What is Revolver Taco's health inspection score?

Revolver Taco has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Revolver Taco last inspected?

Revolver Taco was last inspected on February 16, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Revolver Taco have?

Revolver Taco has 63 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Revolver Taco safe to eat at?

Revolver Taco has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Revolver Taco

Name: Revolver Taco
Address: 2701 MAIN ST #120, Dallas, 75226
Rating: 49

2701 MAIN ST #120, Dallas

Data may be outdated — inspected 2/16/2024

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0Poor

Deep Ellum

Ranked #215 of 270 in Deep Ellum

Stable

10 inspections

Last: Feb 16, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2701 MAIN ST #120, Dallas, TX 75226

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Violation Timeline

Aug 2019

1 inspections

2 intermediate

4 basic

Aug

Feb 2020

1 inspections

3 basic

Oct 2020

1 inspections

1 intermediate

4 basic

Oct

Apr 2021

1 inspections

2 intermediate

4 basic

Oct 2021

1 inspections

4 intermediate

11 basic

Oct

Nov 2021

1 inspections

7 basic

May 2022

1 inspections

2 basic

May

Dec 2022

1 inspections

1 intermediate

4 basic

Aug 2023

1 inspections

2 intermediate

6 basic

Aug

Feb 2024

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Licensed pest control applicator only−5
REMOVE BUG SPRAY FROM KITCHEN AREA

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN INSIDE OF REACH IN COOLERS
DAL-6*43 Light bulbs, light shields provided−2

Base deductions−15 pts

Aug 23

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
SHALL CLEAN INSIDE OF ICE MACHINE
DAL-2*18 Toxic items labeling-non original container−5

Basic (6)

−12 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
STANDING WATER IN REACH IN COOLER
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
DIRTY FAN COVER INSIDE REACH IN COOLER

Base deductions−22 pts

Dec 22

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (4)

−8 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*32 Maintain in Good Repair−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−13 pts

May 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
Seal handsink to wall properly
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−4 pts

Nov 21

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*38 Thawing. under running water criteria -thawed RTE <41F−2
DAL-6*42 Dirty nonfood contact surfaces−2
DAL-7*47 Handwashing signage−2

Base deductions−14 pts

Oct 21

Routine InspectionScore: 72

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-2*10 Clean Sight and Touch−5
Inside ice machine observed with pink slim and black mold-like substance.
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw beef, fish and eggs observed on the same shelf.
DAL-5*19 Water & Plumbing in good repair- per code−5
Repair leaks at handwash sink and 3 comp sink.
DAL-6*20 Grease Trap Tickets−5

Basic (11)

−22 pts

DAL-1*32 Equipment and Utensils Durability and Strength−2
Remove plastic cover/protective tape from storage table shelf.
DAL-4*21 RFSM - Not On Site−2
DAL-7*22 Accredited food handler certificate - 60 days−2
DAL-8*45 Unnecessary articles prohibited−2
Repair or remove broken RIC.
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-10*31 Handwashing lavatory - accessible−2
Equipment was stored in sink.
DAL-11*36 Cloths in-use for wiping between uses stored−2
DAL-12*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-13*41 Food storage containers, identified with common name of food.−2
season shakers, dry ingredients
DAL-14*34 Controlling pests. Eliminating harborage conditions−2
Rat droppings observed under shelves and equipment.
DAL-15*42 Floors/walls/ceiling/nonfood dirty−2
Heavy build-up of grease and debris observed under equipment. Clean floors throughout.

Base deductions−42 pts

Apr 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-2*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*39 Store equipment & utensils in a clean, dry place−2

Base deductions−18 pts

Oct 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−13 pts

Feb 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−6 pts

Aug 19

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*20 FOOD,HANDWASH,LAVATORIES−5
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (4)

−8 pts

DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
DAL-3*31 Individual, disposable towels−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-6*38 Thawing. under running water criteria−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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