What is Rosewood Mansion ON Turtle Creek-service Kitchen's health inspection score?

Rosewood Mansion ON Turtle Creek-service Kitchen has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rosewood Mansion ON Turtle Creek-service Kitchen last inspected?

Rosewood Mansion ON Turtle Creek-service Kitchen was last inspected on November 28, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rosewood Mansion ON Turtle Creek-service Kitchen have?

Rosewood Mansion ON Turtle Creek-service Kitchen has 12 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rosewood Mansion ON Turtle Creek-service Kitchen safe to eat at?

Rosewood Mansion ON Turtle Creek-service Kitchen has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Rosewood Mansion ON Turtle Creek-service Kitchen

Name: Rosewood Mansion ON Turtle Creek-service Kitchen
Address: 2821 TURTLE CREEK BLVD, Dallas, 75219
Rating: 75

2821 TURTLE CREEK BLVD, Dallas

Data may be outdated — inspected 11/28/2022

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0Good

Oak Lawn

Ranked #47 of 311 in Oak Lawn

Unknown

4 inspections

Last: Nov 28, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2821 TURTLE CREEK BLVD, Dallas, TX 75219

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Violation Timeline

Oct 2019

1 inspections

3 basic

Oct

Nov 2020

1 inspections

1 intermediate

4 basic

Nov 2021

1 inspections

1 intermediate

1 basic

Nov

Nov 2022

1 inspections

2 intermediate

Inspection History

4 records on file

4 Routine

Nov 22

Routine InspectionLatestScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
DAL-2*10 Clean Sight and Touch−5
Clean ice machine

Base deductions−10 pts

Nov 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Employee drinks in ice machine

Basic (1)

−2 pts

DAL-2*35 Hair Restraints effective−2
Employees must have hair restraints

Base deductions−7 pts

Nov 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Mechanical dishwasher chlorine must be at 50 ppm

Basic (4)

−8 pts

DAL-2*32 CIP-Cleanability−2
Aluminum foil wrapped around shelves
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*43 Light bulbs, light shields provided−2
Provide light bulb covers for lights above food prep area.
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Food container in contact with zucchinis in RIC

Base deductions−13 pts

Oct 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
no foil on shelves, electric tape on make line handle . Must be smooth easily cleanable, nonabsorbent, smooth, durable material hand sink under faucet is severely corroded - you are not able to sanitize
DAL-2*45 Lockers to be used to store personal items−2
chief bags can not go next to or above food or utensils
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
dust on equipment chain light

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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