What is Saint Ann Cafe's health inspection score?

Saint Ann Cafe has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Saint Ann Cafe last inspected?

Saint Ann Cafe was last inspected on May 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Saint Ann Cafe have?

Saint Ann Cafe has 46 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Saint Ann Cafe safe to eat at?

Saint Ann Cafe has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Saint Ann Cafe serve?

Saint Ann Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Saint Ann Cafe

Name: Saint Ann Cafe
Address: 2514 HARRY HINES BLVD, Dallas, 75201
Rating: 63

2514 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 5/21/2023

▲Improving

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0Fair

Cafe•Downtown

Ranked #734 of 1000 in DowntownBetter than 57% of cafe restaurants

Improving

6 inspections

Last: May 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2514 HARRY HINES BLVD, Dallas, TX 75201

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Violation Timeline

Nov 2018

1 inspections

4 intermediate

6 basic

Nov

May 2019

1 inspections

3 intermediate

7 basic

Nov 2019

1 inspections

6 basic

Nov

Nov 2021

1 inspections

2 intermediate

8 basic

Oct 2022

1 inspections

1 intermediate

6 basic

Oct

May 2023

1 inspections

3 basic

Inspection History

6 records on file

6 Routine

May 23

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Provide splashguard to left side of handwash sink next to clean equipment.
DAL-3*45 Premises shall be maintained in good repair−2
Patch any holes in wal.l

Base deductions−6 pts

Oct 22

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET

Basic (6)

−12 pts

DAL-1*47 OTHER VIOLATIONS−2
-NO POST FOR CUSTOMERS TO ASK FOR HEALTH INSPECTION -RFSM NOT POSTED -NO SPLASH PROTECTOR AT HAND SINK AND DUMP SINK IN BAR AREA
DAL-3*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo−2
LIMO AND ORANGE STORE IN OPEN AREA
DAL-4*31 Individual, disposable towels−2
NO TOWEL AND SOAP AT HAND SINK
DAL-5*22 Accredited food handler certificate - 60 days−2
EXPIRED FOOD HANDLER CERT
DAL-6*43 Light bulbs, light shields provided−2
LIGHT OUT IN VENTHOOD
DAL-7*45 Lockers to be used to store personal items−2
PERSONAL ITEMS AT PREP AREA

Base deductions−17 pts

Nov 21

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
REPAIR LEAK AT 3CS AT THE DRAIN PIPE IN THE DISH AREA
DAL-2*20 Grease Trap Tickets−5
NEED CURRENT GREASE TRAP RECORDS

Basic (8)

−16 pts

DAL-3*32 Damaged Equipment−2
DOOR GASKETS ON MULTIPLE RIC UNITS
DAL-4*34 Pest Control−2
GNATS PRESENT
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
ON THE GROUND SHOULD BE 6 INCHES OFF THE GROUND
DAL-6*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
WIF
DAL-7*40 Reuse of single service articles−2
USE PROPER SCOOP FOR DISTRIBUTING FOOD
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN WIC AND WIF
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-10*47 Other Violations−2
HEALTH NOTICE NEEDED

Base deductions−26 pts

Nov 19

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 Outfitter-Certified Food Manager−2
obtain cert from COD, has learn to serv
DAL-2*31 Individual, disposable towels−2
obtain paper towels at back sink
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bottle of unidentifiable substances
DAL-4*43 Light bulbs, light shields provided−2
burnt out bulbs (2)
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
floors present a fall hazard, need repair and has been noted on prior inspections
DAL-6*47 Other Violations−2
current health notice needed

Base deductions−12 pts

May 19

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
GROUND BEEF 50 DEGREE F, HEAVY CREAM 47 DEGREE F (AT ICE BATH)
DAL-5*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
CANS IN ICE FOR CONSUMPTION AT BAR
DAL-10*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDED RASPBERRIES IN WIC

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK OVER FOOD PREP WITH NO LID-COS
DAL-2*29 Food thermometers provided and accessible−2
IN COOLER BY COFFEE HOLDING MILK
DAL-3*41 Food storage containers, identified with common name of food.−2
LABEL SPICES IN NON ORIGINAL CONTAINERS
DAL-6*31 Handwashing lavatory - used for other purpose−2
HAND SINK BY DISHWASHER HAS SANITIZER BUCKETS IN IT, MUST BE CLEAR AT ALL TIMES
DAL-7*39 Equipment in good repair and proper adjustment.−2
COOLER UNDER GRILL AMBIENT TEMP 49 DEGREE F
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FAN BY COOLERS TO BE FREE OF DUST
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
BACK DOOR PROPPED OPEN- COS

Base deductions−29 pts

Nov 18

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
RAW SHRIMP 46 DEGREE F, RAW CHICKEN 45 DEGREE F
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDED RASPBERRIES IN WIC
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW MEAT STORED OVER GARNISHES IN COOLER DRAWER, REARRANGE DRAWER COOLER AT COOK LINE
DAL-9*18 Toxic items labeling-non original container−5
LABEL TOXIC SPRAY BOTTLE

Basic (6)

−12 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
LABEL BULK BINS
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
BACK DOOR PROPPED OPEN
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN HANGING FAN TO BE FREE OF DUST
DAL-4*45 Floor& wall junctures- coved & sealed−2
BY ENTRANCE TO KITCHEN, NEXT TO HAND SINK
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
SEVERAL ITEMS IN WIC WITH NO DATES
DAL-10*29 Food thermometers provided and accessible−2
IN COOLER BY BAR WITH MILK

Base deductions−32 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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