What is Restaurant Bar Coco-loco's health inspection score?

Restaurant Bar Coco-loco has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Restaurant Bar Coco-loco last inspected?

Restaurant Bar Coco-loco was last inspected on February 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Restaurant Bar Coco-loco have?

Restaurant Bar Coco-loco has 33 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Restaurant Bar Coco-loco safe to eat at?

Restaurant Bar Coco-loco has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Restaurant Bar Coco-loco

Name: Restaurant Bar Coco-loco
Address: 1875 JOHN WEST RD, Dallas, 75228
Rating: 75

1875 JOHN WEST RD, Dallas

Data may be outdated — inspected 2/21/2023

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0Good

East Dallas

Ranked #38 of 424 in East Dallas

Unknown

5 inspections

Last: Feb 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1875 JOHN WEST RD, Dallas, TX 75228

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Violation Timeline

Nov 2018

1 inspections

4 intermediate

4 basic

Nov

Apr 2020

1 inspections

1 intermediate

3 basic

Apr 2021

1 inspections

2 intermediate

5 basic

Apr

Mar 2022

1 inspections

1 intermediate

8 basic

Feb 2023

1 inspections

5 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 23

Routine InspectionLatestScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
expired rfsm
DAL-2*47 Other Violations−2
no post to let customers know they can ask for inspection report broken gasket at door of ric
DAL-3*29 Food thermometers provided and accessible−2
replace thermometer for temp food along the line
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
broken tiles on floor and wet ceiling
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
drink and food store on floor

Base deductions−10 pts

Mar 22

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-8*10 Clean Sight and Touch−5
dirty interior of ice machine

Basic (8)

−16 pts

DAL-1*35 Hair Restraints effective−2
no hair restraint in full
DAL-2*22 Nail polish, fake nails, criteria−2
employee's with fake nails
DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
no food handler certificate for all employee's
DAL-5*29 Food thermometers provided and accessible−2
no thermometer to temp food along the line
DAL-6*45 Lockers to be used to store personal items−2
cell phone and jacket store within kitchen area
DAL-7*36 Cloths in-use for wiping between uses stored−2
towel store on prep surface and under cutting board
DAL-9*34 Pest control-routine inspections for−2
no recent pest control ticket present. saw death roach in kitchen area

Base deductions−21 pts

Apr 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
DIRTY INTERIOR OF ICE MACHINE
DAL-5*19 Water, Plumbing, and Waste Plumbing Systems−5
WATER LEAKING ON PIPE IN KITCHEN AREA

Basic (5)

−10 pts

DAL-1*45 Lockers to be used to store personal items−2
DRESS STORE AMONGST FOOD
DAL-2*22 No unnecessary personnel allowed in food prep area−2
NO HANDLER CERTIFICATE
DAL-4*47 Other Violations−2
ICE SCOOP STORE IN ICE
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
TOWELS STORE UNDER CUTTING BOARD

Base deductions−20 pts

Apr 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Sanitization after Cleaning−5
no bucket sanitizer set up.

Basic (3)

−6 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*29 Food thermometers provided and accessible−2
No food thermometer provide
DAL-3*43 Light bulbs, light shields provided−2
change light bulb in dry storage area.

Base deductions−11 pts

Nov 18

Routine InspectionScore: 81

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw bacon stored adjacent to ready to eat ham
DAL-5*14 When to wash hands before donning new gloves−5
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
dented white hominy can
DAL-8*10 Clean Sight and Touch−5
clean the shelves/racks inside the display coolers in the front

Basic (4)

−8 pts

DAL-2*29 Sanitizing solutions, testing devices−2
chlorine test strips needed
DAL-3*26 Food Consumer Advisory-raw food−2
menus need to be edited to include ceviche
DAL-4*31 No soap at handsink−2
replenish soap dispensers
DAL-7*47 Health permit posted−2

Base deductions−28 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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