What is Roger Q Mills Elementary's health inspection score?

Roger Q Mills Elementary has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roger Q Mills Elementary last inspected?

Roger Q Mills Elementary was last inspected on December 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roger Q Mills Elementary have?

Roger Q Mills Elementary has 29 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roger Q Mills Elementary safe to eat at?

Roger Q Mills Elementary has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Roger Q Mills Elementary serve?

Roger Q Mills Elementary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Roger Q Mills Elementary

Name: Roger Q Mills Elementary
Address: 1515 LYNN HAVEN AVE, Dallas, 75216
Rating: 72

1515 LYNN HAVEN AVE, Dallas

Data may be outdated — inspected 12/4/2023

▲Improving

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0Good

American•South Dallas

Ranked #72 of 489 in South DallasBetter than 22% of american restaurants

Improving

10 inspections

Last: Dec 4, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

2.9

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1515 LYNN HAVEN AVE, Dallas, TX 75216

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

4 basic

Nov

May 2019

1 inspections

1 intermediate

5 basic

Nov 2019

1 inspections

2 basic

Nov

Aug 2020

1 inspections

Mar 2021

1 inspections

1 intermediate

Mar

Nov 2021

1 inspections

1 intermediate

3 basic

May 2022

1 inspections

1 intermediate

3 basic

May

Nov 2022

1 inspections

1 intermediate

4 basic

May 2023

1 inspections

1 intermediate

May

Dec 2023

1 inspections

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

May 23

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Provide updated grease trap ticket

Base deductions−5 pts

Nov 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
White pipe above food prep surface is leaking, repair within 3 days.

Basic (4)

−8 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Observed large gap at receiving door, door is to be tight fitting.
DAL-2*45 Premises shall be maintained in good repair−2
Large hole in wall in employee restroom.
DAL-4*21 RFSM - Not On Site−2
Expired RFSM, renew at once.
DAL-5*29 Food thermometers provided and accessible−2
Mechanical thermometers missing from merchandisers.

Base deductions−13 pts

May 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
Grease trap must be emptied before school ends. To be completed every 90 days.

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean vents at WIF
DAL-2*34 Outer openings:closing holes, gaps−2
Observed large gap at back door (replace)
DAL-3*21 RFSM - Not On Site−2
RFSM must be current (expired certificate observed)

Base deductions−11 pts

Nov 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
PAINT PEELING OFF WALL IN STORAGE ROOM

Base deductions−11 pts

Mar 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5

Base deductions−5 pts

Aug 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−4 pts

May 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
SANITIZER OBSERVED UNDER 200PPM. MUST BE AT LEAST 200PPM

Basic (5)

−10 pts

DAL-2*32 Maintain in Good Repair−2
REPLACE DAMAGED FOOD EQUIPEMENT
DAL-3*33 Service sink or one curbed cleaning facility provided−2
SERVICE SINK OBSERVED NOT Connected- REPAIR
DAL-4*42 Nonfood-contact surfaces material−2
DRY STORAGE ROOM MUST BE PAINTED. CHIPPED PAINT THROUGHOUT-LOOKS BAD
DAL-5*45 Lockers to be used to store personal items−2
PROPER STORE PERSONAL ITEMS IN A DESIGNATED LOCATION
DAL-6*34 Exterior walls:protection−2
EXTERIOR WEATHER STRIPPING NOT IN GOOD RAPAIR

Base deductions−15 pts

Nov 18

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*03 Food products not maintained at 135øF or above−5
FRIED CHICKEN 126*F, 133*F, 125*F IN HHU,
DAL-6*18 Toxic items storage adjacent to food/utensils−5
SANITIZER STORED NEXT TO EQUIPMENT

Basic (4)

−8 pts

DAL-1*45 Walls shall be light in color−2
REMOVE/REPAIR CHIPPING PAINT IN DRY STORAGE
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKET
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN AIR DUCTS
DAL-5*47 RFSM Certificate - Not Display−2
POST RFSM IN CUSTOMER VIEW

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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