What is Residence Inn BY Marriott's health inspection score?

Residence Inn BY Marriott has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Residence Inn BY Marriott last inspected?

Residence Inn BY Marriott was last inspected on December 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Residence Inn BY Marriott have?

Residence Inn BY Marriott has 12 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Residence Inn BY Marriott safe to eat at?

Residence Inn BY Marriott has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Residence Inn BY Marriott serve?

Residence Inn BY Marriott serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Residence Inn BY Marriott

Name: Residence Inn BY Marriott
Address: 3425 CANYON BLUFF BLVD, Dallas, 75211
Rating: 68

3425 CANYON BLUFF BLVD, Dallas

Data may be outdated — inspected 12/6/2023

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0Fair

American•West Dallas

Ranked #91 of 356 in West DallasBetter than 17% of american restaurants

Declining

5 inspections

Last: Dec 6, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

2.4

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3425 CANYON BLUFF BLVD, Dallas, TX 75211

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Violation Timeline

Dec 2018

1 inspections

2 basic

Dec

Dec 2019

1 inspections

Dec 2020

1 inspections

1 intermediate

4 basic

Dec

Nov 2022

1 inspections

1 basic

Dec 2023

1 inspections

4 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
Date mark commercially prepared food items w/ date they were opened
DAL-2*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Provide QUAT test strips
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Do not line shelves w/ cardboard>use non-absorbent materials
DAL-4*42 Dirty nonfood contact surfaces−2
Clean mildew on cooling unit in walk-in cooler

Base deductions−8 pts

Nov 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
For any ingredients/produce (cheese, spinach) place date on bag of when they were prepared

Base deductions−2 pts

Dec 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (4)

−8 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
missing RFSM manager certification on site must be have FSM registered with the city
DAL-2*22 Accredited food handler certificate - 60 days−2
missing current food handler cards on site must be have current food handler cards on site
DAL-4*39 Equipment in good repair and proper adjustment.−2
dish washing machine broken must be replace or repair to proper condition
DAL-5*43 Light bulbs, light shields provided−2
some light broken on kitchen must be replace or repair to proper condition

Base deductions−13 pts

Dec 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 18

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
cheeses, and all left over foods
DAL-2*21 RFSM - Not On Site−2
register RFSM with city of Dallas

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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