What is Royal Thai's health inspection score?

Royal Thai has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Royal Thai last inspected?

Royal Thai was last inspected on April 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Royal Thai have?

Royal Thai has 81 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Royal Thai safe to eat at?

Royal Thai has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Royal Thai

Name: Royal Thai
Address: 5500 GREENVILLE AVE #608, Dallas, 75206
Rating: 52

5500 GREENVILLE AVE #608, Dallas

Data may be outdated — inspected 4/13/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Greenville

Ranked #340 of 472 in Greenville

Improving

8 inspections

Last: Apr 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.1

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 61/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

5500 GREENVILLE AVE #608, Dallas, TX 75206

Open in Maps

View Menu Order Online

Violation Timeline

May 2019

1 inspections

2 intermediate

5 basic

May

Nov 2019

1 inspections

6 intermediate

9 basic

Dec 2019

1 inspections

4 intermediate

5 basic

Dec

Jan 2021

1 inspections

4 intermediate

6 basic

Aug 2021

1 inspections

4 intermediate

7 basic

Aug

Feb 2022

1 inspections

7 intermediate

7 basic

Nov 2022

1 inspections

2 intermediate

7 basic

Nov

Apr 2023

1 inspections

1 intermediate

5 basic

Inspection History

8 records on file

7 Routine1 Follow-up

Apr 23

Routine InspectionLatestScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Observed raw chicken stored over cooked chicken at RIC.

Basic (5)

−10 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Observed sanitizer bucket stored near clean utensils in kitchen.
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
Observed box of chop sticks stored on the floor.
DAL-4*43 Light - 50 foot : Food and utensils area−2
Observed several missing light bulbs at hood vent.
DAL-5*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-6*47 Health permit posted−2
Post Health permit and RFSM in public view.

Base deductions−15 pts

Nov 22

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Observed raw chicken stored over raw beef in WIC.
DAL-2*10 Clean Sight and Touch−5
Observed dirty ice machine inside and dirty can-opener blade.

Basic (7)

−14 pts

DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
Datemarks on food not observed. Name, prep-date, expiration date.
DAL-4*31 Individual, disposable towels−2
Observed no paper towels at hand sink.
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
Observed back door propped open.
DAL-6*36 Cloths in-use for wiping between uses stored−2
Observed no sanitizer at cloth buckets.
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed bucket of food [stored] on the floor.
DAL-8*38 Thawing. under running water criteria−2
Thawing w/out running water.
DAL-9*45 Clean facilities as often as necessary.−2
Observed dirty air vents.

Base deductions−24 pts

Feb 22

Routine InspectionScore: 70

7 Med7 Basic

14 total

51/100inspection score

−49 pts

Intermediate (7)

−35 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-2*19 Water & Plumbing in good repair- per code−5
DAL-3*06 Discard if TCS is in container w/ no date or day−5
DAL-6*14 When to wash hands before donning new gloves−5
DAL-9*10 Clean Sight and Touch−5
DAL-11*03 Food products not maintained at 135øF or above−5
DAL-13*02 Cold Hold (41øF/45øF or below)−5

Basic (7)

−14 pts

DAL-4*35 Jewelry Prohibition−2
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DAL-7*45 Premises shall be maintained in good repair−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-12*21 RFSM - Not On Site−2
DAL-14*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSILS IMPROPERLY STORED IN WATER

Base deductions−49 pts

Aug 21

Routine InspectionScore: 78

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
NODDLES 78.5
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT R. SEAFOOD STORED WITH C. VEGGIES
DAL-6*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING HAND SINK / PREP SINK
DAL-11*02 Cold Hold (41øF/45øF or below)−5
S. TOM 45.1, S. CUCUMBERS 48.9

Basic (7)

−14 pts

DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FAN VENT COVERS
DAL-5*35 Jewelry Prohibition−2
NO JEWELRY - WATCHES
DAL-7*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES ON EQUIPMENT
DAL-8*39 Cutting surfaces.−2
RESURFACE CUTTING BOARD
DAL-9*32 Can openers-cleanability−2
CLEAN CAN OPENER
DAL-10*29 Food thermometers provided and accessible−2
PROVIDE THERMAL IN RIC(S)

Base deductions−34 pts

Jan 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
C. CUCUMBERS 49.5
DAL-7*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACES ( MICROWAVE)
DAL-9*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOODS
DAL-10*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED RFSM
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS (OPEN CONTAINERS) STORED ON PREP TABLE
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE ALL ABSORBENT MATERIALS
DAL-4*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-6*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS, DOORS & WALLS

Base deductions−32 pts

Dec 19

Follow-up InspectionScore: 83

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY PREPARATION ( PREPPING R. CHICKEN IN 3 COMP SINK WHILE BROCCOLI STORED IN SINK
DAL-4*18 Toxic items storage adjacent to food/utensils−5
TOXICS STORED WITH FOOD
DAL-5*02 Cold Hold (41øF/45øF or below)−5
C. CHICKEN 47.3
DAL-7*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (5)

−10 pts

DAL-1*39 Keep utensils handles upright or protected−2
PROVIDE SCOOP WITH HANDLE
DAL-2*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE DUST FROM CEILING OVER PREPARED, CLEAN GASKETS & CLEAN FAN VENT
DAL-8*43 Light bulbs, light shields provided−2
REPLACING LIGHTING
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

Base deductions−30 pts

Nov 19

Routine InspectionScore: 70

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD AND PREPPING R. CHICKEN WHILE NODDLE ARE STORED IN 3 COMP SINK
DAL-2*18 Toxic items labeling-non original container−5
LABEL ALL TOXICS SPRAY BOTTLES
DAL-4*02 Cold Hold (41øF/45øF or below)−5
Lettuce 49.3, c. chicken 46.2, & S. MUSHROOM 47.1
DAL-11*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD ITEMS
DAL-13*10 Clean Sight and Touch−5
RIC(S)
DAL-15*19 Water & Plumbing in good repair- per code−5
LEAKING AT 3 PREP SINK

Basic (9)

−18 pts

DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-5*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-6*32 Can openers-cleanability−2
CLEAN CAN OPENER
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ABOVE FOOD IN PREP AREA ( OPEN CONTAINER)
DAL-8*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF
DAL-9*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK CONTAINERS
DAL-10*34 Outer openings:closing holes, gaps−2
RESEAL AROUND SIDE DOOR
DAL-12*47 Other Violations−2
LABEL 3 COMP SINK
DAL-14*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS BEHIND AND UNDER EQUIPMENT, CLEAN FAN VENT COVERS & REMOVE DUST FROM CEILING

Base deductions−48 pts

May 19

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw chicken next to and above shrimp, pork above shrimp
DAL-4*10 Clean Sight and Touch−5
Clean microwave

Basic (5)

−10 pts

DAL-2*45 Premises shall be maintained in good repair−2
Seal back door
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Box of raw beef on floor - must be 6" off floor
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean dust on walls, ceilings
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee food sitting on top of utensils
DAL-7*40 Reuse of single service articles−2
Cannot reuse single use items/ containers

Base deductions−20 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants