What is Rye's health inspection score?

Rye has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rye last inspected?

Rye was last inspected on August 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rye have?

Rye has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rye safe to eat at?

Rye has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Rye

Name: Rye
Address: 1920 GREENVILLE AVE, Dallas, 75206
Rating: 52

1920 GREENVILLE AVE, Dallas

Data may be outdated — inspected 8/23/2023

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0Fair

Greenville

Ranked #333 of 472 in Greenville

Declining

4 inspections

Last: Aug 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1920 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Sep 2021

1 inspections

2 basic

Sep

Mar 2022

1 inspections

3 basic

Jan 2023

1 inspections

1 intermediate

2 basic

Jan

Aug 2023

1 inspections

2 intermediate

7 basic

Inspection History

4 records on file

4 Routine

Aug 23

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
OBSERVED BEEF PATTIES (RAW) STORED ABOVE TORTILLAS (RTE)
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (7)

−14 pts

DAL-3*21 Outfitter-Certified Food Manager−2
POST/ DISPLAY FOOD MANAGER CERTIFICATE IN PUBLIC VIEW
DAL-4*29 Sanitizing solutions, testing devices−2
PROVIDE QUAT TEST STRIPS TO TEST 3 COMP SINK & SANITIZER BUCKETS
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE BEVERAGE ON PREP TABLE NEXT TO PRODUCT & CLEAN EQUIPMENT
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
STORE SANITIZER BUCKETS OFF THE FLOOR
DAL-7*43 Light - 20 foot : Washing, utensil, toilet−2
REPLACE BROKEN LIGHTS UNDER VENT HOOD IN PASTRY WORK AREA
DAL-8*45 Premises shall be maintained in good repair−2
SEAL HAND SINK ON COOK LINE TO THE WALL PROPERLY SEAL GAPS IN FRP WALL
DAL-9*47 Handwashing signage−2
PROVIDE DESIGNATED HAND SINK SIGNS FOR ALL HAND SINKS

Base deductions−24 pts

Jan 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM from city
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store boxes of food 6" min off ground

Base deductions−9 pts

Mar 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*24 Food Labeling- with common name of the food−2
Label all squeeze bottles
DAL-2*47 Other Violations−2
Make sure drain doesn't get clogged and overflows
DAL-3*39 Store all equipment & utensil covered or inverted−2
Store plates inverted or covered

Base deductions−6 pts

Sep 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*33 Warewashing machines auto. dispense detergents−2
Keep dish machine Cl ppm at 50
DAL-2*47 Other Violations−2
Display signage

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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