What is Royal Wok Restaurant's health inspection score?

Royal Wok Restaurant has a SafeDine safety score of 29 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Royal Wok Restaurant last inspected?

Royal Wok Restaurant was last inspected on August 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Royal Wok Restaurant have?

Royal Wok Restaurant has 100 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Royal Wok Restaurant safe to eat at?

Royal Wok Restaurant has a safety score of 29/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Royal Wok Restaurant serve?

Royal Wok Restaurant serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Royal Wok Restaurant

Name: Royal Wok Restaurant
Address: 2560 ROYAL LN #100, Dallas, 75229
Rating: 29

2560 ROYAL LN #100, Dallas

Data may be outdated — inspected 8/2/2023

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0Poor

Chinese•North Dallas

Ranked #492 of 566 in North DallasBetter than 57% of chinese restaurants

Stable

10 inspections

Last: Aug 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-71

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2560 ROYAL LN #100, Dallas, TX 75229

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Violation Timeline

Jan 2019

1 inspections

4 intermediate

4 basic

Jan

Jul 2019

1 inspections

2 intermediate

10 basic

Feb 2020

1 inspections

3 intermediate

8 basic

Feb

Aug 2020

1 inspections

3 intermediate

7 basic

Mar 2021

1 inspections

3 intermediate

9 basic

Mar

Apr 2021

1 inspections

1 intermediate

8 basic

Nov 2021

1 inspections

3 intermediate

4 basic

Nov

Jun 2022

1 inspections

4 intermediate

6 basic

Jan 2023

1 inspections

2 intermediate

8 basic

Jan

Aug 2023

1 inspections

3 intermediate

8 basic

Inspection History

10 records on file

9 Routine1 Follow-up

Aug 23

Routine InspectionLatestScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW MEAT STORED ABOVE COOKED PRODUCTS
DAL-6*10 Clean Sight and Touch−5
FINAL NOTICE! COOLERS, FOOD PREP. TABLES,
DAL-9*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-1*34 Pest Control−2
OBSERVED ROACH FROM DISH WASHING AREA.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
DAL-7*39 Cutting surfaces.−2
CUTTING BOARDS
DAL-8*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN HAND SINK.
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
FINAL NOTICE! EXTERIOR OF FOOD CONTAINERS AND EQUIPMENT.
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING NEAR FOOD OR IN FOOD AREA ALLOWED

Base deductions−31 pts

Jan 23

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-6*10 Clean Sight and Touch−5
CLEAN PREP. TABLES, TRAYS, ICE MACHINE, CAN OPENER, SINKS.
DAL-9*14 When to wash hands−5
EMPLOYEE MUSH HANDS BETWEEN TASK, i.e. AFTER TOUCHING PHONE.

Basic (8)

−16 pts

DAL-1*47 Handwashing signage−2
WOMEN RESTROOM.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SHELVES, HANDLES OF COOLERS. KITCHEN FLOOR AND WALLS
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, UP TO 7 DAYS.
DAL-4*45 Unnecessary articles prohibited−2
DAL-5*35 Hair Restraints effective−2
DAL-7*39 Cutting surfaces.−2
DAL-8*24 Food Labeling- with common name of the food−2
i.e. FLOUR CONTAINERS
DAL-10*21 RFSM - Not On Site−2
EXPIRED.

Base deductions−26 pts

Jun 22

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
CUTTING BOARDS, WOK,
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products. 5) raw poultary products
DAL-4*20 Grease Trap Tickets−5
DAL-9*18 Medicines labeled and stored properly−5
STORE IT AWAY FROM FOOD AND EQUIPMENT

Basic (6)

−12 pts

DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN WALL PANEL BY THE WOKS, HANDLES OF FAUCETS, FLOOR OF STORAGE AREAS, TOP OF DISHWASHING MACHINE
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR BROKEN DOOR OF STORAGE ROOM NEAR BACK DOOR.
DAL-7*47 Conditions of Permit-in use of food equipment−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.

Base deductions−32 pts

Nov 21

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
WATER CHEST NUT , BABY CORN 52'F. COS
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN IT AT 50 PPM, TESTED AT 10 PPM
DAL-7*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HANDS FOR ABOUT 10 SECONDS. PLEASE MAKE SURE THEY ARE WASHING IT FOR 20 SECONDS.

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS, FEW CONTAINERS ARE NOT DATED.
DAL-3*45 Premises shall be maintained in good repair−2
REPAIR BROKEN DOOR FROM ELECTRIC SWITCH ROOM.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN TOP OF DISH WASHING MACHINE. CLEAN HANDLES OF ALL SINKS.
DAL-6*34 Pest Control−2
OBSERVED BABY ROACH ON TOP OF DISH WASHING MACHINE.

Base deductions−23 pts

Apr 21

Follow-up InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
CAN OPENER AND THE LARGEST CUTTING BOARD

Basic (8)

−16 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*35 Hair Restraints effective−2
DAL-4*22 Accredited food handler certificate - 60 days−2
EXPIRED
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SHELVES AND DISHWASHING MACHINE
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE FOOD PRODUCTS OFF THE FLOOR FROM WALK IN FREEZER.
DAL-7*32 Approved Food Contact Equip.−2
NO FOOD STORED IN OPENED CAN ALLOWED.
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
DAL-9*45 Unnecessary articles prohibited−2
PAPER BAGS

Base deductions−21 pts

Mar 21

Routine InspectionScore: 78

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-3*14 When to wash hands−5
WARNING! EMPLOYEE MUST WASH HIS HANDS WITH SOAP IN HAND SINK FOR 20 SECONDS IN HAND SINK. OBSERVED EMPLOYEE RETURN TO KITCHEN FROM OUTSIDE WITHOUT HAND WASH.
DAL-4*10 Clean Sight and Touch−5
CLEAN ALL COOLERS, AND THREE COMPARTMENT SINK.
DAL-6*15 Bare hands contact with ready-to-eat foods−5

Basic (9)

−18 pts

DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
WARNING! CLEAN DUSTY AIR VENTS AND CEILING, STORAGE CONTAINERS SHELVES, EXTERIOR OF RICE COOKERS, EXTERIOR OF COOLERS AND DISHWASHING MACHINE , STOVES . CLEAN DISHWASHING MACHINE AND ITS ADJACENT AREA. CLEAN WALK IN COOLER SHELVES AND FANS.
DAL-11*36 Cloths in-use for wiping between uses stored−2
DAL-12*47 Handler-Certificate Not on site−2
DAL-1*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINK. USE HAND SINK FOR HAND SINK ONLY.
DAL-2*22 Washing hands only at a designated hand sink−2
OBSERVED EMPLOYEE WASHED HIS HANDS IN THREE COMPARTMENT SINK, WASH HAND SIN HAND SINK ONLY.
DAL-5*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
STORE PRODUCTS ON CLEAN PLATE INSTEAD OF SEATING ON STORAGE SHELF OF COOLER.
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-9*45 Premises shall be maintained in good repair−2
CLOSE ANY OPENING FROM CEILING, ENCLOSE ELECTRIC SWITCH FROM NOODLE MACHINE.

Base deductions−33 pts

Aug 20

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
EGG MIX, BEAN SPOURTS 78'F, EGG MIX 76'F. COS
DAL-8*10 Clean Sight and Touch−5
ICE MACHINE
DAL-9*14 When to wash hands−5
EMPLOYEES MUST WASH THEIR HANDS BETWEEN TASKS. FOR EXAMPLE -- COME BACK FROM OUTSIDE.

Basic (7)

−14 pts

DAL-2*31 No soap at handsink−2
WAIT STATION.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PRPE. AREA ALLOWED. OBSERVED EMPLOYEE
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-5*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-6*35 Hair Restraints effective−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
SHELVES, WALLS, DOOR HANDLES

Base deductions−29 pts

Feb 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*18 Medicines labeled and stored properly−5
DO NOT STORE MEDICINE ABOVE FOOD OR EQUIPMENT
DAL-5*14 When to wash hands−5
BETWEEN TASK
DAL-11*10 Clean Sight and Touch−5
CLEAN REACH IN COOLERS' SHELVES, CLEAN CUTTING BOARDS,

Basic (8)

−16 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN HANDLES AND EXTERIOR OF COOLERS, STOVE, SHELVES
DAL-3*22 Handlers-Certificate Not On Site−2
EXPIRED
DAL-6*31 No soap at handsink−2
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER AL FOOD PRODUCTS FROM FREEZER
DAL-8*45 Floor& wall junctures- coved & sealed−2
CLOSE ALL OPENING FROM WALL AND CEILING
DAL-9*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-10*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

Base deductions−31 pts

Jul 19

Routine InspectionScore: 82

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
PRONOUNCED LEAK AT THE BACK FLOW PREVENTION DEVICE ( KITCHEN HAND SINK) REPAIR IMMEDIATELY
DAL-11*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW CHICKEN STORED ABOVE RAW BEEF ( WALK IN COOLER)

Basic (10)

−20 pts

DAL-2*22 Handlers-Certificate Not On Site−2
PROVIDE A FOOD HANDLER CARD FOR THE KITCHEN COOK MISSING ONE
DAL-3*35 Hair Restraints effective−2
KITCHEN STAFF NOT WEARING HAIR RESTRAINTS UPON ARRIVAL
DAL-4*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWELS NOT BEING STORED IN A SANITIZING BUCKET AFTER USE
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD PRODUCT BOXES RESTING ON THE FLOOR (WALK IN COOLER / FREEZER)
DAL-6*42 Dirty nonfood contact surfaces−2
VERY DIRTY REACH IN COOLER FAN COVERS
DAL-7*43 Light bulbs, light shields provided−2
REPLACE THE BURNED OUT LIGHTS UNDER THE VENT HOOD
DAL-8*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE IN THE DINING ROOM
DAL-9*46 Physical Facilities Premises−2
CLEAN AND REMOVE FECAL SOIL FROM UNDERNEATH THE TOILET SEATS ( IN THE PUBLIC RESTROOMS)
DAL-10*47 Other Violations−2
REACH IN COOLER IN THE KITCHEN ( IS FOR BEVERAGES ONLY ) BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS ONCE CANNED FOODS ARE OPENED, TRANSFER THE CONTENTS TO A FOOD GRADE ( SAFE) STORAGE CONTAINER
DAL-12*28 Date marking commercially prepared RTE/ TCS food−2
COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER)

Base deductions−30 pts

Jan 19

Routine InspectionScore: 83

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*01 Cooling -- ingredients from ambient within 4 hours to 41øF−5
Water chestnuts held at 66.9 degrees without a refrigeration source Oyster sauce held at 69.8 degrees without a refrigeration source
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Black beans - cooked held at 65.8 degrees under the counter without a refrigeration source
DAL-4*01 Cooling -- within 2 hours, 135-70øF−5
Soup cooling under the counter at 83.7 degrees without a refrigeration source
DAL-6*10 Clean Sight and Touch−5
Stove Ice maker

Basic (4)

−8 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Open bags used for food storage
DAL-5*31 Handwashing lavatory - accessible−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-8*40 Reuse of single service articles−2

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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