What is Revelers Hall's health inspection score?

Revelers Hall has a SafeDine safety score of 30 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Revelers Hall last inspected?

Revelers Hall was last inspected on September 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Revelers Hall have?

Revelers Hall has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Revelers Hall safe to eat at?

Revelers Hall has a safety score of 30/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Revelers Hall

Name: Revelers Hall
Address: 412 N BISHOP AVE, Dallas, 75208
Rating: 30

412 N BISHOP AVE, Dallas

Data may be outdated — inspected 9/13/2023

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0Poor

Oak Cliff

Stable

3 inspections

Last: Sep 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-70

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

412 N BISHOP AVE, Dallas, TX 75208

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Violation Timeline

Aug 2022

1 inspections

2 intermediate

8 basic

Aug

Feb 2023

1 inspections

2 intermediate

8 basic

Sep 2023

1 inspections

3 intermediate

8 basic

Sep

Inspection History

3 records on file

3 Routine

Sep 23

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-7*20 Grease Trap Tickets−5
DAL-8*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (8)

−16 pts

DAL-2*39 Store equipment & utensils in a clean, dry place−2
DAL-3*34 Pest Control−2
DAL-4*45 Premises shall be maintained in good repair−2
DAL-5*31 Handwashing lavatory - accessible−2
DAL-6*31 No soap at handsink−2
DAL-9*47 OTHER VIOLATIONS−2
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
DAL-11*22 Accredited food handler certificate - 60 days−2

Base deductions−31 pts

Feb 23

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
bleach sanitizer 0 ppm
DAL-9*20 Grease Trap Tickets−5
grease trap ticket

Basic (8)

−16 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair door
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide bodily fluid spill kit
DAL-3*39 Equipment in good repair and proper adjustment.−2
repair cooler door
DAL-4*31 Individual, disposable towels−2
provide paper towel dispenser at hand sink
DAL-6*22 Accredited food handler certificate - 60 days−2
all food handlers must be trained in food safety
DAL-7*24 Food Labeling- with common name of the food−2
label bulk wine container label all squeezed bottles
DAL-8*35 Hair Restraints effective−2
observed food staff without hair restrains food prep area
DAL-10*42 Dirty nonfood contact surfaces−2
encrust build up seen inside oven in the kitchen area

Base deductions−26 pts

Aug 22

Routine InspectionScore: 81

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
OBSERVED BLACK RESIDUE BUILD UP ON INSIDE CORNERS OF ICE MACHINE.
DAL-2*20 Grease Trap Tickets−5
GREASE TRAP TICKETS NO AVAILABLE. HAVE AVAILABLE AT ALL TIMES.

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
RFSM NOT ONSITE.
DAL-4*22 Accredited food handler certificate - 60 days−2
PROVIDE TEXAS FOOD HANDLER CARDS FOR ALL EMPLOYEES.
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
HAVE PEST CONTROL RECORDS READILY AVAILABLE.
DAL-6*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS FOR SANITIZER SOLUTION.
DAL-7*31 Individual, disposable towels−2
HAND SINK NEXT TO PRE RIC DOES NOT HAVE PAPER TOWELS OR SOAP, PROVIDE.
DAL-8*39 Store clean utensils in a self-draining position−2
STORE ICE BUCKET IN DRAINING POSITION.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
FOOD DEBRIS ON FLOORS, FOOD DEBRIS INSIDE OF RICS.
DAL-10*47 Handwashing signage−2
PROVIDE HAND WASH SIGNS AT ALL HAND SINKS.

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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