What is Retail Coffee Shop's health inspection score?

Retail Coffee Shop has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Retail Coffee Shop last inspected?

Retail Coffee Shop was last inspected on January 4, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Retail Coffee Shop have?

Retail Coffee Shop has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Retail Coffee Shop safe to eat at?

Retail Coffee Shop has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Retail Coffee Shop

Name: Retail Coffee Shop
Address: 111 W DAVIS ST, Dallas, 75208
Rating: 53

111 W DAVIS ST, Dallas

Data may be outdated — inspected 1/4/2024

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0Fair

Oak Cliff

Ranked #250 of 400 in Oak Cliff

Declining

4 inspections

Last: Jan 4, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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111 W DAVIS ST, Dallas, TX 75208

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Violation Timeline

Jun 2020

1 inspections

2 intermediate

3 basic

Jun

Aug 2021

1 inspections

1 basic

Jan 2023

1 inspections

1 intermediate

3 basic

Jan

Jan 2024

1 inspections

2 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatestScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
Label all non-original chemical spray bottles
DAL-7*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
Date/place all commercially made or prepared food products that are kept for more than 24 hrs
DAL-3*21 RFSM - Not On Site−2
Must have food manager present/on site when establishment open
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
Remove plastic covering from ice machine
DAL-5*41 Food storage containers, identified with common name of food.−2
Label all bulk ingredient containers (Flour & Sugar)
DAL-6*47 Handler-Certificate Not on site−2
Keep copies of/have food handler certificates available

Base deductions−20 pts

Jan 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current grease trap manifest

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site>while in operation/preparing food/beverages someone with food manager certificate must be present
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean spilt coffe grounds/accumulation
DAL-4*47 Health permit posted−2
No health permit on display

Base deductions−11 pts

Aug 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors with soils and spills with soils accumulations must be clean to avoid cross contamination

Base deductions−2 pts

Jun 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*10 Equipment and Utensils Cleaning-contamination−5
coffee machine drainage dirty with coffee debris and grease accumulations cooler units shelving dirty must be clean to avoid cross contamination
DAL-5*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors dirty with grease soil deposits and dust must be clean to avoid contamination
DAL-2*29 Sanitizing solutions, testing devices−2
missing sanitizing strips to verified concentration must be have sanitizing strips on site to check concentration
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
food containers at floor level must be 6 inches out the floor level

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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