What is S&j's Hot Chick's health inspection score?

S&j's Hot Chick has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was S&j's Hot Chick last inspected?

S&j's Hot Chick was last inspected on August 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does S&j's Hot Chick have?

S&j's Hot Chick has 53 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is S&j's Hot Chick safe to eat at?

S&j's Hot Chick has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

S&j's Hot Chick

Name: S&j's Hot Chick
Address: 2201 W NORTHWEST HWY #120, Dallas, 75220
Rating: 46

2201 W NORTHWEST HWY #120, Dallas

Data may be outdated — inspected 8/24/2023

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0Poor

Northwest Dallas

Ranked #314 of 430 in Northwest Dallas

Improving

6 inspections

Last: Aug 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

13x

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2201 W NORTHWEST HWY #120, Dallas, TX 75220

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Violation Timeline

Jun 2021

1 inspections

3 intermediate

5 basic

Jun

Dec 2021

1 inspections

3 basic

Jul 2022

1 inspections

3 intermediate

10 basic

Jul

Aug 2022

1 inspections

2 intermediate

9 basic

Feb 2023

1 inspections

2 intermediate

8 basic

Feb

Aug 2023

1 inspections

8 basic

Inspection History

6 records on file

5 Routine1 Follow-up

Aug 23

Routine InspectionLatestScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*24 Food Labeling- with common name of the food−2
JUICES DISPENSERS.
DAL-2*22 Accredited food handler certificate - 60 days−2
WARNING!
DAL-3*21 Being a certified food protection manager who has shown proficiency of required information thro−2
WARNING! PROVIDE CLASS CERTIFICATE .
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALK IN COOLER FLOOR. VENT HOOD. CEILING.
DAL-5*45 Clean facilities as often as necessary.−2
CLEAN FRONT PARKING SPOTS OF GLASSES.
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.

Base deductions−16 pts

Feb 23

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-5*12 Gloves Single Use−5
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.
DAL-10*18 Toxic items stored above food/utensils−5

Basic (8)

−16 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING OR EATING IN FOOD PREP. AREA ALLOWED.
DAL-2*21 RFSM - Not On Site−2
NONE ON SITE
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-6*45 Lockers to be used to store personal items−2
DO NOT STORE PERSONAL ITEMS ON FOOD PREP. TABLES
DAL-7*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN HAND SINK.
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-9*35 Hair Restraints effective−2

Base deductions−26 pts

Aug 22

Follow-up InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-3*03 Food products not maintained at 135øF or above−5
MACARONI AND CHEESE 119'F
DAL-7*06 Discard TCS if date marked exceeds temp & time−5
MILK 8-16-22

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*46 Covered waste receptacle for women's restroom−2
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
TO GO CONTAINERS.
DAL-5*45 Lockers to be used to store personal items−2
KEEP PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT
DAL-6*47 Conditions of Permit-in use of food equipment−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS
DAL-10*31 Individual, disposable towels−2
RESTROOM
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.

Base deductions−28 pts

Jul 22

Routine InspectionScore: 78

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
Must wash hands before getting new gloves.
DAL-2*18 Toxic items labeling-non original container−5
No labels on chemical bottles.
DAL-5*10 Q.A. PPM - follow manufacturer's direction−5
QAC sanitizer buckets at 0 ppm.

Basic (10)

−20 pts

DAL-3*21 RFSM - Not On Site−2
No RFSM provided from manager on duty.
DAL-4*22 Accredited food handler certificate - 60 days−2
No Food handler certificates for employees on site.
DAL-6*31 No soap at handsink−2
No hand soap at hand washing sink.
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
Front door can not stay open, lock was left on.
DAL-8*41 Food storage containers, identified with common name of food.−2
All food storage containers, bulk items, and drinks must be labeled with common name.
DAL-9*36 Cloths in-use for wiping food spills used for no other purpose−2
Other use of towels not allowed as liner, wet towel left out.
DAL-10*39 Utensils, single serve items 6 inches off - floor−2
Utensils and single serve items have to be 6 inches above the floor.
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food items must be stored 6 inches above the floor. Personal food should be separated from customer food and put on the bottom shelf.
DAL-12*42 Dirty nonfood contact surfaces−2
Clean gaskets, RIC, shelves.
DAL-13*47 Handwashing signage−2
No hand washing sign at some hand sinks.

Base deductions−35 pts

Dec 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
CHECK 4 DOORS REACH IN COOLER, OBSERVED ICE BUILT UP FROM UNIT.
DAL-2*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-3*35 Hair Restraints effective−2

Base deductions−6 pts

Jun 21

Routine InspectionScore: 86

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-7*18 Toxic items stored above food/utensils−5
DO NOT STORE CHEMICAL BOTTLES ABOVE SINK OR OTHER EQUIPMENT.
DAL-8*14 Gloves single use−5
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.
DAL-5*15 Bare hands contact with ready-to-eat foods−5
USE SPOON OR GLOVES WHEN COME CONTACT WITH READY TO EAT FOOD PRODUCTS , SEANSONING.

Basic (5)

−10 pts

DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
STORE ALL EMPLOYEE DRINK AWAY FROM FOOD AND EQUIPMENT.
DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
DAL-2*45 Premises shall be maintained in good repair−2
REPAIR LEAKING PIPE FROM THREE COMPARTMENT SINK.
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*46 Covered waste receptacle for women's restroom−2

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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