What is Restaurante & Panderia LA Campina Salvadorena's health inspection score?

Restaurante & Panderia LA Campina Salvadorena has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Restaurante & Panderia LA Campina Salvadorena last inspected?

Restaurante & Panderia LA Campina Salvadorena was last inspected on August 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Restaurante & Panderia LA Campina Salvadorena have?

Restaurante & Panderia LA Campina Salvadorena has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Restaurante & Panderia LA Campina Salvadorena safe to eat at?

Restaurante & Panderia LA Campina Salvadorena has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Restaurante & Panderia LA Campina Salvadorena

Name: Restaurante & Panderia LA Campina Salvadorena
Address: 3068 FOREST LN #212, Dallas, 75234
Rating: 53

3068 FOREST LN #212, Dallas

Data may be outdated — inspected 8/11/2023

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0Fair

Farmers Branch

Ranked #83 of 129 in Farmers Branch

Stable

6 inspections

Last: Aug 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3068 FOREST LN #212, Dallas, TX 75234

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Violation Timeline

Jun 2020

1 inspections

2 intermediate

3 basic

Jun

Dec 2020

1 inspections

1 intermediate

5 basic

May 2021

1 inspections

3 intermediate

5 basic

May

Nov 2021

1 inspections

1 intermediate

5 basic

Feb 2023

1 inspections

3 intermediate

2 basic

Feb

Aug 2023

1 inspections

2 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Aug 23

Routine InspectionLatestScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
DAL-5*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP TO ICE MACHINE OUTLET

Basic (3)

−6 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR AC . CURRENT ROOM TEMP. IS 85'F

Base deductions−16 pts

Feb 23

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*14 Gloves single use−5
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-3*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP TO ICE MACHINE OUTLET

Basic (2)

−4 pts

DAL-4*45 Lockers to be used to store personal items−2
STORE PERSONAL ITEMS AWAY FROM FOOD.
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SIGN

Base deductions−19 pts

Nov 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
CHEESE 51'F

Basic (5)

−10 pts

DAL-1*43 Light - 10 foot : Walk-in, Dry storage−2
STORAGE AREA.
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST'".
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
AIR VENTS
DAL-6*31 Individual, disposable towels−2

Base deductions−15 pts

May 21

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items stored above food/utensils−5
DAL-7*20 Grease Trap Tickets−5
ALSO KEEP PEST RECORD ON SITE.
DAL-8*02 Cold Hold (41øF/45øF or below)−5
PUT MORE ICE IN CONTAINER OF CHEESE 47'F,

Basic (5)

−10 pts

DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
COUNT THE DAY ONE AS FIRST DATE, PRODUCT MADE TODAY SHALL USE 5-23-21 AS EXPIRATION DATE.
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DO NOT USE TOWEL AS CUTTING BOARD RESISTANCE, USE CUTTING BOARD RESISTANCE PAD.
DAL-4*45 Lockers to be used to store personal items−2
STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.
DAL-5*31 Individual, disposable towels−2
PROVIDE PAPER TOWEL TO KITCHEN HAND SINK.
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."

Base deductions−25 pts

Dec 20

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
CHEESE 63'F,

Basic (5)

−10 pts

DAL-2*47 Permit/license posted−2
POST YOUR SALES TAX PERMIT UP AT ALL TIMES.
DAL-3*25 Obtain Variance: using food additives or adding components such as vinegar: as a method of food−2
OR KEEP PRODUCTS LIKE REGULAR FOOD IN COOLER AT ALL TIMES.
DAL-4*21 RFSM - Not On Site−2
Register for your Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-5*45 Premises shall be maintained in good repair−2
PROVIDE HOT WATER TO HAND SINK.
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH CORRECT USE BY DATE , AFTER MOVING FROM FREEZER TO COOLER.

Base deductions−15 pts

Jun 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 COLE SLAW APPROX 10 LBS REASON PRODUCT WAS DESTROYED: COLE SLAW WITH MORE THAN 10 FRUIT FLIES IN IT. DISPOSITION: PERSON IN CHARGE DISCARDED IT ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbra
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW CHICKEN ABOVE ICE AND READY TO EAT FROM FROM FREEZER

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR HOT WATER FAUCET FROM HAND SINK.

Base deductions−16 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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