What is Roma's Pizza & Grill's health inspection score?

Roma's Pizza & Grill has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roma's Pizza & Grill last inspected?

Roma's Pizza & Grill was last inspected on July 28, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roma's Pizza & Grill have?

Roma's Pizza & Grill has 50 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roma's Pizza & Grill safe to eat at?

Roma's Pizza & Grill has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Roma's Pizza & Grill

Name: Roma's Pizza & Grill
Address: 2555 WALNUT HILL LN #500, Dallas, 75229
Rating: 65

2555 WALNUT HILL LN #500, Dallas

Data may be outdated — inspected 7/28/2022

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0Fair

North Dallas

Ranked #186 of 566 in North Dallas

Unknown

8 inspections

Last: Jul 28, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

47 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2555 WALNUT HILL LN #500, Dallas, TX 75229

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

5 basic

Nov

May 2019

1 inspections

2 basic

Nov 2019

1 inspections

2 basic

Nov

Apr 2020

1 inspections

3 intermediate

6 basic

Oct 2020

1 inspections

3 intermediate

6 basic

Oct

Apr 2021

1 inspections

1 intermediate

7 basic

Nov 2021

1 inspections

1 intermediate

6 basic

Nov

Jul 2022

1 inspections

2 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Jul 22

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
DRESSING 44'F
DAL-6*14 When to wash hands−5
EMPLOYEE MUST WASH HANDS BETWEEN TASK AND BEFORE START TO WORK.

Basic (5)

−10 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
DAL-2*47 Conditions of Permit-in use of food equipment−2
DAL-4*31 Individual, disposable towels−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL HANDLES OF COOLERS AND FREEZERS, EXTERIOR OF FREEZER, SODA MACHINE AND IT STATION
DAL-7*45 Premises shall be maintained in good repair−2
REPAIR LEAK FROM WALK IN COOLER COMPRESSOR.

Base deductions−20 pts

Nov 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*03 Food products not maintained at 135øF or above−5
MEAT BALLS 102'F

Basic (6)

−12 pts

DAL-1*47 Operate with a lapsed permit−2
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. CALL PLANS & PERMITTING OFFICE NUMBER: 214/948-4480 FOR INSTRUCTION.
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN STORAGE SHELF AND DISH WASHING RACKS, DUSTY CEILING AND WALLS.
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR DRIPPING ISSUE FROM WALK IN COOLER FAN, BROKEN COVERS FROM PIZZA PREP. COOLER AND REPLACE ITS MISSING HANDLE. REPAIR SODA MACHINE.
DAL-7*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN AND SINK, SUCH AS FOOD TONG.

Base deductions−17 pts

Apr 21

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-4*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR LESS THAN 20 SECONDS.

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DUSTY CEILING VENTS
DAL-2*31 Individual, disposable towels−2
BACK HAND SINK
DAL-3*21 RFSM - Not On Site−2
FINAL NOTICE! A DALLAS REGISTERED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES. YOU MAY WANT TO CONSIDER HAVE MR. TO OBTAIN DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE.
DAL-5*35 Hair Restraints effective−2
DAL-6*47 Permit/license posted−2
WARNING! POST CURRENT STATE OF TEXAS SALES TAX PERMIT AND FOOD ESTABLISHMENT PERMIT UP AT ALL TIMES.
DAL-7*45 Premises shall be maintained in good repair−2
REPAIR DRIPPING ISSUE FROM WALK IN COOLER FAN, BROKEN COVERS FROM PIZZA PREP. COOLER AND REPLACE ITS MISSING HANDLE. REPAIR SODA MACHINE.
DAL-8*36 Cloths in-use for wiping between uses stored−2

Base deductions−19 pts

Oct 20

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
OBSERVED CHEMICAL BOTTLES BY SINGLE SERVE ARTICLES .
DAL-3*10 Clean Sight and Touch−5
CAN OPENER.
DAL-6*14 When to wash hands before donning new gloves−5

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
1) CLOSE ALL OPENING FROM CEILING. 2) REPLACE MISSING COVER FROM SOAP DISPENSER .
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALK IN COOLER SHELVES OF RUST,
DAL-5*21 RFSM - Not On Site−2
EXPIRED
DAL-7*31 Individual, disposable towels−2
DAL-8*35 Hair Restraints effective−2
DAL-9*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ."

Base deductions−27 pts

Apr 20

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CAN OPENER
DAL-8*14 When to wash hands−5
BETWEEN TASK, WALK IN FROM OUTSIDE
DAL-9*18 Toxic items stored above food/utensils−5
DO NOT WTORE ANY CHEMICALS ABOVE SINK

Basic (6)

−12 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*45Floor, wall, ceiling - Exposed material−2
CLOSE ALL OPENING FROM CEILING
DAL-4*21 RFSM - Not On Site−2
NONE
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SHELVES OF RUST/ STAIN FROM ALL COOLERS
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
DAL-7*22 Handlers-Certificate Not On Site−2
NONE

Base deductions−27 pts

Nov 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*39 Soda nozzles and ice bin clean to remove soil−2

Base deductions−4 pts

May 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
Beard nets missing
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−4 pts

Nov 18

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
Labels left on clean dishes

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-3*35 Hair Restraints effective−2
DAL-4*45 Unnecessary articles prohibited−2
DAL-5*47 RFSM Certificate - Not Display−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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