What is Rizos Internet Cafe's health inspection score?

Rizos Internet Cafe has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rizos Internet Cafe last inspected?

Rizos Internet Cafe was last inspected on October 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rizos Internet Cafe have?

Rizos Internet Cafe has 58 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rizos Internet Cafe safe to eat at?

Rizos Internet Cafe has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Rizos Internet Cafe

Name: Rizos Internet Cafe
Address: 2828 W NORTHWEST HWY STE #D, Dallas, 75220
Rating: 55

2828 W NORTHWEST HWY STE #D, Dallas

Data may be outdated — inspected 10/21/2023

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0Fair

Northwest Dallas

Ranked #229 of 430 in Northwest Dallas

Improving

9 inspections

Last: Oct 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2828 W NORTHWEST HWY STE #D, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

2 basic

Feb

Jul 2019

1 inspections

4 intermediate

9 basic

Aug 2019

1 inspections

1 intermediate

2 basic

Aug

Feb 2020

1 inspections

9 basic

Aug 2020

1 inspections

3 intermediate

2 basic

Aug

Feb 2021

1 inspections

2 intermediate

4 basic

Jul 2022

1 inspections

3 intermediate

8 basic

Jul

Feb 2023

1 inspections

1 intermediate

3 basic

Oct 2023

1 inspections

1 intermediate

3 basic

Oct

Inspection History

9 records on file

9 Routine

Oct 23

Routine InspectionLatestScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Hand sink water temperature below 110'F−5
HOT WATER NOT WORKING IN HAND SINK

Basic (3)

−6 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
FOOD HANDLER CARDS NOT AVAILABLE FOR EMPLOYEES
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
MISSING DATE MARK ON RICE BAGS
DAL-4*32 Maintain in Good Repair−2
CLEAN / REPLACE BROKEN GASKETS IN REACH IN COOLER

Base deductions−11 pts

Feb 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leak under 3-com sink. Observed leaking pipes

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark rice, chicken, cut veggies in RICs if kept longer than 24 hours
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all food 6 inch off floor (chips in dry storage and jalapenos near restroom
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean dirty dry-storage floor

Base deductions−11 pts

Jul 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
keep all TCS hot food in holding at 135 F or lower
DAL-2*10 Clean Sight and Touch−5
observed no sanitizer in sanitizer bucket (10 ppm Chlorine)
DAL-3*20 Grease Trap Tickets−5
provide grease tickets on site

Basic (8)

−16 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
for all employees
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
date mark all TCS food product held longer than 24 hours
DAL-6*32 Damaged Equipment−2
Maintain equipment in good repair (RICs in kitchen) (RIC in front)
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Observed bucket on floor
DAL-8*37 Food shall be protected from cross contamination by protecting food containers that are received−2
Consumable ice in RIC need cover to protect from contamination
DAL-9*40 Reuse of single service articles−2
Do not reuse single-use articles. Observed sour cream container used for limes, yogurt, tartar sauce
DAL-10*42 Dirty nonfood contact surfaces−2
Clean venthood
DAL-11*45 Premises shall be maintained in good repair−2
Repair small leak on faucet handle (prep sink), lights in RIC

Base deductions−31 pts

Feb 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
Observed improperly labeled chemical, chemicals missing labels
DAL-2*03 Food products not maintained at 135øF or above−5
observed rice 117 degrees F.

Basic (4)

−8 pts

DAL-3*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
Observed yogurt expired 6/20/2020
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food on floor
DAL-5*38 Thawing. under running water criteria - water velocity−2
Thaw fully submerged in cool running water. Do not leave sitting out at ambient temperature.
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed cups used as scoop in salt, rice.

Base deductions−18 pts

Aug 20

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*01 Raw shelled eggs immediately placed at 41øF−5
Observed raw shelled eggs over 45 degrees F. Unit 53 degrees F.
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw bacon over RTE
DAL-3*18 Toxic items labeling-non original container−5
Label chemical spray bottle

Basic (2)

−4 pts

DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
Do not use foil as shelf liner
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Keep scoop handles up out of product. Do not use cups as scoops.

Base deductions−19 pts

Feb 20

Routine InspectionScore: 84

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*24 Food Labeling- with common name of the food−2
PUDDING, CHEETOES
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*32 Approved Food Contact Equip.−2
DAL-7*31 No soap at handsink−2
DAL-8*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED ROACHES
DAL-9*29 Food thermometers provided and accessible−2

Base deductions−18 pts

Aug 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Observed sanitizer in bucket <10 ppm

Basic (2)

−4 pts

DAL-2*28 Date marking combined ingredients for RTE/ TCS food−2
Date mark prepared food for 7 days
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
Do not use paper towels as liner. Must be durable, non-porous, and easily cleanable.

Base deductions−9 pts

Jul 19

Routine InspectionScore: 76

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed lard packaging says "Keep refrigerated or frozen." Product was room temperature in dry storage.
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed eggs over vegetables.
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer in bucket <10 ppm chlorine
DAL-4*18 No reuse of toxics container for food storage−5
Do not use detergent bucket to store food.

Basic (9)

−18 pts

DAL-5*28 Date marking combined ingredients for RTE/ TCS food−2
Date mark prepared foods no more than 7 days
DAL-6*29 Food thermometers provided and accessible−2
Provide thermometers in RIC's.
DAL-7*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not use shopping bag as food-contact surface.
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Keep flour covered.
DAL-9*39 Equipment in good repair and proper adjustment.−2
Repair chest freezer lid and microwave door.
DAL-10*41 Food storage containers, identified with common name of food.−2
lael bulk containers with common name.
DAL-11*42 Dirty nonfood contact surfaces−2
Clean ice buildup in chest freezers, clean lid and rim.
DAL-12*43 Light bulbs, light shields provided−2
repair broken lights in RIC's.
DAL-13*45 Premises shall be maintained in good repair−2
Repair hand sink pipe that is leaking.

Base deductions−38 pts

Feb 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*07 Packaged food shall be labeled as specified in law−5
Cannot sale items not intended for individual sale. i.e. Crackers and chips.

Basic (2)

−4 pts

DAL-2*28 Date marking combined ingredients for RTE/ TCS food−2
Ensure proper date markings on food.
DAL-3*32 Approved Food Contact Equip.−2
Store food in appropriate containers, not shopping bags.

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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