What is Rush 24/7 #3's health inspection score?

Rush 24/7 #3 has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rush 24/7 #3 last inspected?

Rush 24/7 #3 was last inspected on October 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rush 24/7 #3 have?

Rush 24/7 #3 has 68 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rush 24/7 #3 safe to eat at?

Rush 24/7 #3 has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Rush 24/7 #3

Name: Rush 24/7 #3
Address: 303 E LEDBETTER DR, Dallas, 75216
Rating: 40

303 E LEDBETTER DR, Dallas

Data may be outdated — inspected 10/20/2023

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0Poor

South Dallas

Ranked #422 of 489 in South Dallas

Declining

7 inspections

Last: Oct 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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303 E LEDBETTER DR, Dallas, TX 75216

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Violation Timeline

Nov 2019

1 inspections

3 intermediate

7 basic

Nov

May 2020

1 inspections

2 intermediate

8 basic

Mar 2021

1 inspections

3 intermediate

8 basic

Mar

Aug 2021

1 inspections

3 intermediate

8 basic

Sep 2022

1 inspections

1 intermediate

4 basic

Sep

Apr 2023

1 inspections

1 intermediate

10 basic

Oct 2023

1 inspections

2 intermediate

8 basic

Oct

Inspection History

7 records on file

7 Routine

Oct 23

Routine InspectionLatestScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-5*20 Grease Trap Tickets−5
DAL-10*15 Bare hands contact with ready-to-eat foods−5

Basic (8)

−16 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-2*27 Cool TCS foods using proper methods−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*45 Premises shall be maintained in good repair−2
DAL-7*24 Food Labeling- with common name of the food−2
DAL-8*32 Approved Food Contact Equip.−2
DAL-9*35 Hair Restraints effective−2

Base deductions−26 pts

Apr 23

Routine InspectionScore: 84

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-7*10 Clean Sight and Touch−5
detail clean all food contact surfaces

Basic (10)

−20 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
all staff must be trained in food safety
DAL-2*42 Dirty nonfood contact surfaces−2
deep and detail clean all food carts
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
in-service containers seen
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide spill kit guidance for the clean up bodily fluid
DAL-5*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
repair self closing device on exit door-near women's restroom not in good repair
DAL-8*32 Equipment and Utensils Durability and Strength−2
do not re wash single use containers (foil) use approved food grade containers
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed open food and drink on food prep table-store in designated area
DAL-10*45 Lockers to be used to store personal items−2
properly store jackets/coats in food prep area
DAL-11*47 Other Violations−2
provide current pest control record

Base deductions−25 pts

Sep 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5
no most recent ticket

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
towel store under cutting board
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
no splash protector at hand sink
DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
no food handler certificate

Base deductions−13 pts

Aug 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic Chemical Storage - Retail Sale−5
CHARCOAL AND LIGHTER FLUID NEXT SINGLE SERVICE ARTICLES
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS IN RIC
DAL-8*10 Clean Sight and Touch−5
CLEAN ALL

Basic (8)

−16 pts

DAL-1*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS AND DOOR GASKETS
DAL-5*45 Premises shall be maintained in good repair−2
REPLACE COVER TO ICE MACHINE
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-9*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-10*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
****PROVIDE ON BODILY FLUID CLEAN UP
DAL-11*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING UNDER FOOD ITEMS

Base deductions−31 pts

Mar 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-8*02 Cold Hold (41øF/45øF or below)−5
SLICED TOMATOES 46*F, CHEESE 41.9*F
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW MEAT STORED ABOVE RTE FOODS
DAL-11*15 Contact RTE Products w/ Bare Hands−5
BARE HAND CONTACT OF RTE FOODS

Basic (8)

−16 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
PROVIDE FOR ALL
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD ITEMS
DAL-3*21 RFSM - Not On Site−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATEMARKING
DAL-6*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED IN PREP AREA
DAL-7*38 Thawing. Under refrigeration−2
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE

Base deductions−31 pts

May 20

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS/BACON STORED ABOVE RTE FOODS
DAL-5*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING BEFORE DONNING GLOVES

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*43 Light - 10 foot : Walk-in, Dry storage−2
PROVIDE IN VENTHOOD
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
OPEN CASES OF DRINKS STORED ON FLOOR; FOOD ITEMS STORED ON FLOOR
DAL-6*47 RFSM Certificate - Not Display−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-8*31 Individual, disposable towels−2
PROVIDE FOR ALL
DAL-9*32 Damaged Equipment−2
REMOVE DAMAGE ICE SCOOP
DAL-10*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE ON FOOD ITEMS IN COOLER

Base deductions−26 pts

Nov 19

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands−5
LACK OF HAND WASHING
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS IN WIC; RAW PORK STORED ABOVE RTE FOODS IN RIC
DAL-9*02 Cold Hold (41øF/45øF or below)−5
RAW EGGS STORED AT ROOM TEMPERATURE ; COOKE PORK 64*F

Basic (7)

−14 pts

DAL-2*47 Handwashing signage−2
PROVIDE
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
OPEN CASE OF DRINKS STORED ON FLOOR
DAL-4*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING FROM UNDER DRINKS IN WIC
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
PROVIDE IN ALL COOLERS
DAL-7*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
PROVIDE
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED IN PREP AREA
DAL-10*21 RFSM - Not On Site−2

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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