What is Restaurant Y Fruteria "dos Hermanos"'s health inspection score?

Restaurant Y Fruteria "dos Hermanos" has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Restaurant Y Fruteria "dos Hermanos" last inspected?

Restaurant Y Fruteria "dos Hermanos" was last inspected on April 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Restaurant Y Fruteria "dos Hermanos" have?

Restaurant Y Fruteria "dos Hermanos" has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Restaurant Y Fruteria "dos Hermanos" safe to eat at?

Restaurant Y Fruteria "dos Hermanos" has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Restaurant Y Fruteria "dos Hermanos" serve?

Restaurant Y Fruteria "dos Hermanos" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Restaurant Y Fruteria "dos Hermanos"

Name: Restaurant Y Fruteria "dos Hermanos"
Address: 2212 HIGHLAND RD, Dallas, 75228
Rating: 62

2212 HIGHLAND RD, Dallas

Data may be outdated — inspected 4/7/2023

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0Fair

American•East Dallas

Ranked #211 of 424 in East DallasBetter than 17% of american restaurants

Stable

7 inspections

Last: Apr 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2212 HIGHLAND RD, Dallas, TX 75228

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Violation Timeline

Apr 2019

1 inspections

6 basic

Apr

Jan 2020

1 inspections

9 basic

Oct 2020

1 inspections

1 intermediate

1 basic

Oct

Jun 2021

1 inspections

1 basic

Feb 2022

1 inspections

2 intermediate

1 basic

Feb

Oct 2022

1 inspections

1 intermediate

3 basic

Apr 2023

1 inspections

1 intermediate

2 basic

Apr

Inspection History

7 records on file

7 Routine

Apr 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix drain on hand sink

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
Register certificate with the city of dallas
DAL-3*42 Dirty nonfood contact surfaces−2
Clean vent covers and vent hood switches

Base deductions−9 pts

Oct 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix drain at hand sink

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Obtain and post RFSM from City of Dallas
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Do not prop open back door
DAL-4*42 Dirty nonfood contact surfaces−2
Clean bottom of RIF

Base deductions−11 pts

Feb 22

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Dont store raw chicken over RTE food
DAL-2*19 Water & Plumbing in good repair- per code−5
Fix drain at hand sink with proper materials

Basic (1)

−2 pts

DAL-3*45 Premises shall be maintained in good repair−2
Replace light under vent hood

Base deductions−12 pts

Jun 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Approved Food Contact Equip.−2
must use commercial microwave and freezer

Base deductions−2 pts

Oct 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
mold on strawberry

Basic (1)

−2 pts

DAL-1*29 Sanitizing solutions, testing devices−2
chlorine strips needed

Base deductions−7 pts

Jan 20

Routine InspectionScore: 88

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*43 Light 20 foot : Reach-in cooler−2
IN RIC
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
IN DISPLAY COOLER
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
ALL ITEMS IN COOLER
DAL-4*31 No soap at handsink−2
AT ALL HAND SINK
DAL-5*41 Food storage containers, identified with common name of food.−2
LABEL SPICES
DAL-6*39 Keep utensils handles upright or protected−2
HANDLES MUST FACE THE SAME WAY
DAL-7*47 Handwashing signage−2
AT ALL HAND SINKS
DAL-8*40 Store single-service item in original package−2
INVERT SINGLE SERVICE ITEMS
DAL-9*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD

Base deductions−18 pts

Apr 19

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*47 Handwashing signage−2
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*34 Pest control-routine inspections for−2
GNATS OBSERVED
DAL-4*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
DAL-5*45 Premises shall be maintained in good repair−2
DAL-6*32 Approved Food Contact Equip.−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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