What is Sal's Pizza's health inspection score?

Sal's Pizza has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sal's Pizza last inspected?

Sal's Pizza was last inspected on December 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sal's Pizza have?

Sal's Pizza has 47 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sal's Pizza safe to eat at?

Sal's Pizza has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sal's Pizza serve?

Sal's Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sal's Pizza

Name: Sal's Pizza
Address: 2525 WYCLIFF AVE #116, Dallas, 75219
Rating: 46

2525 WYCLIFF AVE #116, Dallas

Data may be outdated — inspected 12/8/2023

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0Poor

Pizza•Oak Lawn

Ranked #268 of 311 in Oak LawnBetter than 94% of pizza restaurants

Declining

10 inspections

Last: Dec 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2525 WYCLIFF AVE #116, Dallas, TX 75219

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

4 basic

Dec

Jun 2019

1 inspections

3 intermediate

1 basic

Nov 2019

1 inspections

4 intermediate

2 basic

Nov

Apr 2020

1 inspections

1 basic

Oct 2020

1 inspections

3 intermediate

6 basic

Oct

Apr 2021

1 inspections

1 intermediate

2 basic

Oct 2021

1 inspections

1 intermediate

1 basic

Oct

Apr 2022

1 inspections

1 intermediate

1 basic

Mar 2023

1 inspections

1 intermediate

5 basic

Mar

Dec 2023

1 inspections

2 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
RED & BLACK SUBSTANCE OBSERVED INSIDE OF ICE MACHINE - DETAIL CLEAN ( SANITIZE INTERIOR )
DAL-2*10 Clean Sight and Touch−5
CLEAN AND SANITIZE SODA NOZZLES TO REMOVE BUILD UP CLEAN INSIDE THE REACH IN COOLERS / SIGHT TOUCH

Basic (7)

−14 pts

DAL-3*28 Date marking combined ingredients for RTE/ TCS food−2
MUST DATE MARK ALL TCS FOODS - 7 DAYS
DAL-4*31 Individual, disposable towels−2
NO PAPER TOWELS AT BACK HAND SINK
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE DRINKING AT FOOD PREP TABLE
DAL-6*39 Equipment and Utensils Storage−2
STORE ICE SCOOP ON A CLEAN & SANITIZED SURFACE OBSERVED IN USE UTENSIL
DAL-7*41 Food storage containers, identified with common name of food.−2
LABEL BULK INGREDIENT BINS- FLOUR ETC
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR DRAIN BY DISH MACHINE - BAR CLEAN FLOORS THROUGHOUT THE KITCHEN AREA
DAL-9*45 Premises shall be maintained in good repair−2
WALLS THROUGHOUT THE DISH AREA - NOT MAINTAINED OBSERVED FRONT PANEL OFF/ OVEN - NOT IN GOOD REPAIR DEFROST BEHIND THE COVERS/ FANS (WIF) HEAVY BUILD UP

Base deductions−24 pts

Mar 23

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
dishwasher sanitizer too low

Basic (5)

−10 pts

DAL-2*29 Food thermometers provided and accessible−2
provide thermometers for RIC
DAL-3*31 Individual, disposable towels−2
Provide paper towels at hand sink in restroom
DAL-4*35 Hair Restraints effective−2
employees must be hair cover/net/hat
DAL-5*41 Food storage containers, identified with common name of food.−2
label squeeze bottles
DAL-6*42 Dirty nonfood contact surfaces−2
clean floor in WIF

Base deductions−15 pts

Apr 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket: 200 ppm chlorine

Basic (1)

−2 pts

DAL-1*31 Individual, disposable towels−2

Base deductions−7 pts

Oct 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket 200 ppm chlorine

Basic (1)

−2 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2

Base deductions−7 pts

Apr 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken and dressing store together

Basic (2)

−4 pts

DAL-2*32 Damaged Equipment−2
fix the damaged ice machine
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the filter vent on the ceiling

Base deductions−9 pts

Oct 20

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed pitcher inside sauce container
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to beef
DAL-3*10 Clean Sight and Touch−5
provide cleaning for the all the coolers

Basic (6)

−12 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in cooler
DAL-6*32 Damaged Equipment−2
provide date marking gasket, wif
DAL-7*34 Outer openings:closing holes, gaps−2
seal the open holes for back door
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*41 Food Labeling - Bulk Food w/ Card or Sign−2
for all big containers

Base deductions−27 pts

Apr 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 No soap at handsink−2

Base deductions−2 pts

Nov 19

Routine InspectionScore: 84

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw calamari store next to mushroom
DAL-2*10 Clean Sight and Touch−5
observed mold in ice machine
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm chlorine
DAL-4*15 Bare hands contact with ready-to-eat foods−5
bread

Basic (2)

−4 pts

DAL-5*22 Handlers-Certificate Not On Site−2
expired food handler certificates
DAL-6*32 Damaged Equipment−2
all gasket of ric

Base deductions−24 pts

Jun 19

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ICE GUARD, CLEAN FANS TO BE FREE OF DUST
DAL-2*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
CANNED SODAS IN ICE MACHINE
DAL-3*02 Cold Hold (41øF/45øF or below)−5
RAW EGGS 47 DEGREE F, MOZZ CHEESE 48 DEGREE F- COS

Basic (1)

−2 pts

DAL-4*39 Equipment in good repair and proper adjustment.−2
SERVICE WIC AND WIF - SERVICE DURING INSPECTION

Base deductions−17 pts

Dec 18

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items stored above food/utensils−5
STORED OVER BEER BOTTLES- COS

Basic (4)

−8 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
TO GO BOXES- COS
DAL-2*45 Floor& wall junctures- coved & sealed−2
BY HAND SINK
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DUST BY VENTS
DAL-5*43 Light 20 foot : Reach-in cooler−2
REPLACE IN RICS

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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