What is Ritz Carlton Hotel - Kitchen's health inspection score?

Ritz Carlton Hotel - Kitchen has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ritz Carlton Hotel - Kitchen last inspected?

Ritz Carlton Hotel - Kitchen was last inspected on February 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ritz Carlton Hotel - Kitchen have?

Ritz Carlton Hotel - Kitchen has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ritz Carlton Hotel - Kitchen safe to eat at?

Ritz Carlton Hotel - Kitchen has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Ritz Carlton Hotel - Kitchen

Name: Ritz Carlton Hotel - Kitchen
Address: 2121 MCKINNEY AVE #101, Dallas, 75201
Rating: 71

2121 MCKINNEY AVE #101, Dallas

Data may be outdated — inspected 2/27/2023

▲Improving

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0Good

Downtown

Ranked #468 of 1000 in Downtown

Improving

9 inspections

Last: Feb 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2121 MCKINNEY AVE #101, Dallas, TX 75201

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

4 basic

Nov

May 2019

1 inspections

3 intermediate

2 basic

Nov 2019

1 inspections

2 intermediate

1 basic

Nov

Jun 2020

1 inspections

1 basic

Jan 2021

1 inspections

2 intermediate

5 basic

Jan

Jul 2021

1 inspections

1 intermediate

4 basic

Jan 2022

1 inspections

1 intermediate

1 basic

Jan

Sep 2022

1 inspections

2 intermediate

2 basic

Feb 2023

1 inspections

4 basic

Feb

Inspection History

9 records on file

9 Routine

Feb 23

Routine InspectionLatestScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST CONSUMER HEALTH SIGN THAT IS VISIBLE TO CUSTOMERS THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
OBSERVED GRIME BUILD UP ON WIRE FOOD STORAGE SHELVES, GRIME ON CONDUIT PIPES IN WALK IN COOLERS, GRIME ON GASKETS OF WIC. CLEAN.
DAL-3*39 Store all equipment & utensil covered or inverted−2
OBSERVED LARGE POTS STORED UPRIGHT AND UNCOVERED, STORE COVERED OR INVERTED.
DAL-4*45 Premises shall be maintained in good repair−2
OBSERVED MISSING OUTLET IN WAREWASH ROOM, REPAIR.

Base deductions−8 pts

Sep 22

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT 3 COMP SINK IN THE BACK AREA/ DISH AREA SINK IS LEAKING

Basic (2)

−4 pts

DAL-3*43 Light bulbs, light shields provided−2
LIGHT MISSING OVER STOVE
DAL-4*45Physical Facilities−2
FIX DOOR PANEL ON LIQUOR ROOM/ CEILING TILES, PASTRY WIC CLEAN THE CEILING

Base deductions−14 pts

Jan 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak in gardemanger kitchen 3cs

Basic (1)

−2 pts

DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
label 2 bulk containers in gardemanger kitchen

Base deductions−7 pts

Jul 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ICE MACHINE

Basic (4)

−8 pts

DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
SLIGHT LEAK AT BOTTOM OF RIC
DAL-3*32 Damaged Equipment−2
DOOR DAMAGED AT THE BOTTOM OF WIC
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
MUST BE OFF THE GROUND
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
WALLS NEED REPAIR(SHOWED CHEF AND MANAGER), CRACKS IN IT, CHECK DRAINS

Base deductions−13 pts

Jan 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
leak 2 comp sink in the dish area 3 comp sink
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
found moldy fruit

Basic (5)

−10 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
holes in the pastry kitchen ceiling
DAL-2*42 Dirty nonfood contact surfaces−2
clean the ceiling tiles, also moldy tiles
DAL-4*31 Handwashing lavatory - accessible−2
do not block the hand sink
DAL-5*46 Physical Facilities Premises−2
repair the baseboards
DAL-6*32 Damaged Equipment−2
replace broken lids on the container

Base deductions−20 pts

Jun 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
REPLACE BROKEN FLOOR TILES REPAIR BROKEN BASEBOARDS SEAL HOLES IN THE CEILING TILES.

Base deductions−2 pts

Nov 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
found dented cans
DAL-2*19 Water & Plumbing in good repair- per code−5
repair back sink, leaking

Basic (1)

−2 pts

DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk food containers

Base deductions−12 pts

May 19

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
SLOW DRAIN AT HAND SINK
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW CHICKEN OVER SEAFOOD IN COOLER (BUTCHER ROOM)(COS)
DAL-5*18 Toxic items labeling-non original container−5
LABEL TOXIC CONTAINERS

Basic (2)

−4 pts

DAL-1*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK BINS
DAL-4*31 Individual, disposable towels−2
AT HAND SINK (BUTCHER)

Base deductions−19 pts

Nov 18

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDED STRAWBERRY

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
ITEMS ON GROUND IN FREEZER AND COOLER
DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK BINS
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
BLUE CHEESE 11/11
DAL-5*45 Premises shall be maintained in good repair−2
FIX BROKEN TILE AT DISH AREA

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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