What is Rockfish Seafood Grill #2's health inspection score?

Rockfish Seafood Grill #2 has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rockfish Seafood Grill #2 last inspected?

Rockfish Seafood Grill #2 was last inspected on January 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rockfish Seafood Grill #2 have?

Rockfish Seafood Grill #2 has 56 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rockfish Seafood Grill #2 safe to eat at?

Rockfish Seafood Grill #2 has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Rockfish Seafood Grill #2 serve?

Rockfish Seafood Grill #2 serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rockfish Seafood Grill #2

Name: Rockfish Seafood Grill #2
Address: 7639 CAMPBELL RD #800, Dallas, 75248
Rating: 41

7639 CAMPBELL RD #800, Dallas

Data may be outdated — inspected 1/27/2024

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0Poor

Seafood•Far North Dallas

Ranked #387 of 441 in Far North DallasBetter than 58% of seafood restaurants

Declining

10 inspections

Last: Jan 27, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7639 CAMPBELL RD #800, Dallas, TX 75248

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Violation Timeline

Nov 2018

1 inspections

4 basic

Nov

May 2019

1 inspections

2 intermediate

3 basic

Nov 2019

1 inspections

1 intermediate

5 basic

Nov

May 2020

1 inspections

1 intermediate

1 basic

Nov 2020

1 inspections

1 intermediate

6 basic

Nov

May 2021

1 inspections

1 intermediate

4 basic

Jan 2022

1 inspections

1 intermediate

5 basic

Jan

Nov 2022

1 inspections

3 intermediate

2 basic

May 2023

1 inspections

4 basic

May

Jan 2024

1 inspections

4 intermediate

8 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 76

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Buttermilk at batter station is being held at 48 F . Batter was moved into a new ice
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
eggs in walk in cooler broken. Ensure foods are in good condition
DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Raw seafood stored over ready to eat foods in cook line coolers, these were reorganized .
DAL-4*10 Sanitization after Cleaning−5
Mechanical ware wash was not dispensing sanitizer . The machine was restocked

Basic (8)

−16 pts

DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Ensure foods prepared over 24 hours ago are labeled with date and disposition in walk in cooler and freezer
DAL-6*29 Sanitizing solutions, testing devices−2
Obtain sink and surface sanitizer test strips to test your own sanitizer
DAL-7*31 Individual, disposable towels−2
Hand wash stations must be stocked with paper towels at all times
DAL-8*32 Smooth Contact Surfaces−2
damaged and chipped burned /melted utensils were found during inspection. replace
DAL-9*35 Hair Restraints effective−2
Two food handlers were not wearing hair restraints during food prep
DAL-10*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
foods in walk in cooler were stored uncovered in walk ins. Foods were also left on the ground upon entry of inspection
DAL-11*44 Frequency. Refuse, recyclables/returnables removed−2
exterior dumpster enclosure must be kept clean of trash /debris
DAL-12*45Floor, wall, ceiling - Exposed material−2
tiles and flooring and coving area near three compartment sink are missing or damaged

Base deductions−36 pts

May 23

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
OBSERVED FOOT ITEMS IN HANDSINK
DAL-3*38 Thawing. under running water criteria−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DO Not store IN SANITIZER BETWEEN USE

Base deductions−8 pts

Nov 22

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
RAW SHELL EGGS STORED ABOVE RTE FOOD IN WIC
DAL-5*15 Contact RTE Products w/ Bare Hands−5

Basic (2)

−4 pts

DAL-3*31 Handwashing lavatory - used for other purpose−2
DAL-4*39 No equipment & utensil under contamination sources−2

Base deductions−19 pts

Jan 22

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
0 PPM

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Individual, disposable towels−2
DAL-4*32 Maintain in Good Repair−2
REPLACE BROKEN GASKETS
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-6*39 No equipment & utensil under contamination sources−2
REMOVE TOWELS FROM UNDER CUTTING BOARDS

Base deductions−15 pts

May 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*45 Premises shall be maintained in good repair−2
ceiling cover
DAL-3*42 Ventilation hood systems−2
filter gap
DAL-5*39 Equipment in good repair and proper adjustment.−2
soda gun drain line at bar

Base deductions−13 pts

Nov 20

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*19 Water & Plumbing in good repair- per code−5

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
put use by dates
DAL-2*39 Equipment in good repair and proper adjustment.−2
cooler drawer
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*45 Floor& wall junctures- coved & sealed−2
DAL-6*29 Mechanical holding unit, thermometer location−2

Base deductions−17 pts

May 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2

Base deductions−7 pts

Nov 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (5)

−10 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
DAL-2*31 Individual, disposable towels−2
DAL-4*32 Damaged Equipment−2
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
DAL-6*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−15 pts

May 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
faucet leak beside the walk in cooler
DAL-5*10 Clean Sight and Touch−5
soda guns

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*31 Individual, disposable towels−2
DAL-4*39 Equipment in good repair and proper adjustment.−2
dish washer

Base deductions−16 pts

Nov 18

Routine InspectionScore: 92

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*31 No soap at handsink−2
DAL-4*32 Damaged Equipment−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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