What is Royal Blue Grocery's health inspection score?

Royal Blue Grocery has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Royal Blue Grocery last inspected?

Royal Blue Grocery was last inspected on January 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Royal Blue Grocery have?

Royal Blue Grocery has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Royal Blue Grocery safe to eat at?

Royal Blue Grocery has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Royal Blue Grocery

Name: Royal Blue Grocery
Address: 634 W DAVIS ST, Dallas, 75209
Rating: 65

634 W DAVIS ST, Dallas

Data may be outdated — inspected 1/8/2024

▲Improving

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0Fair

Love Field

Ranked #132 of 396 in Love Field

Improving

3 inspections

Last: Jan 8, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

634 W DAVIS ST, Dallas, TX 75209

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Violation Timeline

Dec 2022

1 inspections

3 intermediate

10 basic

Dec

Jan 2023

1 inspections

5 basic

Jan 2024

1 inspections

1 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
wiping cloths between use must be in solution bucket

Base deductions−2 pts

Jan 23

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM Registered food service manager with the City of Dallas.
DAL-2*34 Outer openings:closing holes, gaps−2
Gap at the back door.
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
Single serve utensils cannot be stored on the floor.
DAL-4*31 Handwashing lavatory - used for other purpose−2
Cannot store items in the hand sink, cannot be used for any other purpose than hand washing.
DAL-5*30 Food Establishment Permit−2
No valid food permit posted.

Base deductions−10 pts

Dec 22

Routine InspectionScore: 76

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired whipping cream and turkey.
DAL-2*18 Toxic items labeling-non original container−5
Label all chemical bottles.
DAL-5*19 One Inch Air Gap−5
Need 1 inch air gap.

Basic (10)

−20 pts

DAL-3*21 RFSM - Not On Site−2
Need RFSM on site.
DAL-4*22 Accredited food handler certificate - 60 days−2
Need food handlers for every employee working.
DAL-6*31 Individual, disposable towels−2
Need paper towels.
DAL-7*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.
DAL-8*46 Covered waste receptacle for women's restroom−2
Need lid or cover in bathroom trash can.
DAL-9*47 Handwashing signage−2
Need hand wash sign at every hand sink.
DAL-10*30 Does Establishment have a current valid permit posted?−2
Need to get a valid permit, apply for a name change.
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
Clean vent hoods and dusty ceilings above the prep tables.
DAL-12*45 Premises shall be maintained in good repair−2
Fix hole and gaps in ceiling.
DAL-13*28 Do not exceed manuf. use by date−2
Expired date marks past 7 days.

Base deductions−35 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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