What is Roots Pressed Juices's health inspection score?

Roots Pressed Juices has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roots Pressed Juices last inspected?

Roots Pressed Juices was last inspected on May 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roots Pressed Juices have?

Roots Pressed Juices has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roots Pressed Juices safe to eat at?

Roots Pressed Juices has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Roots Pressed Juices serve?

Roots Pressed Juices serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Roots Pressed Juices

Name: Roots Pressed Juices
Address: 1906 ABRAMS PKWY, Dallas, 75214
Rating: 61

1906 ABRAMS PKWY, Dallas

Data may be outdated — inspected 5/24/2023

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0Fair

American•Lakewood

Ranked #121 of 192 in LakewoodBetter than 17% of american restaurants

Stable

4 inspections

Last: May 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1906 ABRAMS PKWY, Dallas, TX 75214

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

6 basic

Feb

Feb 2020

1 inspections

1 intermediate

5 basic

Jul 2022

1 inspections

2 intermediate

Jul

May 2023

1 inspections

1 intermediate

4 basic

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM from city of Dallas
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark RTE items
DAL-4*42 Dirty nonfood contact surfaces−2
Clean tracks on RIC sliding door
DAL-5*45 Premises shall be maintained in good repair−2
Replace missing ceiling tile

Base deductions−13 pts

Jul 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record on site
DAL-2*19 Water & Plumbing in good repair- per code−5
Fix leak at 3CS

Base deductions−10 pts

Feb 20

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
100 PPM CHLORINE FOR WAREWASH 50PPM FOR WAREWASH

Basic (5)

−10 pts

DAL-1*28 Do not exceed manuf. use by date−2
SOY OATMILK WITH DATE OF 1/21/20
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
ENSURE ALL LABELS INCLUDE ESTABLISHMENT NAME (GINGER)
DAL-3*21 RFSM - Not On Site−2
PROVIDE, POST ORIGINAL
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS BY STOVE
DAL-6*43 Light bulbs, light shields provided−2
REPLACE LIGHT SHIELD IN KITCHEN AREA

Base deductions−15 pts

Feb 19

Routine InspectionScore: 86

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
provide grease trap ticket to show that service is conducted regulary

Basic (6)

−12 pts

DAL-1*31 Individual, disposable towels−2
provide paper towels for hand sink next to 3 com sink
DAL-2*22 Handlers-Certificate Not On Site−2
provide food handler cards for all employees
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
provide a food manager certification and register with City of Dallas and post in public view
DAL-5*30 Does Establishment have a current valid permit posted?−2
post current health permit in public view
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
wall splatter observed on FRP wall behind large equipment
DAL-7*32 Approved Food Contact Equip.−2
replace residential freezer with commercial

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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