What is S & D Oyster CO's health inspection score?

S & D Oyster CO has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was S & D Oyster CO last inspected?

S & D Oyster CO was last inspected on August 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does S & D Oyster CO have?

S & D Oyster CO has 38 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is S & D Oyster CO safe to eat at?

S & D Oyster CO has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

S & D Oyster CO

Name: S & D Oyster CO
Address: 2701 MCKINNEY AVE, Dallas, 75204
Rating: 55

2701 MCKINNEY AVE, Dallas

Data may be outdated — inspected 8/26/2023

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0Fair

Uptown

Ranked #569 of 747 in Uptown

Stable

10 inspections

Last: Aug 26, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

3.8

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2701 MCKINNEY AVE, Dallas, TX 75204

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

4 basic

Dec

Jun 2019

1 inspections

1 intermediate

5 basic

Dec 2019

1 inspections

1 intermediate

1 basic

Dec

Jun 2020

1 inspections

1 intermediate

1 basic

Dec 2020

1 inspections

Dec

Jun 2021

1 inspections

3 intermediate

2 basic

Dec 2021

1 inspections

3 basic

Dec

Aug 2022

1 inspections

5 basic

Feb 2023

1 inspections

1 intermediate

3 basic

Feb

Aug 2023

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Hot water sanitizer surface temp. < 160'F−5
SANITIZER AT DISH MACHINE BAR / NOT DISPENSING

Basic (5)

−10 pts

DAL-2*24 Food Labeling- with common name of the food−2
LABEL ALL FOOD SQUEEZE BOTTLES
DAL-3*31 Handwashing lavatory - accessible−2
OBSERVED UTENSILS STORED INSIDE OF HAND SINK
DAL-4*39 Store all equipment & utensil covered or inverted−2
STORE CLEAN DISHES FACED DOWN/INCLUDING UTENSILS
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS AROUND WALK IN COOLER CLEAN THE FLOORS THROUGHOUT THE KITCHEN AREA
DAL-6*45 Premises shall be maintained in good repair−2
CHECK FREON INSIDE WALK IN COOLER

Base deductions−15 pts

Feb 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
DAL-4*31 Handwashing lavatory - used for other purpose−2

Base deductions−11 pts

Aug 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*29 Sanitizing solutions, testing devices−2
Missing sanitizer test strips
DAL-2*34 Pest Control−2
large number of flies in kitchen
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on floor in walk in cooler
DAL-4*42 Nonfood-contact surfaces material−2
Multiple cooler gaskets soiled
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
Fan in detached walk in cooler soiled

Base deductions−10 pts

Dec 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food on floor in walk in freezer
DAL-2*42 Dirty nonfood contact surfaces−2
Observed soiled Walk in cooler gaskets
DAL-3*46 Covered waste receptacle for women's restroom−2
Must have covered trash can in female restroom

Base deductions−6 pts

Jun 21

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw eggs over seafood
DAL-4*19 Water & Plumbing in good repair- per code−5
Repair front bar sink and faucet leak at prep sink
DAL-5*10 Clean Sight and Touch−5
Mold on ice maker, interior of reach in coolers

Basic (2)

−4 pts

DAL-1*47 Handwashing signage−2
Restroom
DAL-3*44 Trash can provided for papertowel waste−2

Base deductions−19 pts

Dec 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jun 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Repair faucets to provide hot and cold water at hand sinks

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−7 pts

Dec 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
taw shrimp over rte- cooked shrimp and lettuce

Basic (1)

−2 pts

DAL-1*38 Thawing. under running water criteria - water velocity−2
can not store food in standing water

Base deductions−7 pts

Jun 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
FISH IN RIC 56 DEGREE F- COS

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR PERSONAL ITEMS
DAL-3*45 Premises shall be maintained in good repair−2
FIX PEELING PAINT BY DISHWASHER
DAL-4*31 No soap at handsink−2
AT HAND SINK- COS
DAL-5*37 Food shall be protected from cross contamination by protecting food containers that are received−2
WHEN STACKING PLATES OR BOWLS PROVIDE PROTECTION LAYER
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN GASKET AT ICE MACHINE SLIDING DOORS

Base deductions−15 pts

Dec 18

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
SHRIMP AT BACK BAR 45 DEGREE F RECOMMEND TIME AS HEALTH CONTROL

Basic (4)

−8 pts

DAL-1*43 Light 20 foot : Reach-in cooler−2
IN RIC
DAL-2*47 Handwashing signage−2
HAND WASH SIGN AT BACK BAR
DAL-3*31 Handwashing lavatory - accessible−2
BLOCKED BY BUST TUBS BACK
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
IN WIF BACK

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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