What is Sabor Latino Restaurant & Panaderia's health inspection score?

Sabor Latino Restaurant & Panaderia has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sabor Latino Restaurant & Panaderia last inspected?

Sabor Latino Restaurant & Panaderia was last inspected on November 4, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sabor Latino Restaurant & Panaderia have?

Sabor Latino Restaurant & Panaderia has 28 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sabor Latino Restaurant & Panaderia safe to eat at?

Sabor Latino Restaurant & Panaderia has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sabor Latino Restaurant & Panaderia

Name: Sabor Latino Restaurant & Panaderia
Address: 11363 DENTON DR #207, Dallas, 75229
Rating: 64

11363 DENTON DR #207, Dallas

Data may be outdated — inspected 11/4/2022

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0Fair

North Dallas

Ranked #199 of 566 in North Dallas

Unknown

3 inspections

Last: Nov 4, 2022

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11363 DENTON DR #207, Dallas, TX 75229

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Violation Timeline

Apr 2021

1 inspections

9 basic

Apr

Feb 2022

1 inspections

2 intermediate

8 basic

Nov 2022

1 inspections

1 intermediate

8 basic

Nov

Inspection History

3 records on file

3 Routine

Nov 22

Routine InspectionLatestScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-7*09 Food protected cross contamination by preparing each type of food at different times or in separ−5

Basic (8)

−16 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*38 Thawing. under running water criteria - water velocity−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*32 Approved Food Contact Equip.−2
DAL-6*45 Premises shall be maintained in good repair−2
DAL-8*47 Other Violations−2
DAL-9*21 RFSM - Not On Site−2

Base deductions−21 pts

Feb 22

Routine InspectionScore: 81

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*02 Untreated shell eggs need to be at 45§F or <−5
SHELL EGGS 61'F. ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 3 DOZENS SHELL EGGS REASON PRODUCT WAS DESTROYED: OBSERVED PRODUCTS STORED IN A OUT OF ORDER COOLER AT 61'F FOR UNKNOWN LENGTH OF TIMES. DISPOSITION: PERSON IN CHARGE DISCARDED PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DO NOT STORE RAW MEAT ABOVE COOKED OR READY TO EAT FOOD PRODUCTS IN COOLERS.

Basic (8)

−16 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE A WORKING THERMOMETER TO ALL COOLERS AND FREEZERS.
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-5*31 No soap at handsink−2
ALSO PROVIDE PAPER TOWELS
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED, DO NOT KEEP PERSONAL BEVERAGE ON FOOD PREP. TABLE.
DAL-7*43 Light bulbs, light shields provided−2
ABOVE ICE MACHINE
DAL-8*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.
DAL-9*32 Approved Food Contact Equip.−2
NO HOME REFRIGERATOR ALLOWED.
DAL-10*47 Operate with a lapsed permit−2
DUE TO ITEM E ABOVE. Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health (FOOD ESTABLISHMENT PERMIT) permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. CALL PLANS & PERMITTING OFFICE FOR INSTRUCTION, NUMBER: 214/948-4480

Base deductions−26 pts

Apr 21

Routine InspectionScore: 87

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN MOP SINK AND STORAGE AREA BEHIND FRONT COUNTER.
DAL-3*31 No soap at handsink−2
DAL-4*47 Handler-Certificate Not on site−2
DAL-5*32 Approved Food Contact Equip.−2
NO HOME REFRIGERATOR ALLOWED
DAL-6*43 Light bulbs, light shields provided−2
AREA AROUND STOVE AND ICE MACHINE.
DAL-7*45 Premises shall be maintained in good repair−2
REPAIR LEAKING SPLASH GUARD FROM FLOOR DRAIN. CLOSE ANY OPENING FROM CEILING FROM STORAGE AREA BEHIND FRONT COUNTER.
DAL-8*21 RFSM - Not On Site−2
NONE ON SITE
DAL-9*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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