What is Sadak Chaat And Dosa's health inspection score?

Sadak Chaat And Dosa has a SafeDine safety score of 27 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sadak Chaat And Dosa last inspected?

Sadak Chaat And Dosa was last inspected on November 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sadak Chaat And Dosa have?

Sadak Chaat And Dosa has 34 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sadak Chaat And Dosa safe to eat at?

Sadak Chaat And Dosa has a safety score of 27/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sadak Chaat And Dosa

Name: Sadak Chaat And Dosa
Address: 11453 HARRY HINES BLVD #100, Dallas, 75229
Rating: 27

11453 HARRY HINES BLVD #100, Dallas

Data may be outdated — inspected 11/1/2023

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0Poor

North Dallas

Ranked #495 of 566 in North Dallas

Stable

3 inspections

Last: Nov 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

11.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-73

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11453 HARRY HINES BLVD #100, Dallas, TX 75229

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Violation Timeline

Aug 2022

1 inspections

2 intermediate

11 basic

Aug

Mar 2023

1 inspections

2 intermediate

9 basic

Nov 2023

1 inspections

4 intermediate

6 basic

Nov

Inspection History

3 records on file

3 Routine

Nov 23

Routine InspectionLatestScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-4*19 No Hot Water / Water heater 50 gallon min.−5
DAL-8*03 Food products not maintained at 135øF or above−5
BEANS 128'F, RICE 128'F
DAL-9*18 Medicines labeled and stored properly−5
STORE MEDICATION AWAY FROM KITCHEN AREA.
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Basic (6)

−12 pts

DAL-1*43 Light - 20 foot : Washing, utensil, toilet−2
MOP SINK ROOM
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINK.
DAL-5*21 RFSM - Not On Site−2
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE DAMAGED CEILING TILES
DAL-7*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−32 pts

Mar 23

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN CUTTING BOARD AND PREP. TABLES
DAL-10*03 Food products not maintained at 135øF or above−5
KEEP HOT FOOD AT 135'F OR HIGHER AT ALL TIMES, RICE 118'F

Basic (9)

−18 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-3*43 Light - 50 foot : Food and utensils area−2
REPLACE OUT OF ORDER LIGHT ABOVE THE WHITE FREEZER.
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE UP TO 7 DAYS.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY CEILING.
DAL-7*31 Handwashing lavatory - accessible−2
REPAIR HAND SINK
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-9*45 Premises shall be maintained in good repair−2
REPLACE MISSING CEILING TILES.
DAL-11*21 RFSM - Not On Site−2

Base deductions−28 pts

Aug 22

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY. MUST SANITIZE IT WITH SANITIZER.
DAL-4*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
LABEL ALL YOUR FOOD, SOMOSA, USED TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL, WITH SHELF LIFE LIMITED TO 4 HOURS OR LESS.

Basic (11)

−22 pts

DAL-2*45 Premises shall be maintained in good repair−2
REPAIR / REPLACE ALL DAMAGED CEILING TILES AND LIGHTS
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE ALL FOOD PRODUCTS 6 INCHES OFF THE FLOOR.
DAL-5*38 Thawing. under running water criteria - water velocity−2
OBSERVED CHICKEN THAWING IN STANDING WATER.
DAL-6*46 Enclosed toilet room w/self closing doors−2
DAL-7*21 RFSM - Not On Site−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
DAL-10*39 Utensils, single serve items 6 inches off - floor−2
KEEP ALL STRAWS 6 INCHES OFF THE FLOOR.
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-12*24 Food Label- manufacture/packer/distrubtor name−2
TO ALL DESSERT CUPS AND YOGURT CUPS FROM FRONT SELF SERVING COOLER.
DAL-13*47 Handler-Certificate Not on site−2

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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