What is Roy G's's health inspection score?

Roy G's has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roy G's last inspected?

Roy G's was last inspected on May 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roy G's have?

Roy G's has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roy G's safe to eat at?

Roy G's has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Roy G's serve?

Roy G's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Roy G's

Name: Roy G's
Address: 4001 CEDAR SPRINGS #A, Dallas, 75219
Rating: 64

4001 CEDAR SPRINGS #A, Dallas

Data may be outdated — inspected 5/1/2023

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0Fair

American•Oak Lawn

Ranked #147 of 311 in Oak LawnBetter than 17% of american restaurants

Stable

7 inspections

Last: May 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4001 CEDAR SPRINGS #A, Dallas, TX 75219

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Violation Timeline

Jun 2020

1 inspections

2 intermediate

1 basic

Jun

Dec 2020

1 inspections

2 intermediate

2 basic

Apr 2021

1 inspections

1 intermediate

3 basic

Apr

Oct 2021

1 inspections

2 intermediate

3 basic

May 2022

1 inspections

3 basic

May

Nov 2022

1 inspections

4 basic

May 2023

1 inspections

1 intermediate

1 basic

May

Inspection History

7 records on file

7 Routine

May 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Store sanitizing bucket in location away from bread buns

Basic (1)

−2 pts

DAL-2*45 Lockers to be used to store personal items−2
Store aprons off of dry storage shelf

Base deductions−7 pts

Nov 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*42 Dirty nonfood contact surfaces−2
Clean cooling fans
DAL-3*47 Handwashing signage−2
DAL-4*45 Drying Mops-air dry−2

Base deductions−8 pts

May 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Designate hand sink as dump sink - bar
DAL-2*42 Dirty nonfood contact surfaces−2
Observed grease build up on the exterior of equipment
DAL-3*36 Cloths in-use for wiping between uses stored−2
Store wet wipe towels in a sanitizing solution when not in use

Base deductions−6 pts

Oct 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
Sanitizer bucket and Dishwasher at 10 ppm
DAL-2*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days

Basic (3)

−6 pts

DAL-3*35 Hair Restraints effective−2
Employees must wear hair restraints when preparing food
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
Air intake vent over 3 compartment sink soiled
DAL-5*47 Other Violations−2
Must have hand wash signs in restroom

Base deductions−16 pts

Apr 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
clean can opener

Basic (3)

−6 pts

DAL-1*32 Maintain in Good Repair−2
Replace gaskets
DAL-2*45 Premises shall be maintained in good repair−2
Exposed ceiling
DAL-3*40 Reuse of single service articles−2
Plastic bags stored in cooler with strawberries

Base deductions−11 pts

Dec 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Store raw animal products below ready to eat items in WIC

Basic (2)

−4 pts

DAL-3*32 CIP-Cleanability−2
Remove wipe cloths under cutting board.
DAL-4*45 Drying Mops-air dry−2

Base deductions−14 pts

Jun 20

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store ground beef over pork
DAL-3*02 Cold Hold (41øF/45øF or below)−5

Basic (1)

−2 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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