What is Regency Deli's health inspection score?

Regency Deli has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Regency Deli last inspected?

Regency Deli was last inspected on March 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Regency Deli have?

Regency Deli has 49 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Regency Deli safe to eat at?

Regency Deli has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Regency Deli serve?

Regency Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Regency Deli

Name: Regency Deli
Address: 3710 RAWLINS ST #175, Dallas, 75219
Rating: 69

3710 RAWLINS ST #175, Dallas

Data may be outdated — inspected 3/31/2023

▲Improving

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0Fair

Deli•Oak Lawn

Ranked #94 of 311 in Oak LawnBetter than 54% of deli restaurants

Improving

9 inspections

Last: Mar 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3710 RAWLINS ST #175, Dallas, TX 75219

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Violation Timeline

Jan 2019

1 inspections

4 basic

Jan

Jul 2019

1 inspections

1 intermediate

6 basic

Feb 2020

1 inspections

2 intermediate

3 basic

Feb

Sep 2020

1 inspections

1 intermediate

7 basic

Mar 2021

1 inspections

1 intermediate

2 basic

Mar

Sep 2021

1 inspections

1 intermediate

7 basic

Feb 2022

1 inspections

1 intermediate

3 basic

Feb

Oct 2022

1 inspections

2 intermediate

4 basic

Mar 2023

1 inspections

4 basic

Mar

Inspection History

9 records on file

9 Routine

Mar 23

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*45 Lockers to be used to store personal items−2
Store clothing in locker

Base deductions−8 pts

Oct 22

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw eggs stored over vegetables in WIC
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer bucket at 10 ppm

Basic (4)

−8 pts

DAL-3*39 Keep utensils handles upright or protected−2
bowl with no handle placed in cut lettuce
DAL-4*47 Handwashing signage−2
Must have rear sink hand wsh sign
DAL-5*26 Advisory-"consuming raw or undercooked#" text−2
Must have consumer advisory for undercooked foods text
DAL-6*34 Pest Control−2
Must be provided

Base deductions−18 pts

Feb 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket at 0 ppm

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food on floor in walk in freezer
DAL-2*39 Keep utensils handles upright or protected−2
Container with no handle used as ingredient scoop
DAL-3*26 Advisory-"consuming raw or undercooked#" text−2
Missing food advisory for undercooked text

Base deductions−11 pts

Sep 21

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw meats and eggs next to cooked product in cooler and walk in freezer

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
RFSM expired, must have valid RFSM
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Missing date markings on chicken salad
DAL-4*31 Individual, disposable towels−2
Missing hand towels in hand wash sink
DAL-5*36 Cloths in-use for wiping between uses stored−2
Wiping cloths must be stored in sanitizer bucket not left on counter
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on floor in walk in cooler
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
Utensils stored on floor in kitchen
DAL-8*42 Dirty nonfood contact surfaces−2
walk in cooler gaskets soiled

Base deductions−19 pts

Mar 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
algae in the ice machine

Basic (2)

−4 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
cloth can not be used under cutting boards- get cutting board mats can not use foil to cover surfaces- Must be smooth easily cleanable, nonabsorbent, smooth, durable material
DAL-3*42 Dirty nonfood contact surfaces−2
clean build up on non food contact surfaces

Base deductions−9 pts

Sep 20

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE'S DRINK ON FOOD PREP. TABLE
DAL-2*32 Approved Food Contact Equip.−2
NO HOME REFRIGERATOR ALLOWED.
DAL-3*31 Individual, disposable towels−2
BACK HAND SINK
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-6*47 Conditions of Permit-in use of food equipment−2
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN WALLS, CEILING AND SHELVES FROM WALK IN COOLER.

Base deductions−19 pts

Feb 20

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
chemicals above and next to food/utensils
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef and chicken above avocados

Basic (3)

−6 pts

DAL-3*43 Light bulbs, light shields provided−2
Lights in the back need to be shielded
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
need splash guard at the hand front sin
DAL-5*45 Premises shall be maintained in good repair−2
exposed ceiling in the back- fill holes

Base deductions−16 pts

Jul 19

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Dirty interior of ice bin.

Basic (6)

−12 pts

DAL-2*22 Handlers-Certificate Not On Site−2
No food handlers card on site.
DAL-3*34 Insect control:prevent dead insects from food−2
Fruit flies observed.
DAL-4*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Cutting board was on the ground.
DAL-5*42 Dirty nonfood contact surfaces−2
Dirty intake vents (kitchen).
DAL-6*43 Light bulbs, light shields provided−2
Burnt out lights (2).
DAL-7*47 Other Violations−2
Handwash signage for the sinks.

Base deductions−17 pts

Jan 19

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect−2
DAL-2*32 Equipment and Utensils Durability and Strength−2
DAL-3*21 Demonstrateion of knowledge by PIC−2
DAL-4*35 Hair Restraints effective−2

Base deductions−8 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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