What is Sabor A Michoacan Llc's health inspection score?

Sabor A Michoacan Llc has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sabor A Michoacan Llc last inspected?

Sabor A Michoacan Llc was last inspected on January 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sabor A Michoacan Llc have?

Sabor A Michoacan Llc has 21 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sabor A Michoacan Llc safe to eat at?

Sabor A Michoacan Llc has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sabor A Michoacan Llc

Name: Sabor A Michoacan Llc
Address: 3420 W ILLINOIS AVE #600A, Dallas, 75211
Rating: 57

3420 W ILLINOIS AVE #600A, Dallas

Data may be outdated — inspected 1/12/2024

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0Fair

West Dallas

Ranked #206 of 356 in West Dallas

Stable

4 inspections

Last: Jan 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3420 W ILLINOIS AVE #600A, Dallas, TX 75211

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Violation Timeline

Jul 2022

1 inspections

2 intermediate

3 basic

Jul

Jan 2023

1 inspections

2 intermediate

7 basic

Jul 2023

1 inspections

3 basic

Jul

Jan 2024

1 inspections

2 intermediate

2 basic

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatestScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
chemicals stored next to granola (front)
DAL-4*19 One Inch Air Gap−5
have air gap on pipe that is going into drain

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
date products kept over 24 hrs (for up to 7 days)
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
syrup bottles on floor- keep food items stored 6 inches off floor

Base deductions−14 pts

Jul 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
have rfsm paper work on site
DAL-2*39 Keep utensils handles upright or protected−2
keep handles of scoops/spoon upright
DAL-3*41 Food storage containers, identified with common name of food.−2
label squeeze bottles

Base deductions−6 pts

Jan 23

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
mayo(opened) out at RT, mayo containers state to "refrigerate after opening", keep/store in cold hold equipment
DAL-2*20 Grease Trap Tickets−5
last grease trap cleaning done in july, must be cleaned every 90 days.

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not onsite.
DAL-4*22 Accredited food handler certificate - 60 days−2
Texas food handler card not available to PIC/employee; employees must be trained and obtain food handler card.
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
date mark prepared food and opened foods.
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover cones on display.
DAL-7*41 Food storage containers, identified with common name of food.−2
label large sugar containers.
DAL-8*42 Dirty nonfood contact surfaces−2
clean drains.
DAL-9*47 RFSM Certificate - Not Display−2
register and post food manager certificate.

Base deductions−24 pts

Jul 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
provide an air gap for waste water PVC pipe of ice machine.
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
observed chlorine sanitizer at 0 PPM, change every 2-4 hours.

Basic (3)

−6 pts

DAL-2*39 Keep utensils handles upright or protected−2
observed utensils of crushed sweets touching sweets, keep handles upright.
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed cones and waffle cones stored in display without cover, provide cover or store inverted.
DAL-4*29 Food thermometers provided and accessible−2
no available food thermometer, provide.

Base deductions−16 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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