What is Sage Dining Ursuline Academy's health inspection score?

Sage Dining Ursuline Academy has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sage Dining Ursuline Academy last inspected?

Sage Dining Ursuline Academy was last inspected on October 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sage Dining Ursuline Academy have?

Sage Dining Ursuline Academy has 37 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sage Dining Ursuline Academy safe to eat at?

Sage Dining Ursuline Academy has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sage Dining Ursuline Academy

Name: Sage Dining Ursuline Academy
Address: 4900 WALNUT HILL LN, Dallas, 75229
Rating: 66

4900 WALNUT HILL LN, Dallas

Data may be outdated — inspected 10/17/2023

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0Fair

North Dallas

Ranked #171 of 566 in North Dallas

Declining

10 inspections

Last: Oct 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4900 WALNUT HILL LN, Dallas, TX 75229

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Violation Timeline

May 2019

1 inspections

2 intermediate

4 basic

May

Nov 2019

1 inspections

4 intermediate

4 basic

Aug 2020

1 inspections

2 intermediate

3 basic

Aug

Feb 2021

1 inspections

2 intermediate

3 basic

Sep 2021

1 inspections

1 intermediate

3 basic

Sep

Nov 2021

1 inspections

1 intermediate

2 basic

Mar 2022

1 inspections

1 intermediate

1 basic

Mar

Oct 2022

1 inspections

1 basic

Apr 2023

1 inspections

1 basic

Apr

Oct 2023

1 inspections

2 intermediate

Inspection History

10 records on file

10 Routine

Oct 23

Routine InspectionLatestScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Maintain hot holding temps at 135 degrees F (eggs reading 120 degrees F, sausage reading 121 degrees F, egg bacon sandwich reading 88 degrees F)
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented canned goods

Base deductions−10 pts

Apr 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
provide scooper for bulk containers

Base deductions−2 pts

Oct 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*33 Manual ware washing, sink compartment requirement−2

Base deductions−2 pts

Mar 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Faucet leak at dish wash station

Basic (1)

−2 pts

DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2

Base deductions−7 pts

Nov 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Pepperoni in walk n cooler

Base deductions−9 pts

Sep 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - accessible−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*39 Store all equipment & utensil covered or inverted−2

Base deductions−11 pts

Feb 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard Dented cans

Basic (3)

−6 pts

DAL-2*47 Other Violations−2
Prevent student self-service at the ketchup and mayo station. This is to prevent covid 19 transmission.
DAL-3*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−16 pts

Aug 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair faucet leak
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans

Basic (3)

−6 pts

DAL-3*44 Trash can provided for papertowel waste−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*41 Food storage containers, identified with common name of food.−2

Base deductions−16 pts

Nov 19

Routine InspectionScore: 83

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
Interior of freezers
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*03 Food products not maintained at 135øF or above−5
DAL-4*18 Toxic items used according to law−5

Basic (4)

−8 pts

DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
DAL-6*47 Handwashing signage−2
DAL-7*39 Equipment in good repair and proper adjustment.−2
repair cover of storage unit
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−28 pts

May 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items used according to law−5
Dish machine sanitizer observed at 200ppm CL
DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (4)

−8 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*43 Light - 50 foot : Food and utensils area−2
DAL-4*42 Ventilation hood systems−2
keep filters clean
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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