What is Restaurante Mamita Tancho's health inspection score?

Restaurante Mamita Tancho has a SafeDine safety score of 68 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Restaurante Mamita Tancho last inspected?

Restaurante Mamita Tancho was last inspected on May 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Restaurante Mamita Tancho have?

Restaurante Mamita Tancho has 67 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Restaurante Mamita Tancho safe to eat at?

Restaurante Mamita Tancho has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Restaurante Mamita Tancho serve?

Restaurante Mamita Tancho serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Restaurante Mamita Tancho

Name: Restaurante Mamita Tancho
Address: 116 S CARROLL AVE #A, Dallas, 75226
Rating: 68

116 S CARROLL AVE #A, Dallas

Data may be outdated — inspected 5/9/2023

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0Fair

American•Deep Ellum

Ranked #101 of 270 in Deep EllumBetter than 22% of american restaurants

Stable

9 inspections

Last: May 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (68/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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116 S CARROLL AVE #A, Dallas, TX 75226

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Violation Timeline

Oct 2018

1 inspections

2 intermediate

4 basic

Oct

Jun 2019

1 inspections

4 intermediate

11 basic

Jul 2019

1 inspections

6 intermediate

9 basic

Jul

Aug 2019

1 inspections

3 intermediate

8 basic

Feb 2020

1 inspections

5 basic

Feb

Sep 2021

1 inspections

2 intermediate

3 basic

Mar 2022

1 inspections

4 basic

Mar

Nov 2022

1 inspections

4 basic

May 2023

1 inspections

2 basic

May

Inspection History

9 records on file

7 Routine2 Follow-up

May 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Approved Food Contact Equip.−2
Don't use grocery bags as food contact surface
DAL-2*42 Dirty nonfood contact surfaces−2
Clean surface of RIC

Base deductions−4 pts

Nov 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-4*47 OTHER VIOLATIONS−2
Re-label 3 compartment sink
DAL-1*24 Food Labeling- with common name of the food−2
Label containers of cabbage and sauce
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Do not store cell phone on cutting board
DAL-3*42 Dirty nonfood contact surfaces−2
Clean top and gaskets of RIF

Base deductions−8 pts

Mar 22

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all RTE food
DAL-2*24 Food Labeling- with common name of the food−2
Label bags of sauce
DAL-3*42 Dirty nonfood contact surfaces−2
Clean gasket on RIF
DAL-4*45 Premises shall be maintained in good repair−2
Replace stained ceiling tiles

Base deductions−8 pts

Sep 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine, Keep Cl ppm to 50
DAL-2*19 Water & Plumbing in good repair- per code−5
Fix leaks at 3CS

Basic (3)

−6 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Clean gaskets and outside of RIF
DAL-4*45 Premises shall be maintained in good repair−2
Fix ice machine door
DAL-5*26 Advisory-"consuming raw or undercooked#" text−2
Post consumer advisory

Base deductions−16 pts

Feb 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS FOR QUAT
DAL-2*45 Premises shall be maintained in good repair−2
REPAIR OR REPLACE WATER DAMAGED TILES
DAL-3*40 Store single-service item in original package−2
INVERT SINGLE SERVICE ITEMS, TO GO BOXES
DAL-4*39 Equipment in good repair and proper adjustment.−2
EXCESS CONDENSATION IN RIC BY GRILL
DAL-5*36 Cloths in-use for wiping between uses stored−2
STORED IN SANITIZER BUCKET

Base deductions−10 pts

Aug 19

Follow-up InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*10 Clean Sight and Touch−5
clean all food contact surfaces
DAL-6*02 Cold Hold (41øF/45øF or below)−5
pupusa 50.4 F
DAL-10*03 Food products not maintained at 135øF or above−5
C. Tamales 130.3

Basic (8)

−16 pts

DAL-1*34 Outer openings:closed,tight-fitting windows−2
reseal around back door
DAL-2*22 Washing hands only at a designated hand sink−2
employees washing hands at 3 comp sinks
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink ( open container) on prep table
DAL-5*32 Damaged Equipment−2
remove all non-working equipment
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination
DAL-8*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-9*45 Premises shall be maintained in good repair−2
repair floors & walls
DAL-11*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Guidance on bodily fluids (diarrhea and vomiting clean-up) policy

Base deductions−31 pts

Jul 19

Follow-up InspectionScore: 70

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-1*10 Clean Sight and Touch−5
clean RIC(s)
DAL-5*11 Food not re-served after being served or sold to consumer−5
observed the reserving of TCS salsa & cole slaw from one customer to another
DAL-7*02 Cold Hold (41øF/45øF or below)−5
pork 60.5, r. chicken 58.6, s. cheese 71.2F
DAL-11*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-12*19 Water & Plumbing in good repair- per code−5
repair leaking 3 comp sink
DAL-14*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos−5
observed employee improperly washing, rinse, & sanitize dishes

Basic (9)

−18 pts

DAL-2*39 Cutting surfaces.−2
resurface cutting boards
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
reseal around back doors
DAL-4*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean gaskets
DAL-8*35 Jewelry Prohibition−2
no allowed jewelry (watch)
DAL-9*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
flies
DAL-10*31 Handwashing lavatory - used for other purpose−2
used for storage bucket with soap
DAL-13*21 RFSM - Not On Site−2
no RFSM on duty during inspection ( expired 1/22/19)
DAL-15*45 Premises shall be maintained in good repair−2
resurface floors

Base deductions−48 pts

Jun 19

Routine InspectionScore: 71

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by preparation ( observed dish water in 3 comp sink while prepping in 3 comp sink)
DAL-4*19 Water & Plumbing in good repair- per code−5
Leaking at 3 comp and hand sink
DAL-7*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods
DAL-14*10 Clean Sight and Touch−5
unsanitary conditions- clean everything

Basic (11)

−22 pts

DAL-2*39 Cutting surfaces.−2
resurface and clean cutting boards
DAL-3*31 No soap at handsink−2
provide soap at hand sink
DAL-5*34 Pest control-routine inspections for−2
provide current pest control records
DAL-6*29 Food thermometers provided and accessible−2
provide thermometers in RIC (s)
DAL-8*35 Jewelry Prohibition−2
no jewelry allowed ( rings, watches , bracelets)
DAL-9*45 Mats / Duckboards nonabsorbent−2
remove all non-absorbent materials ( observed soiled wiping clothes under cutting boards)
DAL-10*44 Trash can provided for papertowel waste−2
provide trash can at hand sink
DAL-11*43 Light bulbs, light shields provided−2
replace missing lights under vent hood system
DAL-12*32 Damaged Equipment−2
repair floor of RIF ( remove rust from floor of RIF)
DAL-13*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improper stored on equipment
DAL-15*38 Thawing. under running water criteria -thawed RTE <41F−2
improper thawing of frozen foods

Base deductions−42 pts

Oct 18

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-5*18 Toxic items storage adjacent to food/utensils−5
toxics stored with food
DAL-6*19 Water & Plumbing in good repair- per code−5
leaking @3 comp sink

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair ceiling
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-4*23 No Water−2
no water at sinks

Base deductions−18 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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