What is Ross & Hall Beer Garden And Kitchen's health inspection score?

Ross & Hall Beer Garden And Kitchen has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ross & Hall Beer Garden And Kitchen last inspected?

Ross & Hall Beer Garden And Kitchen was last inspected on December 9, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ross & Hall Beer Garden And Kitchen have?

Ross & Hall Beer Garden And Kitchen has 50 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ross & Hall Beer Garden And Kitchen safe to eat at?

Ross & Hall Beer Garden And Kitchen has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ross & Hall Beer Garden And Kitchen

Name: Ross & Hall Beer Garden And Kitchen
Address: 3300 ROSS AVE, Fort Worth, 75204
Rating: 46

3300 ROSS AVE, Fort Worth

Data may be outdated — inspected 12/9/2019

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0Poor

Uptown

Ranked #618 of 745 in Uptown

Improving

4 inspections

Last: Dec 9, 2019

low confidence

Directions Order

Inspections

Clean Rate

12.5

Avg Violations

77 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (46/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3300 ROSS AVE, Fort Worth, TX 75204

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Violation Timeline

Apr 2019

1 inspections

7 intermediate

8 basic

Apr

May 2019

2 inspections

10 intermediate

16 basic

Dec 2019

1 inspections

2 intermediate

7 basic

Dec

Inspection History

4 records on file

3 Routine1 Follow-up

Dec 19

Routine InspectionLatestScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-5*18 Licensed pest control applicator only−5
NO RAID IN KITCHEN AREA
DAL-6*20 Grease Trap Tickets−5
PROVIDE

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
ENSURE PROPER DATE MARKING MAC SAUCE 11/25 EMPLOYEES PUTTING PREP DATE ON LINE LISTED "USE BY" DATE
DAL-3*45 Premises shall be maintained in good repair−2
REPLACE MISSING CEILING TILE IN DRY STORAGE AREA
DAL-4*43 Light 20 foot : Reach-in cooler−2
REPLACE IN RIF NEXT TO WIC
DAL-7*39 Equipment in good repair and proper adjustment.−2
REPAIR NOZZLE AT KITCHEN HAND SINK, FIX GASKET AT BACK COOLER UNDER UNPLUGGED MICROWAVE
DAL-8*31 Handwashing lavatory - used for other purpose−2
USED AS DUMP SINK
DAL-9*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK CONTAINERS

Base deductions−24 pts

May 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
clean RIC
DAL-4*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-5*02 Cold Hold (41øF/45øF or below)−5
s. cheese 54.0F, , pico de gallo 43.6, & 53.1F
DAL-8*19 Water & Plumbing in good repair- per code−5
repair leaking hand sink

Basic (7)

−14 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improper stored on equipment
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers
DAL-7*34 Outer openings:closing holes, gaps−2
replace weather stripping on back door - Final warning
DAL-9*42 Dirty nonfood contact surfaces−2
clean and replace gaskets
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination
DAL-11*39 Cutting surfaces.−2
resurface cutting boards

Base deductions−34 pts

May 19

Follow-up InspectionScore: 70

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-3*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods (
DAL-8*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-9*02 Cold Hold (41øF/45øF or below)−5
refrigerate after opening Jalapenos 69.2F, s. onion 45.9, s. mushroom 50.7, s. tomatoes 50.0F & s.cheese 48.8F
DAL-11*15 Contact RTE Products w/ Bare Hands−5
Bare hand contact is not allowed in the city of Dallas (final warning)
DAL-13*18 Toxic items stored above food/utensils−5
toxics stored with equipment
DAL-15*10 Clean Sight and Touch−5
deep clean food equipment

Basic (9)

−18 pts

DAL-1*45 Floor covering, mats and duckboards−2
remove all absorbent materials
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored in prep area ( open containers)
DAL-4*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improper stored on equipment
DAL-5*41 Food Labeling - Bulk food for self dispensing−2
Label bulk containers
DAL-6*34 Pest control-routine inspections for−2
provide pest control records
DAL-7*22 Handlers-Certificate Not On Site−2
Certify all staff
DAL-10*39 Cutting surfaces.−2
resurface cutting board
DAL-12*21 RFSM - Not On Site−2
No RFSM on duty during
DAL-14*32 CIP-Cleanability−2
deep clean opener- observed build-up on can opener

Base deductions−48 pts

Apr 19

Routine InspectionScore: 60

7 Med8 Basic

15 total

49/100inspection score

−51 pts

Intermediate (7)

−35 pts

DAL-2*03 Food products not maintained at 135øF or above−5
s. beef 119.9F
DAL-5*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods / expired date marking on food 4-3- 2019- thru 4-15-2019
DAL-7*18 Toxic items storage adjacent to food/utensils−5
toxics items stored with food products
DAL-9*15 Contact RTE Products w/ Bare Hands−5
Observed employee handling RTE food with bare hands
DAL-12*10 Clean Sight and Touch−5
Clean RIC(s) ( observed standing water inside of RIC(s))
DAL-13*19 Hand sink water temperature below 110'F−5
hot < 110F within 20 seconds at all hand sinks
DAL-15*02 Cold Hold (41øF/45øF or below)−5
cole slaw 46.9F, s. cream 51.7.S. cheese 51.6 & s. tomatoes 51.3F

Basic (8)

−16 pts

DAL-1*32 Damaged Equipment−2
replace all damage gaskets
DAL-3*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improper stored on equipment
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination
DAL-6*21 RFSM - Not On Site−2
no RFSM on duty during inspection
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
remove dust from ceiling over prep area and clean fan vent covers in WIC
DAL-10*34 Devices to stun/electrocute flying insects−2
Toxics device stored above food items
DAL-11*34 Outer door: solid,selfclosing,tightfitting−2
reseal around back door
DAL-14*29 Food thermometers provided and accessible−2
provide thermometers inside RIC(s)

Base deductions−51 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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