What is Rise's health inspection score?

Rise has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rise last inspected?

Rise was last inspected on January 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rise have?

Rise has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rise safe to eat at?

Rise has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Rise

Name: Rise
Address: 5360 W LOVERS LN #220, Dallas, 75209
Rating: 64

5360 W LOVERS LN #220, Dallas

Data may be outdated — inspected 1/3/2024

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0Fair

Love Field

Ranked #140 of 396 in Love Field

Stable

10 inspections

Last: Jan 3, 2024

low confidence

Directions Order

Inspections

Clean Rate

2.9

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5360 W LOVERS LN #220, Dallas, TX 75209

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

3 basic

Nov

Jun 2019

1 inspections

2 intermediate

1 basic

Dec 2019

1 inspections

2 intermediate

Dec

May 2020

1 inspections

1 intermediate

Dec 2020

1 inspections

1 intermediate

1 basic

Dec

Jul 2021

1 inspections

3 intermediate

Jan 2022

1 inspections

2 intermediate

3 basic

Jan

Aug 2022

1 inspections

1 intermediate

2 basic

Apr 2023

1 inspections

4 basic

Apr

Jan 2024

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
Observed sanitizer concentration too low (30 ppm CL). Keep at least @ 50 ppm CL

Basic (1)

−2 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
Provide food handles for all employees

Base deductions−7 pts

Apr 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
DAL-4*45 Premises shall be maintained in good repair−2
Repair leaks @ 3-comp faucet, mop sink faucet, and hand sink faucet

Base deductions−8 pts

Aug 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine (mold)

Basic (2)

−4 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all food product 6 inch off floor. Observed boxes of food on floor in WIC
DAL-3*46 Covered waste receptacle for women's restroom−2

Base deductions−9 pts

Jan 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed milk stored at 50 Degrees F in WIC.
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed chicken stored over pork in the WIC, raw chicken.

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not registered with the City of Dallas. Call 214-670-8083 for info.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back door.
DAL-5*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−16 pts

Jul 21

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*01 Cooling -- within 2 hours, 135-70øF−5
Observed foods placed hot in WIC. Cool to 70 degrees before placing in refrigeration
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Observed milk 55 degrees F, bread pudding 50 degrees F and 54 degrees F, ham 48 degrees F, boiled egg 54 degrees F, crab meat 54 degrees F.
DAL-3*10 Other sanitizer use - manufacturer label direction−5
Observed sanitizer buckets <200 ppm Q.A.

Base deductions−15 pts

Dec 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label spray bottles accurately

Basic (1)

−2 pts

DAL-2*34 Insect control devices-not over food/food prep−2
Observed insect device over clean dish area

Base deductions−7 pts

May 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw shelled eggs over liquid pasteurized eggs

Base deductions−5 pts

Dec 19

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Observed dish machine and sanitizer bucket <10 ppm chlorine and >150 ppm Quat. Both corrected during inspection.
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Observed chemical bottles hanging next to food containers.

Base deductions−10 pts

Jun 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed ham/cheese at 48 degrees F, mushroom/cheese at 53 degrees F.
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer concentration in dishwasher and buckets are too low.(<50 ppm chlorine)

Basic (1)

−2 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Clean chest freezer ice buildup and food drippage.

Base deductions−12 pts

Nov 18

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*41 Food Labeling - Bulk food for self dispensing−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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