What is Roti Modern Mediterranean's health inspection score?

Roti Modern Mediterranean has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roti Modern Mediterranean last inspected?

Roti Modern Mediterranean was last inspected on March 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roti Modern Mediterranean have?

Roti Modern Mediterranean has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roti Modern Mediterranean safe to eat at?

Roti Modern Mediterranean has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Roti Modern Mediterranean

Name: Roti Modern Mediterranean
Address: 2355 OLIVE ST #110, Dallas, 75201
Rating: 72

2355 OLIVE ST #110, Dallas

Data may be outdated — inspected 3/20/2023

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0Good

Downtown

Ranked #851 of 1000 in Downtown

Declining

9 inspections

Last: Mar 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2355 OLIVE ST #110, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

1 basic

Jan

Jul 2019

1 inspections

2 intermediate

5 basic

Jan 2020

1 inspections

2 basic

Jan

Feb 2020

1 inspections

1 intermediate

3 basic

Jun 2020

1 inspections

2 basic

Jun

Jan 2021

1 inspections

2 basic

Jul 2021

1 inspections

5 basic

Jul

Sep 2022

1 inspections

1 basic

Mar 2023

1 inspections

2 intermediate

4 basic

Mar

Inspection History

9 records on file

9 Routine

Mar 23

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
SANITIZER TOO STRONG IS 400 PPM, NEEDS TO BE DILUTED
DAL-6*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS, COLD SIDE WHEN TURNED ON

Basic (4)

−8 pts

DAL-2*32 Damaged Equipment−2
DAMAGED DOOR GASKETS ON RIC UNITS
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR EMPLOYEE FOOD AND DRINKS, PREFERABLY ON TH BOTTOM SHELF
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
REMOVE BOXES ON FLOOR OF WIF (2)

Base deductions−18 pts

Sep 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2

Base deductions−2 pts

Jul 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
GNATS IN FRONT OF RESTAURANT
DAL-2*32 Damaged Equipment−2
DOOR GASKETS, DOOR OF COOLER, FAN COVER IN WIF
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN BETWEEN RUBBER GASKETS
DAL-4*46 Physical Facilities Premises−2
CLEAN RESTROOMS
DAL-5*47 Other Violations−2
CURRENT HEALTH INSPECTION NOTICE SIGN NEEDED

Base deductions−10 pts

Jan 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
DOOR GASKETS NEED REPLACING, THEY ARE SPLIT AND DIRTY
DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
BULK CONTAINER OF RICE

Base deductions−4 pts

Jun 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Walls easily cleanable and light in color−2
CLEAN WALLS BY PREP AREA.
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
Gnats present

Base deductions−4 pts

Feb 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
no grease trap records

Basic (3)

−6 pts

DAL-2*30 Food Establishment Permit−2
please obtain copy of health permit
DAL-3*31 Individual, disposable towels−2
needed in women's restroom
DAL-4*47 Other Violations−2
no notice (provided a copy)

Base deductions−11 pts

Jan 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
replace broken door gaskets
DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
not to be used under cutting board

Base deductions−4 pts

Jul 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-5*14 When to wash hands before donning new gloves−5
OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS
DAL-6*02 Cold Hold (41øF/45øF or below)−5
RAW BEEF 46 DEGREE F- COS

Basic (5)

−10 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE THERMOMETER IN COOLER DRAWER
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES IN BACK AREA- FOLLOW PEST CONTROL
DAL-3*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD
DAL-4*31 Handwashing lavatory - accessible−2
TRASH CAN BLOCKING FRONT HAND SINK
DAL-7*28 Original cont. of RTE/PHF/Day1= day of opening−2
ITEMS IN RIC AT FRONT COOLERS PAST USE BY DATE (7/20)

Base deductions−20 pts

Jan 19

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-2*18 Toxic items storage adjacent to food/utensils−5
SANITIZER BUCKET STORED NEXT TO CUTTING BOARD
DAL-3*02 Cold Hold (41øF/45øF or below)−5
FETA CHEESE 45 DEGREE F ON LINE, MEAT IN COOLER 51 DEGREE IN COOLER DRAWER

Basic (1)

−2 pts

DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
HANDLE RESTING ON THE FOOD ON SERVE LINE

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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