What is Saint Taco's health inspection score?

Saint Taco has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Saint Taco last inspected?

Saint Taco was last inspected on March 10, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Saint Taco have?

Saint Taco has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Saint Taco safe to eat at?

Saint Taco has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Saint Taco serve?

Saint Taco serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Saint Taco

Name: Saint Taco
Address: 5323 GREENVILLE AVE #5, Dallas, 75206
Rating: 49

5323 GREENVILLE AVE #5, Dallas

Data may be outdated — inspected 3/10/2022

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0Poor

Mexican•Greenville

Ranked #361 of 472 in GreenvilleBetter than 84% of mexican restaurants

Declining

3 inspections

Last: Mar 10, 2022

low confidence

Directions Order

Inspections

Clean Rate

8.7

Avg Violations

52 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5323 GREENVILLE AVE #5, Dallas, TX 75206

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Violation Timeline

Jun 2021

2 inspections

4 intermediate

10 basic

Jun

Mar 2022

1 inspections

3 intermediate

9 basic

Inspection History

3 records on file

3 Routine

Mar 22

Routine InspectionLatestScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
RICE 118.5
DAL-7*02 Cold Hold (41øF/45øF or below)−5
R. EGGS 75.4
DAL-11*19 Water & Plumbing in good repair- per code−5
MAINTAIN HOT WATER AT 110F

Basic (9)

−18 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORED ON FLOOR
DAL-3*21 RFSM - Not On Site−2
NO RFSM
DAL-4*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHING IMPROPERLY STORED ON FOOD EQUIPMENT
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSILS IMPROPERLY STORED IN WATER @ 118
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED FOOD 2/28 & 3/1
DAL-9*45 Premises shall be maintained in good repair−2
REPAIR FLOORS
DAL-10*43 Light bulbs, light shields provided−2
REPAIR LIGHTING
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD STORED ON PREP TABLE

Base deductions−33 pts

Jun 21

Routine InspectionScore: 85

1 Med5 Basic

6 total

85/100inspection score

6 violations recorded. Detailed descriptions not available for this inspection.

Jun 21

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
C. RICE 128.3F
DAL-2*10 Clean Sight and Touch−5
CLEAN INSIDE ICE MACHINE
DAL-4*18 Toxic items storage adjacent to food/utensils−5

Basic (5)

−10 pts

DAL-3*29 Food thermometers provided and accessible−2
PROVIDE THERM TO RIC(S)
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS & WALLS
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSILS IMPROPERLY STORED IN WATER
DAL-7*45 Drying Mops-air dry−2
MOP AIR DRY
DAL-8*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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