What is S Central 1st Gas Beer & Wine's health inspection score?

S Central 1st Gas Beer & Wine has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was S Central 1st Gas Beer & Wine last inspected?

S Central 1st Gas Beer & Wine was last inspected on July 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does S Central 1st Gas Beer & Wine have?

S Central 1st Gas Beer & Wine has 24 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is S Central 1st Gas Beer & Wine safe to eat at?

S Central 1st Gas Beer & Wine has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

S Central 1st Gas Beer & Wine

Name: S Central 1st Gas Beer & Wine
Address: 2111 S CESAR CHAVEZ BLVD, Dallas, 75215
Rating: 53

2111 S CESAR CHAVEZ BLVD, Dallas

Data may be outdated — inspected 7/20/2023

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0Fair

South Dallas

Ranked #343 of 489 in South Dallas

Unknown

4 inspections

Last: Jul 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2111 S CESAR CHAVEZ BLVD, Dallas, TX 75215

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

4 basic

Jan

Nov 2019

1 inspections

3 intermediate

Aug 2021

1 inspections

1 intermediate

6 basic

Aug

Jul 2023

1 inspections

2 intermediate

6 basic

Inspection History

4 records on file

4 Routine

Jul 23

Routine InspectionLatestScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
Repair leak at prep sink.
DAL-8*20 Grease Trap Tickets−5
Service grease trap every 90 days.

Basic (6)

−12 pts

DAL-1*47 Handwashing signage−2
Provide designated hand sink signs.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Floors under equipment, shelves, and along walls. In corners observed with product debris accumulation.
DAL-3*45 Premises shall be maintained in good repair−2
Replace missing and broken floor tile where needed throughout. Patch holes in walls where needed.
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Remove foil shelf liners.
DAL-6*43 Light bulbs, light shields provided−2
Replace broken light under vent hood.
DAL-7*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Provide chlorine chemical test strips to test bleach sanitizer.

Base deductions−22 pts

Aug 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Debris found in ice machine

Basic (6)

−12 pts

DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*30 Food Establishment Permit−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Debris on floor under ice machine
DAL-5*46 Covered waste receptacle for women's restroom−2
DAL-6*47 Other Violations−2
Properly dispose of mop water when not in use
DAL-7*45 Premises shall be maintained in good repair−2
Repair warping of walls

Base deductions−17 pts

Nov 19

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items stored above food/utensils−5
DAL-2*19 One Inch Air Gap−5
Ice maker missing an air gap
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Freezer at 60 degrees

Base deductions−15 pts

Jan 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-3*03 Food products not maintained at 135øF or above−5

Basic (4)

−8 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*45 Premises shall be maintained in good repair−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*22 Handlers-Certificate Not On Site−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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