What is Ricos Cakes Panderia's health inspection score?

Ricos Cakes Panderia has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ricos Cakes Panderia last inspected?

Ricos Cakes Panderia was last inspected on January 17, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ricos Cakes Panderia have?

Ricos Cakes Panderia has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ricos Cakes Panderia safe to eat at?

Ricos Cakes Panderia has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ricos Cakes Panderia

Name: Ricos Cakes Panderia
Address: 9009 BRUTON RD #445, Dallas, 75217
Rating: 68

9009 BRUTON RD #445, Dallas

Data may be outdated — inspected 1/17/2024

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0Fair

Pleasant Grove

Ranked #62 of 371 in Pleasant Grove

Stable

4 inspections

Last: Jan 17, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9009 BRUTON RD #445, Dallas, TX 75217

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Violation Timeline

Jan 2021

1 inspections

2 intermediate

6 basic

Jan

Jan 2022

1 inspections

3 basic

Jan 2023

1 inspections

3 basic

Jan

Jan 2024

1 inspections

2 basic

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*24 Food Labeling- with common name of the food−2
label self serve food products with name of food and company label
DAL-2*41 Food Labeling - Bulk food for self dispensing−2
Label food items in containers

Base deductions−4 pts

Jan 23

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Health permit posted−2
correct owner's name on health permit. Owner's name on health permit needs to match with owner's name on sales tax.
DAL-2*34 Outer openings:closing holes, gaps−2
repair gap around entrance door
DAL-3*45 Premises shall be maintained in good repair−2
repair floor tiles on front of the back door replace damaged ceiling tiles floor tiles

Base deductions−6 pts

Jan 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
floor tiles around exit door, ceiling tiles, check floor drain,
DAL-2*39 Equipment-doors, seal hinges adjusted/intact−2
gaskets around cooler door
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door self closing device

Base deductions−6 pts

Jan 21

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-7*19 Water & Plumbing in good repair- per code−5
leaking faucet on 3 com sink
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food

Basic (6)

−12 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
provide in women restroom
DAL-2*24 Food Labeling- with common name of the food−2
provide name for food products
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
food products
DAL-4*29 Mechanical holding unit, thermometer location−2
thermometers in cooler/freezer
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-6*43 Light bulbs, light shields provided−2
missing light shield, broken light shield

Base deductions−22 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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