What is Rosie's Cafe And Grill's health inspection score?

Rosie's Cafe And Grill has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rosie's Cafe And Grill last inspected?

Rosie's Cafe And Grill was last inspected on November 10, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rosie's Cafe And Grill have?

Rosie's Cafe And Grill has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rosie's Cafe And Grill safe to eat at?

Rosie's Cafe And Grill has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Rosie's Cafe And Grill serve?

Rosie's Cafe And Grill serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rosie's Cafe And Grill

Name: Rosie's Cafe And Grill
Address: 1625 S BUCKNER BLVD, Dallas, 75217
Rating: 49

1625 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 11/10/2020

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0Poor

Cafe•Pleasant Grove

Ranked #223 of 371 in Pleasant GroveBetter than 46% of cafe restaurants

Improving

4 inspections

Last: Nov 10, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

66 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 44/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1625 S BUCKNER BLVD, Dallas, TX 75217

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

4 basic

Mar

Nov 2019

1 inspections

3 intermediate

2 basic

Apr 2020

1 inspections

3 intermediate

8 basic

Apr

Nov 2020

1 inspections

1 intermediate

10 basic

Inspection History

4 records on file

4 Routine

Nov 20

Routine InspectionLatestScore: 84

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-6*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle

Basic (10)

−20 pts

DAL-1*43 Light bulbs, light shields provided−2
replace non working light bulb, provide light shileds
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance doors
DAL-3*22 No unnecessary personnel allowed in food prep area−2
observed customer step in prep area to take sugar
DAL-4*21 RFSM - Not On Site−2
manager not on site
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets around cooler doors, equipment, cabinets inside, coolers
DAL-7*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-9*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-10*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-11*39 Cooking equipment free of encrusted grease−2
clean

Base deductions−25 pts

Apr 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
ham 57 degrees f
DAL-5*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored above lemon

Basic (8)

−16 pts

DAL-2*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink wash rinse sanitize air dry
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm
DAL-6*42 Dirty nonfood contact surfaces−2
clean coolers, shelves, gaskers
DAL-7*35 Hair Restraints effective−2
cover hair
DAL-8*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-9*39 Utensils, single serve items 6 inches off - floor−2
observed cups sit on floor
DAL-11*22 Handlers-Certificate Not On Site−2
provide fhc

Base deductions−31 pts

Nov 19

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DAL-3*10 Sanitization after Cleaning−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*21 RFSM - Not On Site−2

Base deductions−19 pts

Mar 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*47 Food prep/utensil wash/mop sink not for hand wash−2
DAL-5*42 Dirty nonfood contact surfaces−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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