What is Salata's health inspection score?

Salata has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Salata last inspected?

Salata was last inspected on March 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Salata have?

Salata has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Salata safe to eat at?

Salata has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Salata

Name: Salata
Address: 1700 PACIFIC AVE #C105, Dallas, 75201
Rating: 72

1700 PACIFIC AVE #C105, Dallas

Data may be outdated — inspected 3/22/2023

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0Good

Downtown

Ranked #851 of 1000 in Downtown

Declining

6 inspections

Last: Mar 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1700 PACIFIC AVE #C105, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

1 basic

Jan

Jul 2019

1 inspections

2 intermediate

8 basic

Oct 2019

1 inspections

1 intermediate

7 basic

Oct

Jan 2020

1 inspections

1 basic

Sep 2022

1 inspections

2 basic

Sep

Mar 2023

1 inspections

2 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Mar 23

Routine InspectionLatestScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Can opener observed with product debris accumulation.
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leak at hand sink at front service line.

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*30 Food Establishment Permit−2
DAL-5*47 Handwashing signage−2

Base deductions−16 pts

Sep 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM from city of Dallas
DAL-2*45 Premises shall be maintained in good repair−2
Fix leak at 3CS and repair light under vent hood

Base deductions−4 pts

Jan 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−2 pts

Oct 19

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*12 Report Sickness−5
No employee reporting agreement on file for staff

Basic (7)

−14 pts

DAL-2*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
no guidance for cleanup of bodily fluid procedure or kit available
DAL-3*30 Food Establishment Permit−2
no health permit visible
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
observed flies
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
designate an area for employee drinks, food, and personal items
DAL-6*41 Food Label - Bulk food w/ manufatuter labeling−2
Label all sauce bottles
DAL-7*47 Other Violations−2
Notification of current health inspection report available upon request.~Provided
DAL-8*39 Store all equipment & utensil covered or inverted−2
Invert mops.

Base deductions−19 pts

Jul 19

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
pasta salad in insulated cooler 62.6 F boiled egg 61.3 F cheese and fruit cooler down
DAL-10*19 Hand sink water temperature below 110'F−5

Basic (8)

−16 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
must be easily visible
DAL-6*21 RFSM - Not On Site−2
expired in March
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
utensils@prep sink in room temp water
DAL-9*45Floor, wall, ceiling - Exposed material−2
seal up all gaps

Base deductions−26 pts

Jan 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Maintain in Good Repair−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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