What is Rex's Seafood AT The Market's health inspection score?

Rex's Seafood AT The Market has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rex's Seafood AT The Market last inspected?

Rex's Seafood AT The Market was last inspected on July 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rex's Seafood AT The Market have?

Rex's Seafood AT The Market has 35 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rex's Seafood AT The Market safe to eat at?

Rex's Seafood AT The Market has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Rex's Seafood AT The Market

Name: Rex's Seafood AT The Market
Address: 920 S HARWOOD ST #150, Dallas, 75201
Rating: 49

920 S HARWOOD ST #150, Dallas

Data may be outdated — inspected 7/26/2023

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0Poor

Downtown

Ranked #907 of 1000 in Downtown

Unknown

4 inspections

Last: Jul 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

920 S HARWOOD ST #150, Dallas, TX 75201

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Violation Timeline

Jan 2020

1 inspections

3 intermediate

3 basic

Jan

Sep 2021

1 inspections

2 intermediate

12 basic

Dec 2021

1 inspections

1 intermediate

4 basic

Dec

Jul 2023

1 inspections

2 intermediate

8 basic

Inspection History

4 records on file

4 Routine

Jul 23

Routine InspectionLatestScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
grime inside of ice machines. clean and sanitize
DAL-2*18 Restricted use pesticides−5
observed Ant poison, in dishwash area, meant for home use. remove from premises

Basic (8)

−16 pts

DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
observed heavily burnt and chipped utensils, dispose. observed foil being use as a liner on equipment, use material that does chip as easily.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed containers of food not covered in WIC.
DAL-5*39 Equipment in good repair and proper adjustment.−2
repair upright freezer, it is not maintaining food frozen.
DAL-6*38 Frozen food. Stored frozen foods shall be maintained frozen−2
keep frozen foods in freezer not frozen. place in working freezer OR Date mark.
DAL-7*41 Food storage containers, identified with common name of food.−2
label all squeeze bottles and spice containers.
DAL-8*42 Dirty nonfood contact surfaces−2
clean gaskets of cold hold equipment
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents.
DAL-10*45 Premises shall be maintained in good repair−2
repair damaged corners.

Base deductions−26 pts

Dec 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Dishwasher at bar sanitizer at 0 ppm

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
RFSM holder must be present during serving hours
DAL-3*35 Hair Restraints effective−2
Observed employee with no hair restraints
DAL-4*47 Handwashing signage−2
Must have hand washing signs at all hand sinks
DAL-5*42 Dirty nonfood contact surfaces−2
Observed cooler gaskets soiled

Base deductions−13 pts

Sep 21

Routine InspectionScore: 78

2 Med12 Basic

14 total

66/100inspection score

−34 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Detail clean prep tables.
DAL-9*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c−5
Raw eggs stored by vegetables.

Basic (12)

−24 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employees drinking on front line.
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*47 Other Violations−2
Do not overstock food above the load limit.
DAL-5*41 Food storage containers, identified with common name of food.−2
bulk storage bins, squeeze bottles
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
fruit fly activity
DAL-7*42 Dirty nonfood contact surfaces−2
Detail clean side of grill.
DAL-8*29 Sanitizing solutions, testing devices−2
DAL-10*22 Accredited food handler certificate - 60 days−2
DAL-11*31 Handwashing lavatory - accessible−2
Dirty dishes were stacked in sink.
DAL-12*45 Premises shall be maintained in good repair−2
Caulk holes in wall at dishwash area.
DAL-13*39 Cutting surfaces.−2
DAL-14*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−34 pts

Jan 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
Inside of the dishwasher Labels left on clean dishes
DAL-4*02 Cold Hold (41øF/45øF or below)−5
Cole slaw held at 59.1 degrees
DAL-5*03 Food products not maintained at 135øF or above−5
Cooked shrimp held at 102.2 degrees

Basic (3)

−6 pts

DAL-1*42 Nonfood-contact surfaces material−2
Cardboard lined selves in the walk in refigerator
DAL-3*38 Thawing. under running water criteria - water velocity−2
DAL-6*31 Handwashing lavatory - accessible−2
Dish sink

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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