What is Ruby Restaurant Llc's health inspection score?

Ruby Restaurant Llc has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ruby Restaurant Llc last inspected?

Ruby Restaurant Llc was last inspected on January 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ruby Restaurant Llc have?

Ruby Restaurant Llc has 93 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ruby Restaurant Llc safe to eat at?

Ruby Restaurant Llc has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ruby Restaurant Llc

Name: Ruby Restaurant Llc
Address: 3211 N BUCKNER BLVD, Dallas, 75228
Rating: 49

3211 N BUCKNER BLVD, Dallas

Data may be outdated — inspected 1/8/2024

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0Poor

East Dallas

Ranked #323 of 424 in East Dallas

Improving

10 inspections

Last: Jan 8, 2024

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3211 N BUCKNER BLVD, Dallas, TX 75228

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Violation Timeline

Aug 2019

1 inspections

3 intermediate

4 basic

Aug

Feb 2020

1 inspections

3 intermediate

9 basic

Sep 2020

1 inspections

2 intermediate

6 basic

Sep

Mar 2021

1 inspections

2 intermediate

10 basic

Sep 2021

1 inspections

3 intermediate

12 basic

Sep

Oct 2021

1 inspections

1 intermediate

5 basic

May 2022

1 inspections

1 intermediate

7 basic

May

Dec 2022

1 inspections

6 basic

Jun 2023

1 inspections

3 intermediate

11 basic

Jun

Jan 2024

1 inspections

5 basic

Inspection History

10 records on file

9 Routine1 Follow-up

Jan 24

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Ventilation hood systems−2
clean vent a hood filter above grill
DAL-2*43 Light bulbs, light shields provided−2
replace light cover in drive thru area
DAL-3*45 Store maintenance equip away from food/food equip−2
mop needs to be placed and stored in mop sink area
DAL-4*32 Equipment & Utensils resistant pit,chip, crazing−2
grease drainers need replaced
DAL-5*39 Cutting surfaces.−2
resurface cutting boards

Base deductions−10 pts

Jun 23

Routine InspectionScore: 80

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-2*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs stored above vegetables in wic, raw fish stored above cooked vegetables
DAL-7*18 Medicines labeled and stored properly−5
personal medications need be stored properly, away from food

Basic (11)

−22 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean tables, shelves, microwave, coolers, freezer
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-4*46 Covered waste receptacle for women's restroom−2
provide in women restroom
DAL-6*34 Outer openings:closing holes, gaps−2
repair gap around doors
DAL-8*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-9*36 Cloths in-use for wiping food spills used for no other purpose−2
observed wet wiping cloth under cutting board
DAL-10*39 Cutting surfaces.−2
resurface cutting boards
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches above floor
DAL-12*45 Premises shall be maintained in good repair−2
repair damaged floor in the restaurant cover holes, provide cover for wall edges, repair wall around sink in restroom
DAL-13*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink bottles sit on prep tables and cooler
DAL-14*43 Ventilation hood-prevent grease dripping−2
provide catch container for grease dripping

Base deductions−37 pts

Dec 22

Routine InspectionScore: 94

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
repair lid on reach in freezer and exterior around the WIC
DAL-2*34 Outer openings:closing holes, gaps−2
gap in the door
DAL-3*42 Nonfood-contact surfaces material−2
no cardboard in RIC
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover food in RIC
DAL-5*41 Food storage containers, identified with common name of food.−2
label squeeze bottles
DAL-6*47 Handwashing signage−2
missing hand washing sign in restroom

Base deductions−12 pts

May 22

Routine InspectionScore: 90

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (7)

−14 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-3*39 Cutting surfaces.−2
resurface cutting board
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets, coolers, freezers, caulk
DAL-5*41 Food storage containers, identified with common name of food.−2
label squeeze bottles
DAL-6*47 Handler-Certificate Not on site−2
keep food handler card on site
DAL-7*43 Light bulbs, light shields provided−2
replace non working light bulbs
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground

Base deductions−19 pts

Oct 21

Follow-up InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leaking pipe under 3 com sink

Basic (5)

−10 pts

DAL-2*45 Premises shall be maintained in good repair−2
repair damaged floor tiles
DAL-3*34 Pest control-routine inspections for−2
observed roaches in the ovens
DAL-4*47 Handwashing signage−2
provide hand washing sign
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate from the City of Dallas
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, clean shelves in reach in coolers, gaskets, grills around, freezer

Base deductions−15 pts

Sep 21

Routine InspectionScore: 70

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
spoiled tomatoes in walk in cooler
DAL-6*18 Toxic items stored above food/utensils−5
observed chemical stored above food (raid stored above bananas)
DAL-7*19 One Inch Air Gap−5
provide one inch air gap

Basic (12)

−24 pts

DAL-1*21 RFSM - Not On Site−2
rfsm certificate expired on 2/2021 provide new certificate
DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves in walk in cooler
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for squeeze bottles
DAL-4*45 Premises shall be maintained in good repair−2
repair damaged wall tiles, ceiling tiles in restroom, cover all holes, gaps, repair floor tiles at front door
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the floor
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-10*31 Handwashing lavatory - used for other purpose−2
observed utensil in hand sink
DAL-11*34 Pest Control−2
observed roaches, fruit flies
DAL-12*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting boards
DAL-13*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
bags with dry food need to be tight or store dry products in container with lids
DAL-14*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves, freezers, coolers, pipes under 3 com sink, can opener
DAL-15*46 Covered waste receptacle for women's restroom−2
provide in women restroom

Base deductions−39 pts

Mar 21

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
repair floor drain clog, repair leaking pipe under 3 com sink
DAL-6*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (10)

−20 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves in walk in cooler
DAL-3*43 Light bulbs, light shields provided−2
replace non working light bulbs in walk in cooler, on vent a hood system
DAL-4*31 Individual, disposable towels−2
provide paper towels
DAL-5*46 Covered waste receptacle for women's restroom−2
provide in women restroom
DAL-7*34 Outer openings:closing holes, gaps−2
repair gap under exit door
DAL-8*47 Handler-Certificate Not on site−2
keep food handler cards on site
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the flor
DAL-10*21 RFSM - Not On Site−2
certificate expired 2/2021
DAL-11*35 Hair Restraints effective−2
hair must be covered
DAL-12*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, reach in coolers, clean coolers and freezers inside, clean gaskets around cooler doors, clean tables, microwave

Base deductions−30 pts

Sep 20

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-7*18 Use toxics according to additional condition−5
chlorine too strong
DAL-8*19 One Inch Air Gap−5

Basic (6)

−12 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-2*39 Cutting surfaces.−2
cutting boards
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves, grills
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
check self closing device
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor-observed food on floor
DAL-6*29 Mechanical holding unit, thermometer location−2
thermometer

Base deductions−22 pts

Feb 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-2*03 Food products not maintained at 135øF or above−5
mole 104.5 degrees f
DAL-3*20 Grease Trap Tickets−5
provide
DAL-7*19 Hand sink water temperature below 110'F−5
hot water on hand sink not 110 degrees f

Basic (9)

−18 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover food
DAL-4*35 Jewelry Prohibition−2
not allowed
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide
DAL-6*36 Cloths in-use for wiping between uses stored−2
wet wiping cloths sit on tables
DAL-8*26 Advisory-"consuming raw or undercooked#" text−2
provide
DAL-9*22 Handlers-Certificate Not On Site−2
provide food handler cards
DAL-10*34 Outer openings:closing holes, gaps−2
repair gap at doors
DAL-11*39 Store all equipment & utensil covered or inverted−2
DAL-12*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, clean gaskets around cooler doors, coolers inside, prep tables, microwave

Base deductions−33 pts

Aug 19

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Sanitization after Cleaning−5
SET UP SANITIIZING BUCKET WITH CONCENTRATION OF 100PM
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
ARRANGE FOOD IN FREEZER FOLLOWING THE STORAGE RULES
DAL-7*03 Food products not maintained at 135øF or above−5
HOT HOLD FOOD EQUIPMENT NOT HOLDING FOR AT 135 f

Basic (4)

−8 pts

DAL-3*30 Food Establishment Permit−2
NOT DISPLAYED
DAL-4*36 Cloths in-use for wiping between uses stored−2
STORE ON PREP SURFACE
DAL-5*43 Light bulbs, light shields provided−2
REPLACE LIGHT IN WIC
DAL-6*45Floor, wall, ceiling - Exposed material−2
REPLACE MISSING TILES ON CEILING AND CLEAN DUSTY VENT

Base deductions−23 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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