What is Rosy's Deli Beer & Wine's health inspection score?

Rosy's Deli Beer & Wine has a SafeDine safety score of 37 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rosy's Deli Beer & Wine last inspected?

Rosy's Deli Beer & Wine was last inspected on January 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rosy's Deli Beer & Wine have?

Rosy's Deli Beer & Wine has 23 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rosy's Deli Beer & Wine safe to eat at?

Rosy's Deli Beer & Wine has a safety score of 37/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Rosy's Deli Beer & Wine serve?

Rosy's Deli Beer & Wine serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rosy's Deli Beer & Wine

Name: Rosy's Deli Beer & Wine
Address: 8438 OLD HICKORY TRL #100, Dallas, 75237
Rating: 37

8438 OLD HICKORY TRL #100, Dallas

Data may be outdated — inspected 1/19/2024

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0Poor

Deli•Dallas

Ranked #998 of 1000 in DallasBetter than 35% of deli restaurants

Stable

3 inspections

Last: Jan 19, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-63

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8438 OLD HICKORY TRL #100, Dallas, TX 75237

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Violation Timeline

Jul 2023

1 inspections

2 intermediate

4 basic

Jul

Aug 2023

1 inspections

3 intermediate

5 basic

Jan 2024

1 inspections

3 intermediate

6 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatestScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
observed cook meat on cold hold ( raw food). eggs on top shelves on ric
DAL-2*10 Clean Sight and Touch−5
observed food debris on microwave
DAL-3*19 Plumbing System Construction−5
observed broken faucet on the 3 comp sink

Basic (6)

−12 pts

DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
properly date marked all food after opening from original package
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed personal food item on ric
DAL-6*36 Cloths in-use for wiping between uses stored−2
observed dry cloths on sanitizing buckets without sanitizer
DAL-7*39 Cooking equipment free of encrusted grease−2
grease needs to be cleaned properly from the venterhood
DAL-8*43 Ventilation hood systems, adequacy−2
missing filter on venterhood
DAL-9*29 Food thermometers provided and accessible−2
provide thermometer on rif

Base deductions−27 pts

Aug 23

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW EGGS OBSERVED OUT OF TEMPERATURE 51F COLD HOLD TEMPERATURES MUST BE AT LEAST 41F / BELOW
DAL-2*18 Unnecessary chemicals not allowed−5
RAID INSECT SPRAY IS NOT APPROVED FOR COMMERCIAL USE
DAL-3*20 Grease Trap Tickets−5
SERVICE GREASE TRAP AS SOON AS POSSIBLE

Basic (5)

−10 pts

DAL-4*32 Equipment & Utensils smooth easily cleanable−2
CARD BOARD LINERS NOT CLEANABLE /SURFACES- CHANGE OUT BOXES AS SOON AS POSSIBLE
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
STORE DRINKS IN A DESIGNATED LOCATION
DAL-6*39 Equipment and Utensils Storage−2
OBSERVED UTENSILS STORED BETWEEN COOLER/WALL. STORE ONA A CLEAN/ SANITIZED SURFACE
DAL-7*45 Premises shall be maintained in good repair−2
REMOVE UNUSED EQUIPMENT AS NEEDED
DAL-8*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2

Base deductions−25 pts

Jul 23

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Food stored in open galvanized can.
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Chemical spray bottle stored over prep table.

Basic (4)

−8 pts

DAL-3*31 Handwashing lavatory - accessible−2
Hand sinks must be accessible at all time.
DAL-4*42 Dirty nonfood contact surfaces−2
Clean the interior of the hand sinks, side of grill, fryers. Heavy dust build up on air vent covers in WIC.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store food & drinks off the floor
DAL-6*41 Food storage containers, identified with common name of food.−2
Label bulk ingredients with common name.

Base deductions−18 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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