What is Roman Cuciza's health inspection score?

Roman Cuciza has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roman Cuciza last inspected?

Roman Cuciza was last inspected on December 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roman Cuciza have?

Roman Cuciza has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roman Cuciza safe to eat at?

Roman Cuciza has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Roman Cuciza serve?

Roman Cuciza serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Roman Cuciza

Name: Roman Cuciza
Address: 7989 BELTLINE RD #315, Dallas, 75248
Rating: 60

7989 BELTLINE RD #315, Dallas

Data may be outdated — inspected 12/13/2023

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0Fair

American•Far North Dallas

Ranked #271 of 441 in Far North DallasBetter than 22% of american restaurants

Stable

10 inspections

Last: Dec 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7989 BELTLINE RD #315, Dallas, TX 75248

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

4 basic

Jan

Jul 2019

1 inspections

5 basic

Jan 2020

1 inspections

1 intermediate

2 basic

Jan

Jul 2020

1 inspections

1 intermediate

2 basic

Feb 2021

1 inspections

3 basic

Feb

Aug 2021

1 inspections

1 intermediate

2 basic

Feb 2022

1 inspections

1 intermediate

2 basic

Feb

Nov 2022

1 inspections

2 intermediate

2 basic

May 2023

1 inspections

3 basic

May

Dec 2023

1 inspections

1 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Provide at least one inch air gap at 2-compartment sink.

Basic (3)

−6 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean wall near back prep sink.
DAL-3*45 Drying Mops-air dry−2
Store mop inverted and dispose of dirty water promptly.
DAL-4*47 Handler-Certificate Not on site−2
Food Manager Certificate must be on site.

Base deductions−11 pts

May 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
hand sink used for other purposes
DAL-2*45 Premises shall be maintained in good repair−2
replace gaskets on make lines
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
can not store utensils in standing water

Base deductions−6 pts

Nov 22

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
bottom of bowl sitting directly on food- cross contamination
DAL-4*01 Cooling -- total 6 hours, 135-41øF−5
improper cooling time and temperature- 2 hours to below 70 4 hours to 41. put pasta in shallow pans and loosely cover Pasta 46* at 24 hours

Basic (2)

−4 pts

DAL-2*39 Store equipment & utensils in a clean, dry place−2
can not store utensil in standing water
DAL-3*45 Premises shall be maintained in good repair−2
flaking paint through out kitchen

Base deductions−14 pts

Feb 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean fans in walk in cooler
DAL-3*31 Handwashing lavatory - used for other purpose−2
Keep hand wash sinks free of items

Base deductions−9 pts

Aug 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Properly label chemical spray bottle

Basic (2)

−4 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Do not store utensils in hand sink. Do not use as dump sink.
DAL-3*47 Other Violations−2
Grain green bucket (waste water) often. Change out ice cream scoop as often as necessary.

Base deductions−9 pts

Feb 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*46 Covered waste receptacle for women's restroom−2
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−6 pts

Jul 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*43 Light bulbs, light shields provided−2

Base deductions−9 pts

Jan 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Need a 1" air gap at drains.

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
Need RFSM on site.
DAL-3*47 Handwashing signage−2
Need handwash signage.

Base deductions−9 pts

Jul 19

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE ----
DAL-3*39 Store all equipment & utensil covered or inverted−2
INVERT ALL TO GO CONTAINERS FROM STORAGE AREA
DAL-4*22 Handlers-Certificate Not On Site−2
RENEW YOUR EXPIRED CERTIFICATES
DAL-5*21 RFSM - Not On Site−2
RENEW YOUR EXPIRED CERTIFICATE

Base deductions−10 pts

Jan 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
SODA GUN

Basic (4)

−8 pts

DAL-2*22 Handlers-Certificate Not On Site−2
MAKE SURE ALL FOOD PREP. EMPLOYEES HAS CERTIFICATE
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
DAL-5*46 Covered waste receptacle for women's restroom−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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