What is Sabrina's Kitchen's health inspection score?

Sabrina's Kitchen has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sabrina's Kitchen last inspected?

Sabrina's Kitchen was last inspected on February 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sabrina's Kitchen have?

Sabrina's Kitchen has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sabrina's Kitchen safe to eat at?

Sabrina's Kitchen has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sabrina's Kitchen

Name: Sabrina's Kitchen
Address: 4606 BOTHAM JEAN BLVD #B, Dallas, 75215
Rating: 64

4606 BOTHAM JEAN BLVD #B, Dallas

Data may be outdated — inspected 2/24/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

South Dallas

Ranked #218 of 489 in South Dallas

Stable

8 inspections

Last: Feb 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.1

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

4606 BOTHAM JEAN BLVD #B, Dallas, TX 75215

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

5 basic

Jan

Jun 2019

1 inspections

1 intermediate

3 basic

Dec 2019

1 inspections

3 basic

Dec

Jun 2020

1 inspections

1 intermediate

4 basic

Mar 2021

1 inspections

1 intermediate

6 basic

Mar

Jan 2022

1 inspections

2 intermediate

4 basic

Aug 2022

1 inspections

1 intermediate

4 basic

Aug

Feb 2023

1 inspections

2 intermediate

4 basic

Inspection History

8 records on file

8 Routine

Feb 23

Routine InspectionLatestScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
repair leak at 3 com sink
DAL-2*20 Grease Trap Tickets−5
service grease trap every 90 dys

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
renew manager certificate and register with the City of Dallas
DAL-4*33 Service sink or one curbed cleaning facility provided−2
dispose of mop water
DAL-5*47 Other Violations−2
provide pest control service and maintain records on file at location
DAL-6*32 Equipment and Utensils Multiuse Materials durable−2
discontinue use of cardboard shelf liners

Base deductions−18 pts

Aug 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Ensure drain lines/pipes have a 1-inch air gap

Basic (4)

−8 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Separate employee food from food for sale
DAL-3*39 No equipment & utensil under contamination sources−2
Use approved equipment to cover fryers
DAL-4*43 Light - 50 foot : Food and utensils area−2
Fix lights in kitchen so that you can see
DAL-5*47 OTHER VIOLATIONS−2
Register certified food manager certificate with City of Dallas

Base deductions−13 pts

Jan 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
DAL-4*19 Plumbing System Construction−5

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*47 Handwashing signage−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*29 Sanitizing solutions, testing devices−2

Base deductions−18 pts

Mar 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*29 Mechanical holding unit, thermometer location−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*38 Thawing. under running water criteria - water velocity−2

Base deductions−17 pts

Jun 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water System Maintained−5

Basic (4)

−8 pts

DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*31 Individual, disposable towels−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*32 Maintain in Good Repair−2

Base deductions−13 pts

Dec 19

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*29 Sanitizing solutions, testing devices−2

Base deductions−6 pts

Jun 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-3*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED IN KITCHEN
DAL-4*45 Premises shall be maintained in good repair−2
REPLACE THE DAMAGED FLOOR TILE ( NEAR THE FRONT REACH IN COOLER)

Base deductions−11 pts

Jan 19

Routine InspectionScore: 91

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-2*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL STAFF
DAL-3*28 Do not exceed manuf. use by date−2
COOKED FOODS HELD IN REACH IN COOLER NOT DATE MARKED
DAL-4*31 Handwashing lavatory - used for other purpose−2
HAND SINK FILLED WITH ITEMS UPON INSPECTION
DAL-5*42 Dirty nonfood contact surfaces−2
REMOVE DUST FROM THE FAN COVERS ( FRONT REACH IN COOLER)

Base deductions−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants