What is Sage @ The Hockaday School's health inspection score?

Sage @ The Hockaday School has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sage @ The Hockaday School last inspected?

Sage @ The Hockaday School was last inspected on November 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sage @ The Hockaday School have?

Sage @ The Hockaday School has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sage @ The Hockaday School safe to eat at?

Sage @ The Hockaday School has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sage @ The Hockaday School serve?

Sage @ The Hockaday School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sage @ The Hockaday School

Name: Sage @ The Hockaday School
Address: 11600 WELCH RD, Dallas, 75229
Rating: 61

11600 WELCH RD, Dallas

Data may be outdated — inspected 11/8/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•North Dallas

Ranked #250 of 566 in North DallasBetter than 17% of american restaurants

Improving

9 inspections

Last: Nov 8, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

3.6

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11600 WELCH RD, Dallas, TX 75229

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2019

1 inspections

1 intermediate

2 basic

Mar

Sep 2019

1 inspections

Oct 2020

1 inspections

1 intermediate

4 basic

Oct

Mar 2021

1 inspections

3 intermediate

3 basic

Oct 2021

1 inspections

3 intermediate

1 basic

Oct

Mar 2022

1 inspections

1 intermediate

2 basic

Nov 2022

1 inspections

5 basic

Nov

May 2023

1 inspections

2 intermediate

3 basic

Nov 2023

1 inspections

1 intermediate

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Lettuce is at 61 degrees F, maintain cold holding temp at 41 degrees F or below

Base deductions−5 pts

May 23

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
dented canned goods
DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer too low, reading 100 ppm, should be at 200 ppm

Basic (3)

−6 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in WIF, and dry storage area
DAL-4*31 Individual, disposable towels−2
provide paper towels for hand sink
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
store sanitizing buckets off the ground

Base deductions−16 pts

Nov 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*47 Other Violations−2
RECOMMENDED TO STORE CHEMICAL SPRAY BOTTLES/BACK TABLE OBSERVED STORED NEXT TO SINGLE SERVICES ITEMS
DAL-2*39 Cutting surfaces.−2
CHANGE WARM CUTTING BOARDS AS OFTEN AS NEEDED
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE DUST BUILD-UP ON CEILING TILES THROUGHOUT
DAL-4*29 Food thermometers provided and accessible−2
REPAIR OUTSIDE THERMOMETER -HOT BOX
DAL-5*45Physical Facilities−2
PANEL ON OUT DOOR SINGLE COOLER, PROPERLY Latent AN DOOR UNDERNEATH PREP SINK( ALLOW IT TO CLOSED PROPERLY)

Base deductions−10 pts

Mar 22

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Food thermometer cleaned before use−5

Basic (2)

−4 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-3*31 No soap at handsink−2

Base deductions−9 pts

Oct 21

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans
DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-4*18 Toxic items labeling-non original container−5

Basic (1)

−2 pts

DAL-3*39 Equipment in good repair and proper adjustment.−2
Repair reach in cooler doors

Base deductions−17 pts

Mar 21

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items labeling-non original container−5
by hand sink in serving area, some spray bottles in the serving area
DAL-4*10 Clean Sight and Touch−5
Mold build up in ice maker facing walk in cooler 3
DAL-5*19 Water & Plumbing in good repair- per code−5
Hand sink faucet leak by drinking water fountain

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Apple cranberry chicken salad in reach in cooler-serving area
DAL-2*39 Equipment in good repair and proper adjustment.−2
loose base panel of walk in cooler door-cooler4
DAL-6*43 Light bulbs, light shields provided−2
In walk in cooler 3

Base deductions−21 pts

Oct 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
3 comp sink

Basic (4)

−8 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
In freezer
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−13 pts

Sep 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Mar 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Hot water sanitizer surface temp. < 160'F−5

Basic (2)

−4 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
self serve area needs a sneeze guard/cover.
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−9 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants