What is Royal China's health inspection score?

Royal China has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Royal China last inspected?

Royal China was last inspected on December 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Royal China have?

Royal China has 90 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Royal China safe to eat at?

Royal China has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Royal China

Name: Royal China
Address: 6025 ROYAL LN #201, Dallas, 75230
Rating: 48

6025 ROYAL LN #201, Dallas

Data may be outdated — inspected 12/1/2023

▲Improving

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0Poor

North Dallas

Ranked #417 of 566 in North Dallas

Improving

10 inspections

Last: Dec 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6025 ROYAL LN #201, Dallas, TX 75230

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Violation Timeline

Dec 2018

1 inspections

4 intermediate

6 basic

Dec

Jun 2019

1 inspections

3 intermediate

6 basic

Dec 2019

1 inspections

5 intermediate

4 basic

Dec

Jul 2020

1 inspections

4 intermediate

4 basic

Jan 2021

1 inspections

4 intermediate

5 basic

Jan

Jul 2021

1 inspections

3 intermediate

8 basic

Jan 2022

1 inspections

4 intermediate

5 basic

Jan

Jul 2022

1 inspections

4 intermediate

5 basic

May 2023

1 inspections

10 basic

May

Dec 2023

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine

Basic (5)

−10 pts

DAL-2*35 Hair Restraints effective−2
employees must wear hair cover
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers (salt and sugar)
DAL-4*42 Nonfood-contact surfaces material−2
clean vents above fryers/wok station
DAL-5*43 Light bulbs, light shields provided−2
replace lights (lights on under vent hood)
DAL-6*22 Accredited food handler certificate - 60 days−2
provide food handlers for employees

Base deductions−15 pts

May 23

Routine InspectionScore: 86

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-2*31 Handwashing lavatory - used for other purpose−2
use hand washing sink for hand washing only
DAL-3*43 Light bulbs, light shields provided−2
light out under vent hood
DAL-4*42 Dirty nonfood contact surfaces−2
clean equipment, clean inside of RIC
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark items in the cooler after 24 hours of being in there
DAL-6*24 Food Labeling- with common name of the food−2
label squeeze bottles
DAL-7*22 Accredited food handler certificate - 60 days−2
employees need food handler certificates
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
food has to be 6 inches off the floor
DAL-9*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers
DAL-10*45 Premises shall be maintained in good repair−2
repair/ replace celling tiles

Base deductions−20 pts

Jul 22

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*10 Clean Sight and Touch−5
Interior of reach in coolers, cooler gaskets
DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Chicken stored over shrimp in reach in cooler
DAL-5*15 Contact RTE Products w/ Bare Hands−5

Basic (5)

−10 pts

DAL-1*31 No soap at handsink−2
DAL-6*28 Original cont. of RTE/PHF/Day1= day of opening−2
In walk in cooler
DAL-7*42 Dirty nonfood contact surfaces−2
Exteriors of food equipment
DAL-8*22 Accredited food handler certificate - 60 days−2
DAL-9*39 Equipment-doors, seal hinges adjusted/intact−2
Cooler gaskets

Base deductions−30 pts

Jan 22

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*10 Food thermometer cleaned before use−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-5*03 Food products not maintained at 135øF or above−5
DAL-6*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Raw meat stored over ready to eat food in walk in cooler

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-4*34 Pest control-routine inspections for−2
Roach Observed
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-8*31 Handwashing lavatory - accessible−2
DAL-9*36 Cloths in-use for wiping between uses stored−2

Base deductions−30 pts

Jul 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
DAL-7*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
DAL-11*10 Clean Sight and Touch−5
Interior of ice maker, interior of reach in coolers

Basic (8)

−16 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*34 Pest control-routine inspections for−2
flies observed
DAL-4*21 PIC ensures food handlers properly trained−2
Provide food handler certificates
DAL-6*37 Food storage, prohibited areas under other sources−2
Ice scoop handle in ice
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*42 Dirty nonfood contact surfaces−2
DAL-10*39 Store all equipment & utensil covered or inverted−2
Plates

Base deductions−31 pts

Jan 21

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair clogged hand sink
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Shrimp stored above veggies in walk in cooler
DAL-7*10 Clean Sight and Touch−5
Keep interior of ice maker clean, keep interior of coolers clean
DAL-8*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*37 Food, utensils & equip under other sources−2
Ice Scoop handle observed in ice
DAL-6*31 Handwashing lavatory - used for other purpose−2
DAL-9*39 Store all equipment & utensil covered or inverted−2

Base deductions−30 pts

Jul 20

Routine InspectionScore: 80

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*10 Food thermometer cleaned before use−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-4*03 Food products not maintained at 135øF or above−5
DAL-7*15 Bare hands contact with ready-to-eat foods−5

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*31 Individual, disposable towels−2
DAL-6*27 Cooling method, criteria - using ice bath−2
DAL-8*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−28 pts

Dec 19

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Egg roll held at 110F
DAL-4*10 Clean Sight and Touch−5
Interior of ice machine, Clean interior of coolers
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Chicken held at 55F
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw meat over veggies

Basic (4)

−8 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
label bulk food containers
DAL-3*31 Handwashing lavatory - used for other purpose−2
Wiping cloth in hand sink
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-9*42 Dirty nonfood contact surfaces−2

Base deductions−33 pts

Jun 19

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-5*10 Clean Sight and Touch−5
keep reach in cooler clean
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shrimp stored over veggies

Basic (6)

−12 pts

DAL-1*37 Food, utensils & equip under other sources−2
Ice scoop handle in ice
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
DAL-9*34 Pest control-routine inspections for−2
roach found

Base deductions−27 pts

Dec 18

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*10 Clean Sight and Touch−5
interior of ice machine
DAL-3*03 Food products not maintained at 135øF or above−5
DAL-10*02 Cold Hold (41øF/45øF or below)−5

Basic (6)

−12 pts

DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
keep kitchen floor clean
DAL-7*31 Handwashing lavatory - used for other purpose−2
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-9*36 Cloths in-use for wiping between uses stored−2

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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