What is Roots Pressed Juices's health inspection score?

Roots Pressed Juices has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roots Pressed Juices last inspected?

Roots Pressed Juices was last inspected on January 8, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roots Pressed Juices have?

Roots Pressed Juices has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roots Pressed Juices safe to eat at?

Roots Pressed Juices has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Roots Pressed Juices serve?

Roots Pressed Juices serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Roots Pressed Juices

Name: Roots Pressed Juices
Address: 3527 OAK LAWN AVE, Dallas, 75219
Rating: 55

3527 OAK LAWN AVE, Dallas

Data may be outdated — inspected 1/8/2021

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0Fair

American•Oak Lawn

Ranked #225 of 311 in Oak LawnBetter than 22% of american restaurants

Stable

5 inspections

Last: Jan 8, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

66 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3527 OAK LAWN AVE, Dallas, TX 75219

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Violation Timeline

Jan 2019

1 inspections

3 basic

Jan

Sep 2019

1 inspections

1 intermediate

7 basic

Jan 2020

1 inspections

6 basic

Jan

Sep 2020

1 inspections

3 intermediate

6 basic

Jan 2021

1 inspections

2 intermediate

4 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 21

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling for original container−5
Sanitizer bucket exceeds 100 ppm chlorine levels
DAL-2*10 Clean Sight and Touch−5
Periodically maintain ice machine

Basic (4)

−8 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Clean walk in cooler fans (dust)
DAL-4*21 RFSM - Not On Site−2
Obtain registered food manager certificate if person in charge
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
Observed fruit flies
DAL-6*32 Maintain in Good Repair−2
Repair handle to WIC door with original parts

Base deductions−18 pts

Sep 20

Routine InspectionScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
repair leaking faucet on 3 com sink
DAL-7*10 Clean Sight and Touch−5
clean ice machine, freezer
DAL-8*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (6)

−12 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-2*31 Individual, disposable towels−2
provide
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-5*47 Handwashing signage−2
provide hand washing sign
DAL-6* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate from the City of Dallas
DAL-9*36 Cloths in-use for wiping food spills used for no other purpose−2

Base deductions−27 pts

Jan 20

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*28 Do not exceed manuf. use by date−2
packaged food has no dates
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean dust on exhaust fan in restroom and on walls and ceiling in wic
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
cannot store items in card board boxes remove protective film from the bottom of prep table Must be smooth easily cleanable, nonabsorbent, smooth, durable material
DAL-4*43 Light bulbs, light shields provided−2
replace missing light shield
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
condensation dripping in wic
DAL-6*25 HACCP-Method for monitoring & controlling−2
need a HACCAP plan

Base deductions−12 pts

Sep 19

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean interior of ice bin

Basic (7)

−14 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
no procedures found
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
no thermometers found in freezer
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
please keep 6 in off the ground
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
obtain splash guard to protect food from water
DAL-6*42 Dirty nonfood contact surfaces−2
clean interior of RIC and RIF
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean ceiling tiles and intake vents
DAL-8*47 Handwashing signage−2
Obtain hand wash sign

Base deductions−19 pts

Jan 19

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
seal back door properly to prevent entrance of insects and rodents.
DAL-2*42 Dirty nonfood contact surfaces−2
fan cover inside of WIC observed w/ heavy dust accumulation
DAL-3*45 Floor& wall junctures- coved & sealed−2
seal prep sink to wall properly.

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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