What is S T Deli's health inspection score?

S T Deli has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was S T Deli last inspected?

S T Deli was last inspected on December 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does S T Deli have?

S T Deli has 35 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is S T Deli safe to eat at?

S T Deli has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does S T Deli serve?

S T Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

S T Deli

Name: S T Deli
Address: 13760 NOEL RD #102, Dallas, 75240
Rating: 65

13760 NOEL RD #102, Dallas

Data may be outdated — inspected 12/7/2023

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0Fair

Deli•Far North Dallas

Ranked #194 of 441 in Far North DallasBetter than 48% of deli restaurants

Stable

9 inspections

Last: Dec 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13760 NOEL RD #102, Dallas, TX 75240

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Violation Timeline

Apr 2019

1 inspections

2 basic

Apr

Oct 2019

1 inspections

1 intermediate

10 basic

Jul 2020

1 inspections

4 intermediate

Jul

Jan 2021

1 inspections

1 intermediate

2 basic

Jul 2021

1 inspections

2 intermediate

2 basic

Jul

Jan 2022

1 inspections

1 intermediate

1 basic

Sep 2022

1 inspections

1 intermediate

5 basic

Sep

Mar 2023

1 inspections

1 basic

Dec 2023

1 inspections

1 intermediate

1 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer bucket too high; check concentration every fill.

Basic (1)

−2 pts

DAL-2*45 Drying Mops-air dry−2
Store mop inverted too air dry.

Base deductions−7 pts

Mar 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect food from splash- need splash guard move paper towel holder over hand sink so it does not drip onto food

Base deductions−2 pts

Sep 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (5)

−10 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
provide manufacturing license
DAL-3*35 Hair Restraints effective−2
cover hair
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, gaskets
DAL-5*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−15 pts

Jan 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean ice machine

Basic (1)

−2 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
Store wipe cloths in bucket between use.

Base deductions−7 pts

Jul 21

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
keep all cabages, carrots, grill onion, onion in the coolers
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store together with the produce

Basic (2)

−4 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the coolers
DAL-4*32 Damaged Equipment−2
fix the damaged handle of RIF

Base deductions−14 pts

Jan 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed eggs stored over ready-to-eat food items.

Basic (2)

−4 pts

DAL-2*32 Equipment & Utensils withstand repeated warewashin−2
Do not use cardboard or foil as a shelf liner.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean the floor under equipment.

Base deductions−9 pts

Jul 20

Routine InspectionScore: 88

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-3*10 Clean Sight and Touch−5
Clean Interior of ice machine
DAL-4*20 Grease Trap Tickets−5

Base deductions−20 pts

Oct 19

Routine InspectionScore: 85

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
discard expired food products (apple juice).

Basic (10)

−20 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
eating food in food prep area.
DAL-2*36 Cloths in-use for wiping between uses stored−2
store sanitizer clothes in sanitizer between use.
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
store equipment 6'' or higher off floor.
DAL-4*24 Food packaged in a establishment, shall be labeled as specified in law−2
label business on self service items (fruit).
DAL-6*29 Food thermometers provided and accessible−2
freezer in back missing thermometer.
DAL-7*47 Other Violations−2
last inspection report available.
DAL-8*43 Light bulbs, light shields provided−2
lights in food prep area require light shield.
DAL-9*45 First Aid−2
require first aid kit and bodily fluid clean up instructions.
DAL-10*46 Physical Facilities Premises−2
eggs next to handwash station with no splash guard (eggs cracked open)
DAL-11*42 Dirty nonfood contact surfaces−2
Clean/remove ice build up in freezer.

Base deductions−25 pts

Apr 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*40 Reuse of single service articles−2
DAL-2*47 Handwashing signage−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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