What is Salad And GO's health inspection score?

Salad And GO has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Salad And GO last inspected?

Salad And GO was last inspected on April 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Salad And GO have?

Salad And GO has 23 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Salad And GO safe to eat at?

Salad And GO has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Salad And GO serve?

Salad And GO serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Salad And GO

Name: Salad And GO
Address: 5101 ROSS AVE, Dallas, 75206
Rating: 61

5101 ROSS AVE, Dallas

Data may be outdated — inspected 4/6/2023

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0Fair

American•Greenville

Ranked #225 of 462 in GreenvilleBetter than 17% of american restaurants

Stable

4 inspections

Last: Apr 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5101 ROSS AVE, Dallas, TX 75206

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Violation Timeline

Jan 2022

1 inspections

3 intermediate

7 basic

Jan

Sep 2022

1 inspections

2 intermediate

2 basic

Feb 2023

1 inspections

4 basic

Feb

Apr 2023

1 inspections

5 basic

Inspection History

4 records on file

4 Routine

Apr 23

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Observed sanitizer bucket stored near plastic ware.
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty fan covers in WIC.
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2
Observed dirty ice machine lid.
DAL-5*47 Health permit posted−2
Health permit not posted in public view. Call 214-670-8083 for replacement.

Base deductions−10 pts

Feb 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty fan covers in WIC and kitchen.
DAL-3*46 Physical Facilities Premises−2
Restroom needs to be cleaned more often.
DAL-4*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report.

Base deductions−8 pts

Sep 22

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*19 One Inch Air Gap−5
the pipe under hand sink must be above the drain 1 inch
DAL-4*10 Clean Sight and Touch−5
Provide cleaning for all coolers

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
replace the broken gasket
DAL-3*21 RFSM - Not On Site−2
Register RFSM with city of dallas

Base deductions−14 pts

Jan 22

Routine InspectionScore: 84

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
DAL-3*14 When to wash hands as often as necessary during prep−5
DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (7)

−14 pts

DAL-2*45 Lockers to be used to store personal items−2
DAL-4*35 Jewelry Prohibition−2
DAL-5*39 Keep utensils handles upright or protected−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
DAL-8*47 Handler-Certificate Not on site−2
DAL-9*34 Outer openings:closing holes, gaps−2
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−29 pts

Community Reviews

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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