What is Restaurante Dona Mary's health inspection score?

Restaurante Dona Mary has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Restaurante Dona Mary last inspected?

Restaurante Dona Mary was last inspected on January 20, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Restaurante Dona Mary have?

Restaurante Dona Mary has 53 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Restaurante Dona Mary safe to eat at?

Restaurante Dona Mary has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Restaurante Dona Mary serve?

Restaurante Dona Mary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Restaurante Dona Mary

Name: Restaurante Dona Mary
Address: 11404 SHILOH RD #125, Dallas, 75228
Rating: 66

11404 SHILOH RD #125, Dallas

Data may be outdated — inspected 1/20/2022

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0Fair

American•East Dallas

Better than 17% of american restaurants

Stable

9 inspections

Last: Jan 20, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

51 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11404 SHILOH RD #125, Dallas, TX 75228

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Violation Timeline

Nov 2018

1 inspections

4 intermediate

4 basic

Nov

May 2019

1 inspections

4 intermediate

4 basic

Dec 2019

1 inspections

6 intermediate

9 basic

Dec

Jan 2020

1 inspections

1 intermediate

7 basic

Apr 2020

1 inspections

1 intermediate

1 basic

Apr

Aug 2020

1 inspections

2 intermediate

1 basic

Mar 2021

1 inspections

1 intermediate

1 basic

Mar

Aug 2021

1 inspections

1 intermediate

Jan 2022

1 inspections

6 basic

Jan

Inspection History

9 records on file

8 Routine1 Follow-up

Jan 22

Routine InspectionLatestScore: 90

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*29 Food thermometers provided and accessible−2
NO THERMOMETER FOR FOOD TEMP ALONG THE LINE AND ALSO BROKEN THERMOMETER AT COLD HOLD
DAL-3*45 Lockers to be used to store personal items−2
RESSES STORE ON UTENSIL SHELF
DAL-4*31 Individual, disposable towels−2
NO TOWEL AT HAND SINK
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINKS STORE ON FLOOR
DAL-6*22 Accredited food handler certificate - 60 days−2
NO ALL EMPLOYEE'S HAVE CERTIFICATE

Base deductions−12 pts

Aug 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO RECENT GREASE TRAP

Base deductions−5 pts

Mar 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT TAP IN HANDSINK

Basic (1)

−2 pts

DAL-2*45 Lockers to be used to store personal items−2
PROVIDE LOCKER FOR STORAGE OF PERSONAL ITEMS

Base deductions−7 pts

Aug 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*19 Water, Plumbing, and Waste Plumbing Systems−5
KEEP DRAINAGE PIPE ONE INCH OFF THE FLOOR
DAL-3*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET

Basic (1)

−2 pts

DAL-1*43 Light bulbs, light shields provided−2
CHANGE LIGHT IN VENTHOOD

Base deductions−12 pts

Apr 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*19 One Inch Air Gap−5
no air space

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
hand sink used for storage

Base deductions−7 pts

Jan 20

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Ice machine needs cleaning.

Basic (7)

−14 pts

DAL-2*22 Handlers-Certificate Not On Site−2
All staff must obtain a food handlers certificate.
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 Store equipment & utensils in a clean, dry place−2
Obtain an ice scoop dispenser.
DAL-6*42 Dirty nonfood contact surfaces−2
The walls near the cooking area needs to be cleaned of grease residue.
DAL-7*43 Light bulbs, light shields provided−2
Replace light bulbs above the kitchen.
DAL-8*45 Unnecessary articles prohibited−2
Unnecessary articles (cell phone) must be stored away from food prep areas.

Base deductions−19 pts

Dec 19

Routine InspectionScore: 71

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Refried beans temperature must be maintained at 135 degrees or higher.
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Chili sauce and pork grease must be kept cold at 41 degrees or below.
DAL-3*14 When to wash hands before donning new gloves−5
Employees must wash hands and change gloves after changing tasks.
DAL-4*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw pork must be kept below ready to eat foods.
DAL-5*10 Clean Sight and Touch−5
The ice machine contains mildew.
DAL-6*18 Toxic items labeling-non original container−5
Sanitizing bucket with excess chlorine concentration must be labeled.

Basic (9)

−18 pts

DAL-7*29 Food thermometers provided and accessible−2
Probe thermometers must be on site.
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Personal drinks are not allowed within food prep area.
DAL-9*36 Cloths in-use for wiping between uses stored−2
Wiping cloths must be stored between use.
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
Onions must be stored 6 inches or above off the floor.
DAL-11*38 Thawing. under running water criteria−2
Raw animal products must be thawed using approved methods.
DAL-12*43 Light bulbs, light shields provided−2
Light shield above the kitchen is need of repair.
DAL-13*45 Unnecessary articles prohibited−2
DAL-14*47 Other Violations−2
An inspection request sign, choking sign, no smoking sign, and food permit must be visibly displayed.
DAL-15*39 Store equipment & utensils in a clean, dry place−2

Base deductions−48 pts

May 19

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
old dates on new food
DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw fish over mangos
DAL-4*15 Contact RTE Products w/ Bare Hands−5
DAL-8*18 Licensed pest control applicator only−5

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-5*28 Original cont. of RTE/PHF/Day1= day of opening−2
date all foods properly
DAL-6*43 Light bulbs, light shields provided−2
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−28 pts

Nov 18

Follow-up InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta−5
unlicensed pumpkin seeds
DAL-5*14 When to wash hands between raw and RTE foods−5
didn't wash after raw egg handling
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw bacon over tomatoes
DAL-7*18 Toxic items labeling-non original container−5
label all spray bottles

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*32 Approved Food Contact Equip.−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
DAL-8*38 Thawing. under running water criteria−2
in sink without running water

Base deductions−28 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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