What is Round Table Pizza's health inspection score?

Round Table Pizza has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Round Table Pizza last inspected?

Round Table Pizza was last inspected on June 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Round Table Pizza have?

Round Table Pizza has 47 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Round Table Pizza safe to eat at?

Round Table Pizza has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Round Table Pizza serve?

Round Table Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Round Table Pizza

Name: Round Table Pizza
Address: 5600 SMU BLVD #120, Dallas, 75206
Rating: 49

5600 SMU BLVD #120, Dallas

Data may be outdated — inspected 6/11/2023

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0Poor

Pizza•Greenville

Ranked #359 of 472 in GreenvilleBetter than 95% of pizza restaurants

Declining

5 inspections

Last: Jun 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.4

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5600 SMU BLVD #120, Dallas, TX 75206

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Violation Timeline

Jun 2020

1 inspections

4 intermediate

9 basic

Jun

Mar 2021

1 inspections

4 intermediate

4 basic

Feb 2022

1 inspections

2 intermediate

10 basic

Feb

Dec 2022

1 inspections

1 intermediate

5 basic

Jun 2023

1 inspections

2 intermediate

6 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine exposure time table−5
0 ppm chlorine at dishwasher
DAL-2*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls throughout and floor under equipment.
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
Several flies observed throughout.
DAL-7*32 Damaged Equipment−2
Repair or replace torn cooler gaskets and broken handle to cooler.
DAL-8*41 Food storage containers, identified with common name of food.−2
bulk bins

Base deductions−22 pts

Dec 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty soda/ice machine near bar. COS

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-3*31 No soap at handsink−2
Observed no soap at bar handsink.
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
Observed box of to-go containers stored on the floor.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor at dish machine area.
DAL-6*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−15 pts

Feb 22

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
LEAKING @ 3 COMP SINK
DAL-9*10 Clean Sight and Touch−5
CLEAN ALL

Basic (10)

−20 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN" CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST "
DAL-3*21 RFSM - Not On Site−2
NO RFSM MANAGER
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED DATE MARKING
DAL-5*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED
DAL-7*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
WIPING CLOTHES STORED UNDER FOOD EQUIPMENT
DAL-8*34 Outer openings:closing holes, gaps−2
CLOSE HOLES & GAPS
DAL-10*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHES IMPROPERLY STORED
DAL-11*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS
DAL-12*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES

Base deductions−30 pts

Mar 21

Routine InspectionScore: 81

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-6*19 Hand sink water temperature below 110'F−5
DAL-8*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-4*34 Outer openings:closing holes, gaps−2
DAL-5*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
DAL-7*29 Sanitizing solutions, testing devices−2

Base deductions−28 pts

Jun 20

Routine InspectionScore: 76

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-5*20 Grease Trap Tickets−5
DAL-6*02 Cold Hold (41øF/45øF or below)−5
DAL-7*14 Wash hands after all other activities−5
DAL-9*06 Discard if TCS is in container w/ no date or day−5

Basic (9)

−18 pts

DAL-1*39 Cutting surfaces.−2
DAL-2*34 Outer openings:closing holes, gaps−2
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-8*32 Damaged Equipment−2
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-11*45 Premises shall be maintained in good repair−2
DAL-12*47 Handwashing signage−2
DAL-13*21 RFSM - Not On Site−2

Base deductions−38 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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